写真素材の検索結果

Duck breast with prunes

Chicken breast with prunes

Roast goose with apples and prunes

Turkey and prune blanquette

Guinea-fowl,prune and mushroom blanquette

Squid stuffed with pork and prunes

Rabbit stuffed with prunes

Chicken and prune soup

Duck with orange sauce and prunes

Roast pork with prune sauce

Pork filet mignon with apples and prunes

Chicken with prunes and tagliatelles

Duck Magret with grapes

Duck Magret with cherries

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

Roast pork with plum sauce

Duck a l'orange

Pan-fried foie gras with pears and dried fruit

Duck with fruit and red wine

Chicken and date brochette

Duck and prune Tajine,cinnamon and semolina

Duck and prune Tajine,cinnamon and semolina

Capon stuffed with dried fruit

turkey with fruit

Duck with golden lentils

Duck Magret with celery puree

Duck Magret with violets

Young pigeon with apples

Quails cooked in a casserole dish with grapes and cognac

Pork with prunes

Roast pork stuffed with prunes

Quail with rose petals and sauce

Chicken and dried fruit

Duck Magret with apples

Duck Magret with grapes and sweet wine

Duck magret with orange and pumpkin

Stuffed poulard hen with dried fruit

Glazed duck with orange and prunes

Leg of duck with fruits

Duck's breast with roast pears and mangoes

Barley broth with duck, prunes and root vegetables

Assorted brochettes

Diced duck and turnips

Louisiana-style capon

Turkey stuffed with dried fruits

Duck magret with peaches

Risotto with chicken

Caramelized chicken with pineapple

Oven cooked duck drumsticks

Duck and polenta Parmentier

Caramelized chicken with garlic

Duck with sesame seed crust

Chicken with dried fruit

Moroccan lamb and prune Tajine

Roast pork with prunes and nutmeg

Duck breast with grapes and tea sauce

Meat and prune Tajine with hard-boiled eggs

Duck's breast with poached pear and cinnamon

Roast chicken with garlic

Duck breast with figs

Chicken with mushrooms

Guinea-fowl with chanterelles

Barley broth with duck, prunes and root vegetables being made

Duck Caillette with beets and thinly sliced green apples

Chicken brochettes with peanut sauce

Roast young cockerel with kiwis and dried fruit

Cooking tandoori duck Magrets a la plancha

Duck with turnips

Duck magret with mashed potatoes

Duck breasts with mixed fruit

Chicken breast with vegetables and plums

Duck breast fillets with roast peaches

Grilled duck with turnips

Mashed pumpkin with apples and sliced duck breasts

Roast duck with honey

Oven cooked duck Magret

Roast duck with cherries and a bottle of red wine

Duck breast with blackcurrant sauce

Duck breast with grapefruit

Capon stuffed with foie gras and grapes

Rabbit,lentil and prune terrine

Meat,prune and lemon Tajine

Roasted quails with fresh fruit and dried fruit

A chicken breast stuffed with plums for Easter

Roast quail with Port sauce

Roast turkey with chestnuts

Foie gras

Duck confit with Salardaise potatoes

Roast chicken with figs ( step by step : final)

Chicken and pear curry

Pan-fried chicken with mango

Pan-fried chicory with chicken and peanuts

Pan-fried curried chicken and kiwis

Roast pork with quince and prunes

Shredded chicken with fennel

Stuffed capon

Duck's breast stuffed with figs and citrus fruit

Cannelloni with quail, apple and plum

Festive roast goose

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Duck breast with mangoes

White sausage with apples

Free-range quail with artichokes and chestnuts

chicken breast with figs

Duck Magret with cocoa

Rabbit stuffed with foie gras

Lobster,spiny lobster and smoked duck breast salad

Duck breast with spring vegetables

Pigeon a la ficelle with foie gras

Duck Caillettes with greens

Duck a la neva

Duck breast with pan-fried potatoes

Duck breast with mushrooms

Salad from The Landes

Duck with mixed beans

Vanilla-flavored duck breast

Duck and morel puff pastry pie

Duck with polenta

Duck breast with vegetables and chanterelles

Peking duck

Duck with green olives

Moroccan prune and almond Tajine

Chicken marinated in lime brochettes

Roast chicken legs with olives

Pan-fried foie gras with grapes

Pan-fried foie gras with apples and grapes

Chinese menu

Chicken with beansprouts

Lebanese sandwich and Pondichery naan

Chicken and shrimps with brandy sauce

Chicken with pink garlic

Littleneck clams en escabeche

Quails with Verjus

Chinese cabbage with chicken

Tandoori chicken

Chicken lasagnes

Baked guinea fowl with dried plums and ginger stuffing

lamb tajine with dried fruit (subject: tajines)

Duck and apricot brochettes

Crunchy Foie gras and chanterelle Pannequets

Chicory and Fourme d'Ambert savoury crumble

Duck Magret stuffed with ceps

Lamb and prune Tajine

Partridge with chocolate sauce

Sliced duck breast with turnips and diced bacon

Slices of Pounti

Pork Grenadins with prunes

Turkey with morel stuffing

Roast goose with salsifies

Roast chicken

Roast quail on small chestnut flour pancakes

Marinated chicken brochettes

Chicken a la catalane

Roast quail sprinkled with crumbled gingerbread,mushrooms

Chicken brochettes

Saddle of rabbit with prunes

Roast duck, dried fruit marmelade,Emile Jung

Chicken livers with fresh figs

Foie gras and truffle quenelles

Pork with prunes,Riso pasta with vegetables

Beef's heart stuffed with prunes

Slicing beef's heart stuffed with prunes

Spicy flavored chicken

Chicken roll with Dublin Bay prawns

Stuffed goose with potatoes and apples

Sewing the chicken with cooking string

Chicken with chanterelles and fruit

Poultry with stewed pears in red wine

Roast chicken with peaches

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Stuffed guinea-fowl breasts with pears

Chicken with lemon and olives

Guinea-fowl with confit orange zests

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Chicken with confit citrus

Chicken with mango

Chicken breast with leeks and balsamic sauce

Guinea-fowl with grapes

Christmas stuffed roast goose with chestnuts

Christmas stuffed capon with truffles and chestnuts

Christmas roast capon with chestnuts

Duck breast with peaches

Thinly sliced chicken breasts with cashews and peppers

Pheasant hen with wheat and dried fruit stuffing and carrots

Guinea-fowl with orange and mushrooms

Guinea-fowl with walnut stuffing

Pheasant hen with chestnuts cooked in a casserole dish

Pork backbone stuffed with prunes,tomatoes and pine nuts

Roast pork stuffed with prunes and almonds,red onion chutney

Chicken breast with orange and saffron

Roast capon with citrus fruit and figs

Slicing the roast duck magret

Roast guinea-fowl with apples

Capon with steamed vegetables and foie gras sauce

Macerating the duck in coarse salt

Raw duck Magret

Duck's leg confit and rocket salad

Duck Magret with blackcurrants and celery crisps

Roast prunes with creamy cinnamon sauce