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Salt-cod with spinach,white beans and fresh herbs

Salt-cod with rosemary flowers and chives

Cod with peas

Salt-cod with chickpeas,spinach and pine nuts

Salt cod-spinach omelette

Salt-cod with honey sauce

Salt-cod with chickpeas and orange

Salt-cod with crushed whole wheat

Cod Accras

Small casserole dish of cod in garlic sauce

Sliced salt-cod on a bed of piperade

Flaked cod with potatoes

Cod with haricot beans

Portion of salmon and spinach tart

Cod with crushed whole wheat

Broad bean savoury tart

Peas and carrots with diced bacon

Cod with lentils

Spaghetti alle vongole (topic: shellfishes)

Creamed spinach

Fried cod Goujonnettes with herbs

Roast leg of lamb with green and yellow beans

Peas with diced bacon

Razor clams and broad beans with chervil french dressing

Small casserole dish of broad beans and cod

Half a tomato with sliced salt-cod,zucchinis and black olives

Salt-cod with leeks and black olives

Cod with carrot puree and green olive omelette

Colbert whiting

Spinach with fish nuggets

Sole Goujonnettes with broccoli puree

Sauteed salt-cod with garlic and potatoes

Salt-cod cooked in a banana leaf

Cod with peas

Flaked cod with potatoes

Salt cod with apple mousse, raviolis and parsley aioli

Tagliatelles with peas,broad beans and green asparagus

French-style peas

Tofu and vegetable stir-fry

Cod fillet cooked in spinach leaves with tomato sauce

Salmon and spinach cannellonis

Tuna with violets, tomatoes and raspberries

Butter beans with chives

Peas with butter and mint

Peas with smoked bacon and mint

Salt-cod with Aioli

Salt-cod brandade

Salt-cod Cassoulet

Salt-cod a escondidinko

Salt-cod brandade

Thinly sliced beef with green beans and piquillos peppers

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Salt-cod a la biscaienne

Lamb with garlic and rosemary

Potuguese-style pan-fried salt-cod

Salt-cod with Maroilles and white beer

Cubes of white tuna and spinach puree

chilled diced cod and cucumber with coriander

Piece of cod with spring vegetables

Green asparagus with parmesan flakes

Thick piece of beef with roquefort butter and mushroom fricassee

Green asparagus cooking a la plancha

Tagliatelles with season mushrooms

Tempeh with asparagus

Pork filet mignon with orange

Pork with green and white asparagus

Seafood and cod stew

Cold cabbage and cod

Lentils with haddock and raisins

Spinach and streaky bacon pie

Pink trout with fennel and watercress

Cod Pastilla

Petoncle scallops caramelized with kumquats

Pasta with coalfish

Cod cooked in a saucepan with spinach

Seitan and artichoke base brochettes

Haddock and beet quiche

Roasted sea bream with lemon and fennel

Scallops with citrus- fruit

Jellied vegetables

Salt-cod with orange and tomato sauce

Cooked peas with ham

Green beans a la bolognaise

Swordfish and bacon brochette with butter beans

Sweet potatoes,peas and onions cooked in a wok

Monkfish ana gambas with green beans

Spaghettis with ricotta and spring vegetables

haddock and cabbage Pannequets

Poached cod with garlic puree

Cockles Marinieres with fine herbs

Breaded cod with green vegetables

Green rice with cod and guindilla pepper

Pasta shell,rabbit,tarragon and mustard timbale

Sardines and mashed potatoes

Shrimps and bay leaves a la plancha

Roast lamb with sage

Button mushrooms stuffed with Petits-suisses and herbs

Salmon with bread and herb crust

potato puffs with bay leaves

Duck Magret with violets

Caramelized chicken leg with grilled sweet corn,green beans and steamed rice

Xato,catalan salad

Small casserole dish of squid and lentils

Small casserole dish of octopus and chickpeas

Monkfish with spinach and tomatoes

Squid with spinach

Spinach,smoked salmon,tomato and mozzarella mille-feuille

Cod with leeks

Bass with asparagus and sugar peas

Split peas with cockles

Piece of cod with butter sauce

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Thinly sliced beef with peanuts and broad beans

young vegetable and herb thin pastry tart

Lentil and pork salad

Thick piece of salmon with tomatoes

Spaghettis alla marinara

Mashed pea paste with basil

piece of cod with asparagus

Cod with tomatoes and leeks

Pan-fried scallops and squid with squid ink tagliatelles

Steamed cod with spinach leaves

Glass of rose wine and sandwich

Small casserole dish of lamb and carrot stew with oregano

Pappardelles with onions and asparagus

Green asparagus omelette

Xato

Tuna Escabeche with tomatoes,onions and chives

Cod croquettes

Cod fritters

Spanakopita, spinach and feta flaky pastry (topic : flour)

Tellin shellfish with garlic and parsley

Piece of cod with white butter sauce and thin carrot strips

Salt-cod a l'escabeche

Lamb's lettuce,cod and beetroot salad

Piece of cod caramelized with miso, cauliflower

Cod salad

Cod Feroce

Cod and parsley cup cakes

Tagliatelles with red wine and vegetables

Celeriac mash

Grilled salt cod, green bean,mushroom and beansprout appetizer

Cod and green puree gratin

Skate with fresh spinach and green grapes

Hare cooked in wine with young vegetables

Small bundle of bass and spinach

Green beans and boiled ham

Cooking the spring vegetables

Vegetable and cream cheese savoury crumble

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Provencal-style rolled pork

Lemon escalope with green beans ( step by step :final)

Pan-fried vegetables with sprouts

Potato stuffed with smoked cod and salmon roe mini skewer

Half-cooked pan-fried salmon,broad beans and Romaine salad

Pan-fried vegetables and Ganxet beans

Panisses

Warm lentil and diced bacon salad

Azuki beans with diced pumpkin

Animal-shaped pea dishes for kids

Dish of pork chops with lentils and apples

Lentils with diced bacon

Broad beans with diced bacon

Mushrooms stuffed with diced bacon

Braised artichoke and tomato casserole

Fish Hachis

Capellinis with scallops

Spinach raviolis

Cod with mauve soup and chinese garlic

Spaghettis with shrimps

Oven-baked roast pork with rosemary

Rabbit with apricots and rosemary

Thick piece of salmon with coriander and lemon cream sauce

Pan-fried Chinese artichokes

Lamb navarin

Stewed dried beans with herbs and carrots

Green vegetables and herbs cooked in wax paper

Green beans a la nicoise

Cauliflower puree with peanuts

Lamb chops cooked in herb crust

Mashed potatoes with chives

Tagliatelles with salmon

Fish balls with spring vegetables

Cauliflower emulsion with mussels

Minced veal with mixed rice and spinach

Purple potato,carrot and spinach croquettes

Stuffed zucchinis a la nimoise

Veal stew

Pea pods

buckwheat noodles (topic: chinese noodles)

Gambas and cod with ice plant

Sliced roast beef with herb crust

Spinach and bechamel gratin

Spaghettis with raw tomatoes

Tagliatelles with white tuna and herbs

Lasagnelles with yellow and red tomatoes and anchovies

Pork with chopped parsley and mushrooms

Rolled whiting fillets