写真素材の検索結果

Penne and broad bean salad

Tagliatelles with peas,broad beans and green asparagus

Seitan and artichoke salad

Cream of asparagus soup

Sauteed vegetables

Artichoke leaves filled with mayonnaise

Spinach,grapefruit and walnut salad

Pasta and artichoke salad

Spinach Flan

Green and white asparagus with alfafa

Asparagus soup

Green bean and tomato salad

Spaghettis with ricotta and spring vegetables

Artichoke Carpaccio

Scallops with artichokes

Pea and smoked salmon salad

Broad bean savoury tart

Tofu and vegetable stir-fry

Small spinch pies

Nasturtium and strawberry salad

Pea salad with a thyme-flavoured emulsion dressing

Tagliatelles with red wine and vegetables

Jar of artichokes with sun-dried cherry tomatoes

Broad bean salad with ground pepper

Artichokes stuffed with crab

Artichoke base balls with mozzarella

tagliatelle and vegetable salad

Carrot Flan with asparagus and poppyseeds

Penne fave ed asparagi (Penne with broad beans and asparagus)

Green asparagus with french dressing

Broadbean salad

Pink radish salad

Cantal and broad bean Mille-feuille

Artichoke Tatin tart

Artichoke Tatin

Rice,red kidney bean,pea and carrot salad

Purple artichokes and pesto

Beetroot and cottage cheese Mille-feuille

Penne pasta with broad beans and blue cheese

Green asparagus with fried quail eggs and parmesan flakes

tomato with cheese and sugar peas

Chickpea salad

Lentil salad

Quinoa,pineapple and zucchini salad

Penne cheese-topped dish

Braised artichoke and tomato casserole

poivrade artichokes (topic : classical dishes)

Broadbeans

Cooking the spring vegetables

Vegan spring salad with broad beans, radishes, yarrow and edible flowers

Vegan spring salad with broad beans, radishes, yarrow and edible flowers

Round zucchinis stuffed with feta and tomatoes

Artichoke hearts

Artichoke salad

Fresh broad bean nage

Broad bean,feta and garlic crouton salad

French-style peas

Green asparagus omelette

Pappardelles with onions and asparagus

Asparagus and leeks with french dressing

White asparagus with strawberries and crab meat

Plain panacotta

Small purple artichokes with diced Gruyere

Salmon,artichoke and asparagus salad

Cream cheese with herbs and cashew paste

Pistou soup

Minted pea and broad bean penne

Penne with broccoli, carrots and kohlrabi

Pea souffle

Corn lettuce,chicory and parmesan salad

Grilled raviolis with green asparagus

Summer vegetable tartare with peas and parmesan flakes

Spring salad with green asparagus, dandelions, fennel, broad beans and courgette

Chickpea and sultana salad

Chickpea salad

Rocket lettuce,sticks of tomato and walnut salad

Cream of orange lentil soup

Grated beetroot with yoghurt

Roast artichoke,tomato and olive salad

Cauliflower and quinoa salad with almonds

Dandelion salad

Scallops with green asparagus

Seitan and artichoke base brochettes

Artichokes with Banon and pinenuts

Breton artichoke,potato and shrimp salad

Fresh broad beans and herbs cream soup

Fresh broad beans, zucchini and mozzarella salad

Camembert and celeriac mousse with three peppers

Butter beans with chives

Pea and lettuce soup with cream

asparagus, french bean and cep salad

Spring vegetable soup

Spinach sprouts and parmesan on toast

Maltagliati with broad beans, Catalogna chicory and salsiccia

Artichoke base with tapenade and Chavignol goat's cheese

Mashed pea paste with basil

Peas with butter and mint

Sweet potatoes,peas and onions cooked in a wok

Small purple artichokes and a variety of dips

Sardine and parsley pie

Preparing the vegetables

Tempeh with asparagus

Pureed peas

small terrines of peas and curry

Spaghetti with tomato and lentil sauce and feta

Mixed leaf salad with chanterelle mushrooms, broad beans and pansies

Warm vegetable salad

Zucchini and pink beetroot salad with borage flowers

Beetroot,black and pink radish salad

Artichokes with olive oil

Green salad with gruyere cheese

Asparagus

Artichoke bases filled with soft boiled eggs

Zucchini strips with parmesan flakes

Dublin Bay prawns wrapped in angel hair pasta

Roman-style artichokes

Reblochon in salt crust

vegetable Terrine

green beans

Penne with beetroot and saffron

Chayote salad

Carrot salad with fresh coriander

Fennel and orange soup

Beetroot salad with raspberries,pistachio and pesto

Warm Penne with Prosciutto and broad beans

Asparagus and pea salad with beans and radishes

Green vegetables cooked in wax paper

White grape and Comte brochettes

Laksa vermicellis and tofu soup

Zucchini and herb savoury loaf cake

Marinated chicory with sultanas

Linguine with broad beans and salmon

Spring vegetables with goat's cheese and herbs

Salmon and broad bean salad with pea shoots

Long grain rice salad with coppa and asparagus tops

Shrimp and green bean salad

Mozzarella and strawberry salad

Selection of fresh vegetables

Caponata & Fave e salsiccia (marinated vegetables & stew)

Sugar peas stuffed with mousserons and sea salt

White bean omelette open sandwich

Lentil soup

Lentil,apple and zucchini Timbale

White haricot bean soup

Chicory,walnut,apple and roquefort salad

White cabbage, Comte and walnut salad

Cabbage salad

Cheese,celeriac and dried fruit mille-feuille

Buckwheat and carrot salad

Asparagus Pea Broad Bean quiche

Tarbais bean and fine herb salad

Pureed eggplants

Freesh pasta with artichokes

Spaghetti with langoustines and vegetables

Penne with peppers

Slices of fennel savory cake

Piadina with ricotta cream, asparagus and broad beans

Broad bean and artichoke salad

Broad bean and artichoke salad

Pici alle fave, pecorino e pomodoro (pasta with broad beans, pecorino cheese and tomatoes, Italy)

Small artichoke savoury tatin tart

Cream of artichoke soup

Chinese noodles with anchovies and vegetable salad

Bundle of asparagus with smoked salmon

Tagliatelles with shrimps,salmon roe and broad beans

Samphire salad with ginger-flavored sweet and sour dressing

Raw zucchini and caper salad

Grated carrot and radish salad

Radish Carpaccio

Fresh peapods,garlic and lemon salad

Goat's cheese and spinach filo pastry pies

Pasta primavera with a ricotta and lemon sauce

Three marinated pepper Tartare

Cheese Gougeres

Cheese Gougeres

Beetroot hummus

Penne rigate with bechamel and parmesan

Salmon and asparagus

Penne and beetroot shoot salad

Green pasta with pea sauce and green asparagus

beef salad

Peas with smoked bacon and mint

spaghetti courgette

Penne with ricotta and broad beans

Risotto with green asparagus

Cream of potato soup with broad beans and Catalogna chicory

Lasagnes a la macedoine

Razor clams and broad beans with chervil french dressing

Broad bean and radish salad

Chilled pea soup

Cream of pea soup

Cream of pea soup

Green vegetable terrine with herb sauce

Pea and mint gazpacho

Potato and pea samossas

Green broth

Asparagus tips with saffron sabayon

Spinach pie

Penne mit Fruhlingsgemuse

Rissoni and tuna salad