写真素材の検索結果

Salmon and thinly sliced carrots cooked in wax paper

Cod and carrots cooked in wax paper

Fish and vegetable papillote

Carrots cooked in wax paper

Sea bream papillote

Red mullet with thyme and grapes cooked in wax paper

John Dory and thinly sliced vegetables cooked in aluminium foil

Piece of salmon wrapped in raw ham

Scallop Papillote

Cod and sun-dried tomatoes cooked in wax paper

Sea bream cooked in wax paper

Whole fish with fennel cooked in wax paper

Ratatouille with semolina cooked in wax paper

Bass and preserved tomatoes cooked in aluminium foil

Sea bream cooked in wax paper

Tuna and onions cooked in wax paper

Oriental-style roast pork cooked in wax paper

Broccoli and ginger papillote

Salmon,leek and avocado cooked in wax paper

Cod and figs cooked in wax paper

Bass and button mushroom cooked in greaseproof paper

Bearded fish with thinly sliced vegetables cooked in wax paper

Cod with exotic fruit cooked in wax paper

Fresh and dried fruit papillote

Sliced leg of lamb with celery cooked in wax paper

Rolled cod fillets and ceps cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Green vegetables and herbs cooked in wax paper

Pears and dried fruit cooked in wax paper

Mirabelle plum,with honey and vanilla cooked in wax paper

Banana and orange cooked in the banana skin

Trout with capers cooked in wax paper

Trout and fennel cooked in wax paper

Green vegetables cooked in wax paper

Mackerel cooked in aluminium foil

Sliced chicken breasts with mushrooms cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sea trout and fennel cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Ostrich steak with chestnuts and herbs cooked in wax paper

Trout with diced bacon cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Ingredients

Sliced potatoes and truffles cooked in cabbage leaves

Wax paper and paper clips

Spicy fig and grape papillote

Cod fillet cooked in spinach leaves with tomato sauce

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Pan-frying the vegetables

Truffle cooked in ashes

Mackerels cooked in banana leaves

Shrimps cooked in cabbage leaves

Baked potato

Scallop and vegetables cooked in aluminium foil

Flemish-style cod cooked in aluminium foil

Mackerel with vegetables

Mexican dish

Oysters wrapped in spinach leaves

Chicken leg cooked in aluminium foil and potatoes

John Dory with fennels and zucchinis cooked in aluminium foil

Spicy orange papillote cooked under ashes

Dressing the fish and vegetable papillotes

Rosemary-flavored peaches and plums cooked in wax paper

Dover sole,zucchini,tomato and basil cooked in wax paper

Tuna and vegetable terrine

Salmon and chocory with tarragon papillote

Scallops with diced bacon and cream in clingfilm before cooking

Food wrapped in aluminium foil before cooking

Steam-cooking the vegetgables

Perail Maria Grimal cheese and summer vegetable papillote

White fish,mushroom and courgette papillote

White fish,mushroom and courgette papillote

Pheasant and licorice Papillote

Poulard hen in flaky pastry crust

Cod and asparagus Papillote

Bananas and chocolate cooked in aluminium foil

Scallops wrapped in filo pastry

Sole and vegetables cooked in wax paper

Scallops and lemon in papillote

Chicken with traditional mustard cooked in wax paper

Salmon with vegetables in parchment paper

Braised salmon with carrots and onion sauce being made

Bananas cooked in wax paper with spices

Salmon with lemon stuffing

Spicy autumn fruit cooked in wax paper and nougat ice cream

Vegetable and tomato papillote

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Apples with cinnamon with wax paper

Trout cooked in parchment paper

Red mullet fillets, fennel and olive cooked in greaseproof paper

Fruit cooked in wax paper

Apple cooked in wax paper

Salmon with couscous in parchment paper

Chicken with courgette and carrots in parchment paper

White asparagus wrapped in paper with carrots and ginger

Asparagus and carrots in parchment paper

Rhubarb and strawberries cooked in wax paper

Summer fruit crumble cooked in wax paper

Salmon cooked in paper with garlic, almonds, spinach, tomatoes

Rabbit stuffed with swisschard cooked in wax paper

Brushing olive oil onto the pieces of salmon

Veal grenadin Peking-style

Adding the olive oil

scallop papillote

Veal blanquette

White meat with herbs in aluminium foil before cooking

Covering the pieces of salmon with tapenade and bacon

Sea bream in greaseproof paper

Salmon fillet in parchment paper with lemon, tomatoes and tagliatelle

beef emince with fresh peapods

Salmon in parchment paper with fennel, tomatoes and leeks

Banana and coconut papillote

sardines in filo parcels

Sardine filo pastry purses

Fresh fruit cooking on the barbecue in a banana leaf

Ingredients

Banana and cinnamon cooked in banana leaves

mullet

Leek papillottes

Shellfish with lime and thyme cooked in wax paper

Rolled turkey breast with mozzarella and sage cooked in wax paper

Fish with leek and tomatoes in parchment paper

Saddle of rabbit with prunes

Piece of cod with white butter sauce and thin carrot strips

Guinea-fowl,butter,honey and raisin papillote

Whiting Papillotes

Red mullet with black olives and basil cooked in wax paper

Carrot flavored shepherd's pie

Cod and carrot puree bake

Cod and carrot puree bake

Veal blanquette in a casserole dish

Bass wrapped in fig leaf

Salmon with dill and lemon in parchment paper

Steam-cooked piece of cod with salt and pepper

Raw veal roast

Salmon parcels being made

Trout en Papillote with Vegetables and Parsley

Salmon with capers and tomatoes baked in parchment

Fish on a bed of tagliatelle cooked in baking paper

Vegetables en papillote on grilled bread for a football evening

Spring vegetables with bellini potatoes in parchment paper

Scallops with potatoes and herbs in parchment paper

Scallops and potatoes en papillote

Baked potato with butter on paper

Baked potato with melting butter on baking paper

Japanese menu

Corn-on-the-cob wrapped in foil

Wrapped Christmas sweets with Father Christmas

Fruit and chocolate papillote

Papillote of figs in honey and grilled almonds

Banana and chocolate pastry candies

Red mullet cooked in wax paper with celery stalk

Thick pieces of salmon cooked with shallots

Fish and mussels with leek and tomatoes on parchment paper

Potatoes with horseradish sauce cooked in aluminium foil on coals

Cod cooked in parchment paper with tomatoes and herbs

Sole fillets with small shrimps and lemon cooked in wax paper

Steam-cooked carrots with a nut of butter

Salmon papillote,fresh herb infusion

Salt pork with lentils

Veal blanquette

Wheat and vegetable cheese-topped dish

Raw fish with vegetables

Salmon marinated with orange and coriander,carrot and beansprout salad

Knuckle of lamb with carrots and onions

Spreading the tapenade on the pieces of salmon

Monkfish and lime blanquette

Tripoux cooking in a casserole dish

Beef Daube with orange (step by step : final)

Confit carrot and orange crumble

Artichokes a la barigoule

Long grain rice,sugarpea,crunchy carrot and mesclun salad

Lentil and carrot lasagnes with black and golden sesame seeds

Andalusian lentil,tomato,carrot and zucchini bake

Seitan,onion,carrot and button mushroom cannellonis

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Chicken,carrot and leek gratin

Chicken and creamy carrot cheese-topped dish

Lobster,squash,carrot and parmesan lasagnes

Beef and carrot stew

Veal and carrot stew in tomato sauce

Pan-fried grated carrots and shrimps

Plate of steamed broccolis,carrots and cauliflower

Carrot chips

Spoonful of mashed potatoes,carrots and onions

Pureed carrots and orange

Pan-fried carrots

Lamb chops with carrot puree

White beans with shitakes,carrots,tomatoes and onions

Red mullet with carrots,tomatoes and orange sauce

Thick piece of cod with saffron sauce and carrots

Lamb knuckle joint with oranges

Carrots with ginger

A salmon fillet in parchment paper

Southern fish small papillotes

Salmon on a fennel medley in parchment paper

Oven-baked asparagus and salmon parcels

Salmon and white asparagus in parchment paper

Salmon with colourful vegetables baked in parchment paper