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Ingredients for veal blanquette

Eggs and mascarpone

Scoop of flour and egg

Ingredients

Ladle of flour

Empty egg shell

Egg

Discreet egg

Eggs and small sign

Truffle souffle

Egg shell filled with chocolate pearls

Mixing together the crushed biscuits and the melted chocolate

Almond-flavored chocolate mousse

Soft-boiled egg and soldiers

Ingredients for homemade mayonnaise

Egg and grater

Raw eggs with cream in a bowl

Dairy products;butter,milk,yoghurt and eggs

Soft-boiled eggs on bread

Box of eggs with one open egg

Quail's eggs with celery salt

Carton of eggs

Carton of eggs

Egg

Carton of eggs

Carton of eggs

Carton of eggs

Raw egg in shell

Carton of eggs

Breaking the top of a boiled egg

egg

carton of eggs

egg shells in bowl

Egg and mushrooms

egg

eggs

cracked egg

Raw eggs

egg shells (topic: winter desserts)

Soft-boiled egg

Quail's eggs

Egg yolk in half an eggshell

Eggs with a small sign

Basket of eggs

Open raw egg in an eggcup

Open raw egg in an eggcup

Whipping cream

Whipping cream

Pot of cream

Potato tortilla

Asparagus a la flamande

Egg with oyster

Platic toy hen and eggs

Quail eggs with asparagus

oyster with quail eggs and asparagus (topic: oysters)

scrambled eggs with dill and trout roe

Iced coconut with egg yolks

boiled egg

Soft boiled egg

Soft-boiled egg

Ingredients for Tiramisu

Scrambled eggs in artichoke bases

Soft boiled egg

Boiled egg

boiled egg

Cutting the eggs (step by step :coodled eggs whith cream and chives)

Potatoes stuffed with salmon presented in eggcups

mussels with vegetables and creme fraiche

Slice of chocolate cake with cream and fresh orange

Whipping together the eggs and the cream

Ingredients for pancakes

Preparing pancakes

Basque cherry cake

Urchins with creamed white asparagus

Cooked scallops

Lemon cream dessert served in a lemon

Vanilla and almond cream dessert

Cooking the eggs au bain marie

Cream of white asparagus

cracking eggs

Pan-frying the mushrooms with the sliced leeks

apple soup

Mussel soup

Stewed figs and prunes with Marsala and chocolate sauce

Broken egg,flour and whisk

Pancake batter

Ingredients for cake

Broken egg in a heap of flour

Scallops with seafood

Pear tatin tart

Chestnut blinis with salmon roe

Rhubarb Tatin tart

Pineapple and strawberry Charlotte

Pumpkin and raisin cake

Fancy sandwiches

Mussel Cassolette

Adding the gravy to the vegetables

Small bowl of winkles

Selection of shellfish

Urchins

Snail in a jewellery box

Cooking the diced pumpkin and leeks in boiling water

Candied chestnuts

Scallops with salmon roe

Pan-frying the leeks and adding the cream

Dairy products in the refrigerator

Mixing the egg yolk with the melted chocolate

Beaten eggs

Chocolate eclairs being made

Waffle iron

Courgette soup

Cream of mussels

Taking the skin off the watermelon

Dicing the melon

Fruit soup served in flaky pastry bowl

Pumpkin soup

Nougatine tulip

Taking the seeds out of the pumpkin

Pan-frying the miso

Pumpkin soup served in a pumpkin

Preparing the filling (step by step : herb pie)

Preparing the mixture for potato cakes

Silicone tart moulds

Measuring jug

Mixing together the beaten eggs,flour and melted butter

Saffron custard with whipped egg whites

Whipped egg whites with earl grey tea and pistachio custard

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Composition with parmigiano reggiano, pecorino,eggs,bacon and cream

Adding the thick cream to the sweetcorn for Chinese pates

Coddled eggs

Asparagus loaf

Adding the salmon to the tagliatelles

Saucepan of cream of white asparagus soup

Saucepan of cream filling for a Saint-Honore

Cod and shellfish gratin

Coddled egg with mushroom, comte and ham

Easter eggs

Chocolate cups

Shellfish cooked a la plancha

Mussels with pepper cooked a la plancha

Pan-fried carpet-shell clams with haricot beans

Chocolate walnut shells

Chocolate mousse in a crisp chocolate casing

Candied fruit and almonds

Snails in spicy sauce,filo pastry chips

Mussels

scoopful of hazelnuts

Walnuts

Shellfish

Fresh walnuts

Scoop of almonds

cockles

Liter of mussels

Almonds

mussels

crate of fresh mussels

Raw scallops on a chopping board

Almonds and nutcrackers

Fresh hazelnut on nutcrakers

Fresh hazelnut on nutcrakers

Bowl of fresh hazelnuts and nutcrakers

peach tatin tart

Hundred year eggs

Potato croquettes

Preparing veal Blanquette

whipping the egg whites

Blending the whipped egg whites to the melted chocolate

Ingredients for chocolate cake

Blending the beaten egg whites to the melted chocolate

Preparing the chocolate sponge cake

Blueberry tart

Adding olive oil and whip

Steak tartare and a glass of red wine

White bean soup with smoked salmon and dill

pouring milk into measuring glass

Scoopful of flour and a broken egg

Mixing the flour and the melted chocolate

Petits Fours

Religieuses

Maroilles savoury tart

Adding the mixed eggs and cream to the meat

baked egg custard

Hard-boiled eggs stuffed with cream of anchovy

Soft-boiled egg with cheezy fingers of bread and cream of sesame seeds

Whipped egg whites with lemon cream and grapes

Heart-shaped waffles with cream and chocolate

Veal escalope with button mushrooms and cream sauce

Marinating the diced fruit in a spicy syrup

Creme fraiche

Spoonful of cream

Bowl of cream

Thick cream with thinly sliced almonds

Bowl of thick cream

Pot of thick cream

Creme fraiche

Strawberries and creme fraiche

Strawberry and cream

Strawberry and cream

Plate of summer fruit