Portuguese Caldeirada
Scallop with orange soup (nage)
Preparing Caldeirada in a heart-shaped casserole dish
Gazpacho with scallops
Bouillabaisse (France)
Bouillabaisse (fish and seafood soup, France)
Clear fish soup with toasted bread
Fish bourride with aioli
Fresh plate of red mullet fillets
Fish,lobster and herb terrine
Macaronis with tomato sauce and mussels stuffed with breadcrumbs
Fish soup and shellfish
Bouillabaisse in a pan
Andalusian gaspacho
Seafood stew with halibut
Scallop raviolis with shrimp broth
Bouillabaisse
Eggplant caviar on toast with paprika and sesame seeds
Shrimps with pepper sauce and rice
scallop aumoniere crepe parcel
Bouillabaisse seafood stew
Tomato soup with fennel and red mullet
Scallop and citronella soup
Croquettes with roast scallops,pumpkin sauce
ブイヤベース
Vanilla-flavored shrimp Bisque
Scallops
Caldeirada (Portugal)
Bowl of bouillabaisse with crusty bread
mullet salad
Rabbit and prune terrine
Seafood platter
Sole and cockles in white wine Verrine
Red mullet Bourride with fennel and black olives
Sorrel soup with fromage frais on toast
Oyster tartare
Bourride with cod and mussels (Provencal fish stew)
Marseilles style bouillabaisse with aioli
Seafood Stew with Shellfish and Calamari; Crusty Bread
Caldeirada-style fish stew
Littleneck clams and dog cockle shellfish with Spanish ham
Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce
Oyster and foie gras tartare
野菜のジュレ
hot champagne oysters
Bouillabaisse with toast and rouille
Provencal-style fish soup
Bouillabaisse in a Bowl
Party menu
Scallop souffle
John Dory and oyster tartare
Bouillabaisse in ceramic pot; sea urchin mayo; bread; pastis
Grouper with peanut crust and white wine
Scallop with cream of foie gras served in the shell
Small casserole dish of scallops and crayfish
Assorted grilled skewers
Bouillabaisse, bread and wine
Scallop soup with pan-fried scallops with truffles
tuna salad presented in half a lemon
Stuffed dog cockles
Mussels with grilled lime, sesame seeds and coriander served with ciabatta bread and white wine
roast prawns with smoked pork, honey and sesame seeds (topic: cocktail snack)
Japanese Dashi with littleneck clams,leeks,artichokes and kombu seaweed
Scallop broth
Seafood Platter with olive sause vierge
Oyster with Sauterne aspic
Seasoning (step by step : spaghettis with mussels)
Zarzuela
Mixed seafood salad
Caldeirada de peixe (fish stew, Portugal)
海鮮鍋の具材
Bouillabaisse with Bread and Rouille
Bouillabaisse with rouille and grilled baguette slices
Polenta cake topped with scallops, two glasses of white wine
Peppers stuffed with Fromage frais and olives
Cream of green bean soup with shrimps
Small grey shrimps in tomato aspic
Filo-pastry filled with sardines and tomatoes
Red pepper gazpacho
Galette with petoncle scallops and vegetable,glasses of cider
Carpet-shell-clams and wild asparagus with beer foam
Oriental-style Parmentiers
Bouillabaise with rouille and toasted bread
Bouillabaisse with rouille and baguette (Provence, France)
Bouillabaisse (fish soup, Provence, South of France)
French fish soup (Bouillabaisse) and aioli baguettes
Bouillabaisse (classic Fish Soup)
Creamy fish soup with aioli and bread chip
Shrimp raviolis in broth
Spicy vegetable Croquettes
Thin pasrty tart with tomatoes and surmullet fillets
Bouillabaisse (at the front) with various different soups behind it
Seafood Bouillabaisse
Person holding dish of bouillabaisse
Shellfish chowder
Fried fish and seafood
spring salad with prawn and fish
Grilled fish and vegetable skewers
Paella in Pan; Red Wine Decanter and Glass
Poached eggs and caviar in aspic
Portuguese fish broth
Plate of surmullet fillets
Red mullet fillets with pesto and pine nuts
Seafood bouillabaisse and tapenade
Bouillabaisse - fish soup with seafood & vegetables
Cream of mussel soup with smoked peppers
Scallop and oyster tartare with creamy lime sauce
Cream of beetroot with Fromage frais and mussel Verrines
Cream of sweet potatoes with cockles
Oysters with apple,scrabbled eggs with orange
Cream of bread soup with egg
Foie gras terrine
browned oysters with champagne
Oysters
set table with sandwiches and salad
Bouillabaisse with peppers
An open shrimp sandwich
Fish and pasta soup
Seafood salad
Bouillabaisse with prawns and mussels
Bouillabaisse with Bread
Rustic bouillabaisse
Bouillabaisse with prawns, shellfish and saffron
Fancy Bouillabaisse: French Fish Soup in Tureen and in Bowls with white Bread Slices coated with Garlic Mayonnaise on Tray
A Bowl of Bouillabaisse; Fresh Dill
Bowl of Seafood Stew with Shellfish and Calamari
Creamed pumpkin soup with scallops
Traditional paella
Tomato soup
Strogonoff-style beef saute
Winkles and white wine
Duck won tons and iced pepper soup
tapenade and anchovies on toast
Seafood Soup
Cream of pea soup with hazelnut butter and surimi
Buckwheat and vegetable broth
Green broth
Shrimp and mango wraps with peppers on red plate
vegetable soup with red wine
Squid broth with noodles
crunchy fennel and mediterranean prawns with star anise
Buffet in a restaurant
Linguine with carpet-shell clams
Red pepper puree and potted sardines mixed with fresh goat's cheese
Wheat and vegetable salad
Paella with chicken, mussels, prawns and chorizo
Cream of coco bean and scallop soup
Tomato and pepper dip with prawn and sesame skewers
Cream of carrot soup with crisp smoked bacon
grilled vegetable salad (topic: summer salads)
Scallop soup
Individual bowl of scallop soup covered with pastry
Fish soup with shellfish
Cucumber soup with pine nuts
Cream of beetroot and zucchini
prawns in mango emulsion
Thai prawn salad (topic: summer salads)
Fish stew with squid and mussels
Shrimp Bisque
Chickpea,potato and celery soup
Bouillabaisse, rouille, toast and rose wine
Scallops with white butter sauce
Bouillabaisse (fish soup, France)
Bouillabaisse (French fish stew)
Fish fondue with hake, carp and salmon trout
Classic bouillabaisse
Mussels with carrots and dill
Penne and fish soup
Pumpkin soup with salted whipped cream and squash seeds
Scallop cappuccino
Sausage in Brioche
Variety of Mediterranean low carb dishes