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Rabbit coated in breadcrumbs with sage,fennel and celeriac

Pollock coated in crushed Mendiants

Roast beef with spicy crust

Surmullets wrapped in lean bacon and sage

Pork cheek Civet with sage

Cooking rabbit in a frying pan

Oven-baked seabream coated in breadcrumbs,pan-fried tomatoes and onions

Fish with parmesan crust

Rabbit cooked with beer, lemon and sage

Rabbit with sage wrapped in cabbage leaves

piece of salmon with tagliatelle carrots

Roast guinea-fowl with sage and onions

Trout wrapped in bacon and sage

Thick slab of lamb with herbs and vegetables

Veal and eggplant Paupiettes with vegetables

Roast pork with cep and chanterelle macaronis

Hake a la provencal with onion cream sauce

Monkfish Medaillon with tomato and herb stock

Sea bream cooked in wax paper

Fish a la bordelaise

Leg of lamb with sage

Veal with pistachio butter

Escalope coated in breadcrumbs with carrot puree

Stuffed cabbage with lentils

Lamb chops coated with crushed almonds

Pig's trotters cooked in breadcrumbs

Turkey with herb crust and figs

Tortellonis with basil,shallots and breadcrumbs

Duck magret with pureed carrots

Cheese gnocchis with sage

Gnocchis with sage

Tagliatelles with sage and pancetta

raviolis with chanterelles

Tagliatelles with zucchinis and parmesan

sweetbread,capers and croutons

Carrot soup

Roast veal wrapped in bacon and sage

Pigeon on the barbecue

bacon paupiettes with honey

Marinated thin beef fillets with sage and thyme

Pork filet mignon with sage

Mushrooms marinated with sage

Sausages with beans and sage

Casserole dish of Crozets,raw ham and sage

Roast lamb with sage

Limousin lamb fillet with sage

Duck's breast with orange,sage flowers and rosemary

Lamb chops with vermicellis

Roast Filet Mignon with artichokes and sage

Roast guinea-fowl with sage and garlic

Turkey escalope Cordons-bleus

Pork and emmental Cordon-bleu

Cordons-bleus

Colbert whiting

Vegetable tempura with a soya and coriander dip

Seabream fillets with green tea crust

Beef tongue and traditional mustard individual pies

Loin of lamb with mustard and peanut crust

Provencal-style free range rabbit

Breaded prawns and prawns wrapped in puff pastry

Cheddar and sage savoury tart

Tofu gnocchis

Veal and melted cheese brochette

Pork fillet with plum and raspberry sauce

Autumn Filet mignon

Vegetable tempura with a soya and coriander dip being made

Spicy salmon fillet strips with soy carrots and fried sage leaves

Pork fillet coated with fresh herbs

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Rabbit with herbs and vegetables in a casserole dish

Rabbit with herbs and vegetables

La ratte potatoes in a bowl with sage leaves in tempura batter and Parmesan

Tabbouleh with lamb and coriander meatballs

Chicken and thyme Croustillant

Veal chop with carrots and sage

Fish balls with spring vegetables

Selection of vegetables

Stuffed mushrooms

Pork fillet in a bacon and sage coating

Onion,sage and red basil on a plate

Barbecue grilled pork with sage and raw ham

Breaded pork chops with mashed sage potatoes

Dolphin shaped fish finger

Seafood burger

Coalfish nuggets with Tartare sauce

Breaded cod with green vegetables

Breaded mussel skewers

Carrot and green bean tempura with a yoghurt dip

Veal scallop with sage

Rabbit coated in breadcrumbs with cucumber in yoghurt

Knuckle of pork and cabbage soup

Filet Mignon in bread crust

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

White fish fillet with a hazelnut crust and carrot puree

Sardines coated with breadcrumbs and parsley

Roast beef in pastry crust

Minced meat pie

Battered plaice with herb potatoes and tartar sauce

Cod and carrot puree bake

Cod and carrot puree bake

Yorkshire pudding with Chipolatas

Sardine tart

Rabbit with peaches

Fried fish coated in breadcrumbs

Chicken breasts coated in breadcrumbs

Rabbit civet with juniper berries

Stewed rabbit with carrots and celery

Rabbit cooked in cider with celery

Roast rabbit with spring vegetables

Venison Civet Grand Veneur

Blood sausage and potato mousse with walnuts

turkey breasts with crushed almond crust

Lamb knuckle joint coated in herbs with southern vegetables

Lemongrass skewers with Panko-coated chicken

Gebratener Weisskohl in Auflaufform mit Salbei, Karotten, Zitrone und Joghurtdip

Rabbit with onions, sage and cinnamon

Salmon fillet with grapefruit and chicory

Italian-style breaded grilled meat

Veal escalope with breaded avocados

Provencal-style rabbit

Rabbit Civet en saugrenee

Turkey and sage roll roast

Bratwurst-Saltimbocca mit Prosciutto und Salbei

Zander saltimbocca

Roast Loin Of Pork with Apricots and Port

Paupiette De Veau (Veal roulade, France)

Ligurian sliced veal with sage and olives

Apple stuffed with veal and Port sauce

Langoustine tails with raw ham and sliced truffles

penne bake with bacon and gorgonzola

Tagliatelles with grilled bacon and sage

Pork chops covered in breadcrumbs with mustard and sage

Celeriac,fenel and sage

Salmorejo with sage and ham

Apricot and sage tart

Broth with thyme,carrots and Reblochon raviolis

Veal and pesto Piccatas

Beef fillet a la Ficelle,hollandaise sauce with truffles

Casserole dish of lamb knuckle joint with vegetables

Sliced pumpkin coated in breadcrumbs and topped with emmental

Broth with custard Royale and a puff pastry crust being made

Pigeon terrine

Rocket, ham & carrots on purple plate

Chicken breast stuffed with herbs and cooked in breadcrumbs

Seared beef steak with glazed vegetables

Roasted pork with vegetables

Tortiglionis with meat sauce

Tortiglionis with meat sauce

Boeuf bourguignon with macaronis

Beer batter vegetables served with croquettes and sweet potato fries with dip (vegan)

Tuna balls coated in breadcrumbs

Seitan,onion,carrot and button mushroom cannellonis

Thick piece of bacon with potatoes

Coating the pastry with a beaten egg yolk

How to prepare potato & quark pizza

spinach salad

Risotto with quail

Breaded duck leg

Potato wedges with garlic, salt and herbs

Vegetable savoury cake

salad with vegetables, bacon and fried eggs on white background

Stewed monkfish with parsley broth

Lentil soup with Morteau sausages

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Koulibiac

Buchin apple compote and fresh sage on a wooden spoon

marinating the meat,carrot and onions in red wine

White tuna with stewed vegetables

Rabbit terrine

Potted rabbit

Pork tenderloin Wellington

Pork tenderloin Wellington

Mackerels marinated in white wine

Preparing the marinade

Cordon-bleu and vegetables

Crispy fried chicken and coleslaw

Chicken Yakitoris coated with peanuts

Pork tenderloin in herb crust with carrot and celery French fries

Carrot fritters with herb quark

Fried leeks and pork

Beef Carbonade

Roasted venison strudel with Brussels sprouts and mashed potatoes and celery

Pissaladiere

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