Cantonese rice with shrimps
Fried rice with shrimps
Red risotto with crayfish
Cantonese rice
Brumale truffle in a bowl of red rice
fried rice
Chicken supreme with truffles
Pan-fried vegetables and shrimps
Rice pudding with redcurrant jelly
Bowl of rice with vinaigar
Sweet and sour pork with pineapple
bowl of rice
Cantonese rice (with vegetables, omelette and prawns)
shellfish risotto (topic: shellfishes)
Artichokes
Bowl of corn lettuce
Salmon Soboro
Button mushrooms
Bowl of cantonese rice
Pan-fried rice with shrimps and lemon grass
Rice vermicellis with gambas, onions and peppers
Hundred year eggs
spare rib with beans and rice
Pork shoulderblade bone with apples
mixed cooked rice
Chili con carne
Beansprouts
Pineapple consomme
Rice with crab meat and omelette
vegetable rice and beef
Vegetable risotto
Bowl of plain japanese rice
Thai noodles with shrimps
Sugar peas
Basket of garlic,shallots and potatoes
Fresh figs
White rice and wild rice
Fruit salad from the islands
duck fillet with rice and onions
vine peaches in Sauterne
Rice pudding with stewed exotic fruit
Apple and rice bake with baked damsons
100 year old eggs
Jar of penne
Bunch of white grapes
Swedish bread
Red rice from Camargue and black rice
browned oysters with champagne
Chinese crab soup
Steam-cooked carrots with a nut of butter
Rolled duck foie gras and ceps
Mushroom cake
belly of veal stuffed with Corsican ham
Beef fillet in salt crust with herbs
Gamba-marinated radish green soya leaf makis
Assorted makis, sushis and brochettes
Assorted sushis
Californian rolls
Bowl of white rice
Bowl of wild rice
Bowl of Basmati rice
Cut out bowl of white rice and chopsticks
Beetroot rice and tofu Sushis
Asian-style sauteed shrimps with scallion and pepper
Cantonese rice (with vegetables, omelette and bacon)
Sushis
Assorted Makis and Sushis
white rice
Exotic rice with shrimps and pineapple
Rice with squid ink and gambas
chocolate cracker sweet with passion fruit sauce
Stracciatella and brownie ice cream dish with chocolate sauce and whipped cream
Chocolate and pistachio Eclairs
Crystallized and dried fruit salad
Whipped yoghurt with Fonio and fig jam
Stewed cherries with whipped egg whites
apple tart
baklawas (subject: Tunisian cuisine)
Kouign amann (topic: Brittany)
Shrimp fritters
Shellfish risotto
Cutting the artichokes ( step by step: Artichokes in olive oil)
Asian-style pan-fried rice and noodles with shrimps
Chocolate tapioca with mango and pasion fruit
Mixed seafood salad
mullet salad
Cherry,grapefruit and pomegranate fruit salad with lavander
Red and white chicory on a white background
White chicory on a white background
spring salad with prawn and fish
Shrimp and rice cooked in banana leaves
fruit salad in surprise watermelon
Mascarpone zabaglione with strawberries
Citrus fruit and banana fruit salad
Dried fruit salad
Sauteed guinea-fowl with Dublin Bay prawns
Chicken brochettes with cantonese rice
Sticky pork san choy bow
Lobster with mango
Chinese menu
Assorted savoury Cremes brulees
Mango chutney and curry gambas (topic: Mangos)
Sauteed rice with littleneck clams and fried parsley
Fruit salad with fromage blanc and popcorn
Japanese makis et sushis
Poke bowl with smoked mackerel, cucumber and corn cobs (Hawaii)
Poke bowl with tuna fish, avocado, broccoli shoots and enoki mushrooms on sushi rice (Hawaii)
ご飯
Cooked rice in Oriental bowls with chopsticks
Cooked rice in Oriental bowls
rice flour
Red rice and long grain rice
Long white rice
Bowl of rice
Salmon brochette with tarragon sauce and rice
Cabbage,diced streaky bacon,croutons and walnut salad
Cabbage,diced bacon,croutons and walnut salad
Char siu (barbecued pork, China) with rice and chilli sauce
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
boiled egg
Sweet and sour chicken with fried rice served with bok choy
Lebanese Dolmas
sauteed Chinese rice pasta
Chirachi
Salmon and sea bream Sushis
vegetables with shrimps and monkfish
A layered fruit cake dessert with plums, vanilla ice cream and nougat sauce
Table Centerpiece Made from Purple Artichokes and Cauliflower
Chicken and vegetable terrine
White chocolate with fruit filling
Blueberries
coffee-flavored fudge
Stewed plums with star anise and ice cream
St Valentine buns (filmed recipe: final)
Jambalaya
Seafood risotto
Shrimp risotto
Paella-style risotto with scallop and lobster carpaccio
Gambas brochettes
Monkfish and shrimp brochettes with curry and lime
sauteed prawns with spices and rice (topic: cooking with cereals)
Slicing a button mushroom
Stuffed squid with brown rice from Camargue
Peking duck
Chocolate and gingerbread coupe
white chocolate ice cream, Cointreau and preserved clementine
Chocolate mousse
Iced Fromage blanc Profiteroles
Chocolate cream dessert
Chocolate cream dessert with stewed quetsch plums
White chocolate muffins
Chocolate floating island
Chocolate and candied chestnut ice cream dessert
Lime mousse
cabbage heart
Half an artichoke
Cut chives
Artichoke cut in half
Cutting a chicory in half
Cutting broccoli heads
Composition with lettuces and cabbages
Celery stalks
Cauliflower
chicory
Asparagus from Navarre with asparagus mousse
cut root celery
Shrimps with pepper sauce and rice
Composition with lettuces
Composition with salad and lettuces
Round bread loaf
Composition with game on a table
fresh figs
Thai veal curry with scented rice
Pork brochettes
Galley with rice and lentils
prawn and mediterranean prawn skewers
Rice with seafood and shellfish
Far East-style shrimp salad with crunchy rice fritters
Rice with octopus,gambas,barnacle,tomatoes,pepper and saffron
Rice and lobster
galettes des rois almond flaky pastry cakes
Almond,pink praline and banana tartlet with summer fruit coulis
Strawberry puree with faisselle
mango and champagne bake
galette des rois almond flaky pastry cake
exotic fruit salad
Kumquat sorbet with Florentins biscuits
Bergamot macaroons
Moist chocolate cake
Moist chestnut cake