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Braised red cabbage with apple juice

Samphire salad with ginger-flavored sweet and sour dressing

Red cabbage and apple crisp rolls,tomato sauce with pasta

red cabbage, raisin and fried onion salad (topic: dried fruits)

Cabbage salad

Raw vegetables with three dips

It's good to eat 5 vegetables and fruit per day

White cabbage, Comte and walnut salad

Red apple juice with red cabbage

Grated beetroot with yoghurt

Radish top soup and pink radish Tartare

Beetroot,apple,ginger and lemon juice

Red cabbage,carrot and radish salad with sesame seeds

Assorted diet drinks

Cauliflower and quinoa salad with almonds

Cream of asparagus soup

Black radish rolls stuffed with shrimps and fresh mint

Timbale of seitan and potato lasagnes

Carrot salad with fresh coriander

Puntarella and anchovy salad

Green bean and tomato salad

Skinned tomatoes in a sieve

Taking the out the inside of the tomato with a spoon

Plate with the inside and the tops of the tomatoes

Three marinated pepper Tartare

Grated carrot and radish salad

Radish Carpaccio

Raw red tuna salad with mandarin orange zests

Cabbage remoulade

Vegetable soup

Salmon Tartare with ginger and lime

Cod accras with spicy cream cheese dip

Raw salmon and red cabbage salad

Tzatziki and pitta

Tangerine fruit salad with red cabbage sprouts,luzerne and sunflower seeds

Curried Choucroute filo pastry pies

Parmesan Moelleux with pumpkin and gravy

Layered cucumber and salmon

Avocado,golden apple and sun-dried tomato salad with a vegan drink

Pistou soup

Marinated chicory with sultanas

Octopus salad

Scallop mini skewer with fennel sauce

Blood sausage and rolled zucchini skewer and roquefort sauce

White asparagus and anchovies with butter sauce

Lamb spring rolls

Hard-boiled egg with three purees

Shrimp salad

Spring rolls

Cream cheese with herbs and cashew paste

Red cabbage and tuna mini sandwich

Frog's legs saute with herbs

Red tuna tartare

Asparagus soup

Littleneck clams with citrus fruit mayonnaise

Octopus with french dressing

Half a pink grapefruit topped with a poached egg

Nettle soup

White cabbage and apple drink

artichoke, courgette and cauliflower salad (topic: tuscan picnic)

Long grain rice,pear and roquefort salad

Potato,salmon and beetroot mille-feuille

Anchovies with vinegar,garlic and parsley

Watermelon and beetroot juice

Red kidney bean cream

Beetroot and fenugreek salad

Chicory salad with almonds and dried apricots

Chicory salad with almonds and dried apricots

Grilled oyster with zabaglione

Cumin Munster individual flaky pastry pies

Sardinian cabbage galettes

Assorted fruit cheese-topped dishes

Oysters with shallot sauce

Salmon and scallop salad with cream sauce

Stuffed squid with turmeric emulsion

Half-cooked salmon with tea emulsion

Cucumber balls and cherry tomato brochettes with dip

Grilled leeks

Chayote salad

Pureed eggplants

Tomato-mozzarella tartlet with fresh herbs

Carrot soup

Corn lettuce,chicory and parmesan salad

Carrot Flan with asparagus and poppyseeds

Spinach,grapefruit and walnut salad

Penne and broad bean salad

Zucchini strips with parmesan flakes

Fennel and orange soup

Chickpea salad

Quinoa,pineapple and zucchini salad

Lentil salad

Organic country soup

Spinach Flan

Slice of salmon-broccoli savoury tart

Zucchini,eggplant and pomegranate seed Timbale

Tomato tart tatin

Vegetable mini quiches

Rocket lettuce,sticks of tomato and walnut salad

Octopus salad

Kiwi,crab meat and shrimp salad

Chicory Meunieres

Salmon tartare

Seitan and artichoke salad

Fennel Carpaccio with Espelette pepper and anchoyade

Leeks with french dressing

Cream of almond and garlic soup

Cream of orange lentil soup

Cauliflower with caviar and fish stock

King crab and shrimp open sandwich

King crab and shrimp open sandwich

Tuna and mayonnaise open sandwich

Shrimps marinated with spices

Carrot juice,tomato juice and cucumber juice

Pan-fried spicy scallop and finely diced vegetables

Preserved tomatoes with sesame seeds

Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette

Beetroot hummus

Veal skewer with mashed potatoes

White sausage with red cabbage and orange

Seafood salpicon

Tuna and coriander Samossas

Small seaspider stuffed cabbage

Cauliflower and crab salad

Red apple,celery and pepper salad

Lemon-flavored stewed pumpkin

Salt-cod,red pepper and lettuce salad

Beetroot fritters

White asparagus with strawberries and crab meat

Buckwheat and carrot salad

Italian green peppers stuffed with cream cheese

Stewed cherry tomatoes

Crab meat served in a blanched fennel bulb

Chickpea and sultana salad

Beetroot muffins

Beetroot muffins

Escalivada

Red mullet and tapenade salad

Smoked salmon salad

Razor clams with herbs

Depurative drinks

Sliced herrings marinated with herbs

Wheat grass juice

Green and white asparagus with alfafa

Littleneck clams with garlic

Thai-style beef and buckwheat salad

Cucumber, Fromage blanc and hard-boiled egg salad

Stuffed artichoke base

Fennel and scorpion fish with ginger Ceviche stew

Smoked salmon and cucumber Carpaccio with dill

Tuna Tartare

Individual cabbage puff pastry pie with Madere sauce

Mozzarella and strawberry salad

beef salad

Pink radish salad

Verrine of spring vegetables

Warm cep salad

White asparagus soup

Saucepan of pumpkin soup

Healthy vegetable soup

Healthy vegetable soup

Broccoli and finely sliced almond salad

Scallop salad

Chicken salad

Chicory,watermelon and peach salad

Oysters with tarama,cucumber juice and watercress

Onion tartlette

Asparagus

Guava juice, pineapple-ginger juice

Pomegranate juice

Cauliflower and coconut milk soup

Fish terrine

Salmon quiche

Mango carpaccio with scallops and lime

Shrimp appetizers with lime

White grape and Comte brochettes

Scallop tartare

Octopus a la plancha on toast

Mimosa eggs with Espelette pepper

Deep fried small fish

Fish and mango tartare

Dukan mustard

Glass of apricot juice

Red cabbage and gravy

Camembert with fig and grape chutney

Hard-boiled egg stuffed with tuna and tomato mix

Slice of crust pate

Anchovies with french dressing on sliced bread

Pate Tapas

Red onion and scallop open sandwiches

Red onions stuffed with fruit

Mixing a tomato and red onion salad

Chicory,cucmber and tofu salad

Lumaconi stuffed with tomato,violets and basil

Shellfish,two beetroot and citrus fruit salad

Summer fruit smoothie

Red cabbage

Cabbage salad

Corn and sesame seed Boulettes

Fig and poppyseed tartlet

Pan-fried cauliflower salad with grilled almonds