Beef fillet topped with a fried egg
Sardine fillets marinated with orange
Fried breaded mackerels
Marinated thin beef fillets with sage and thyme
Marinated pork fillet
Marinated salmon with fennel,tomato and dill
fillet of brill with green garnish
Red mullet fillet with wheat
raw salmon fillets
Raw whiting fillets in the frying pan
Sardine fillets a l'escabeche
Roast beef in pastry crust
Bass fillet with spices and citrus fruit sauce
Raw horse meat fillet
Steak tartare and a glass of red wine
Fried fish coated in breadcrumbs
Sea bream fillet with tomatoes and onions
Pork filet mignon caramelized with orange
Salmon fillet with grapefruit and chicory
Rolled turkey breast with grapefruit and acidulated sauce
Pan-fried soles with herbs and lemon
Rolled whiting fillets in curry sauce
Red mullet with white butter sauce
Panga fish fillet with Cava and gambas
Blue whiting fillets with spinach and tomatoes
Fish fillets stuffed with dried fruit
Beef fillet in pastry crust
Red mullet fillets,pan-fried small squid and saffron sauce
Salt-cod a l'escabeche
Trout with zucchinis and thinly sliced almonds
Stag fillet in red wine sauce
Cod fillet with tomatoes and artichoke bases
Fillets of duck with dried mushrooms
Duck breast with vegetables and chanterelles
Tea-flavoured duck brochettes
Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms
Quail fillet with chestnuts and sour griotte cherry sauce
Chicken breast with conchiglie
Pan-fried whiting fillets with herbs
Red mullet fillets with ratatouille
Chilled sardine fillets with lemon
Red mullet fillets with basil and ratatouille
Fish fillets with dried fruit and curry sauce
Plate of surmullet fillets
Red mullet fillets with tomatoes and black olives
Wild boar fillet with chestnut and Brandy puree
Bass fillet with salsifies
Bass fillet with herb sauce and spring vegetables
Pan-fried red mullet fillets
Mackerel fillet with rhubarb
Pan-fried salmon with ceps
Slicing the smoked haddock
Steamed whiting fillet with vegetables
Sole fillet with squid ink sauce
Pike-perch with leeks
Red mullet Pissaladiere
Beef Wellington
surmullet fillet with green cabbage and shoots of soya
Porgy fillets with green tea crust and warm dressing
Red mullet fillets with grelot onions
Red mullet fillets with new potatoes and zucchinis
Boeuf a la ficelle with mustard sauce
Fillet of fish with crushed tomatoes
Venison fillet with pepper sauce
Red mullet fillets with vegetables and romanesco cabbage
Roast beef with Madere sauce
Red mullet fillets with artichokes and morels
Grilled spicy red mullet fillets on baby spinach leaves
Seabream fillets with green tea crust
Cod fillet with red peppers and Chorizo
Scorpion fillets a la barigoule
Red mullet fillets on a bed of tomato sauce
Sole fillet with chop suey vegetables
John Dory fillet with sugar peas and cider sauce
Steamed cod with spinach leaves
Steam-cooked cod fillet wrapped in cabbage
Wild boar fillets with redcurrants
Venison fillet steak with pears cooked in red wine
scorpion fish fillet with capers
Empereur fillet with chanterelles and asparagus
Monkfish fillets with shrimps and zucchinis
Pork fillet with snails and fruit
Hake fillet with spring vegetables
Red mullet fillet with tomato puree
Piece of salmon with button mushrooms
Cod fillets with tomatoes and shallots
Pork fillet coated with fresh herbs
Tuna fillets with tomatoes and peppers
Red mullet fillets with confit peppers
Glazed mackerels and soya risotto
Sliced beef fillet with Perigueux sauce
Pink trout fillets with watercress,fennel and soya
Sole fillets with leeks
Limousin lamb fillet with sage
Steam-cooked pollack with dill
Cod fillet with mustard
Rolled sole fillets with green asparagus
Red mullet fillets with pink peppercorns and green beans
Cotriade
Red mullet fillets and mashed potatoes with herbs
Salmon with asparagus
John Dory fillet with orange butter
Grilled porks fillets with turnips
fillet of beef with blue cheese sauce
Young wild boar fillet with chestnuts
Pan-fried salmon, herb risotto, cress and beetroot
Red mullet with eggplant caviar,pinenuts and basil
Piglet fillet
Chilled red mullet Escabeche
Beef fillet en chevreuil with roast figs and pears
Steam-cooked bass fillet with creamy aniseed sauce
Beef fillet in pastry crust with mushrooms
Adding the orange zests to the saucepan
lamb and sorrel omelette
Stewed garden vegetables
Making mayonnaise
Carrot flan
Raw cod fillets
Scrambled eggs with mushrooms
Herring fillets marinating with lemon
Scambled eggs
Steak tartare with hot peppers and capers
Sliced chicken breast with turnips,oranges and pears
Rolled and stuffed sardines
sardines marinated in olive oil
Fish Hachis
Poached egg and foie gras in puff pastry
Veal fillet with black truffles and cream of Jerusalem artichokes
Hot crust pate
Red mullet fillets
Roast Filet Mignon with artichokes and sage
Filet Mignon
Hamburger,fried egg and Chorizo bagel burger
Red mullet fillets with kaki,avocado,tomato and basil tartare
Red mullet fillets with noodles,mushrooms,passion fruit and seaweed
Coddled egg with shallots
Pureed carrots and egg
boiled egg
mashed pumpkin with boiled egg crumbs
Grilled red mullet fillets on a bed of coarse salt
Pan-fried chicken with mango
Poached eggs with streaky bacon and sauce
pasta with sausage and olives
Lamb meatballs
Peeling the eggs and slicing in four
Raw duck leg marinating
Tomatoes stuffed with eggs
Tomatoes stuffed with scrambled eggs and fresh herbs
Salting fried eggs cooking in a frying pan
Meat and prune Tajine with hard-boiled eggs
Omelette with chorizo
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Bagel sandwich
Scrambled eggs with bacon
Red mullet fillets with semolina and vegetables
mint steemed fillet of plaice
John Dory fillets with green asparagus
Beef fillet in salt crust with herbs
John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes
Barbel fillet with herb emulsion
Tuna fillets cooked in the oven with tomatoes
Cold Platter from China
Salmon
Rohes Pferdesteak auf Papier
Soft boiled egg
Seitan steaks with vegetables
Tournedos with mustard sauce and pan-fried potatoes
Mackerel fillets
Red mullet and zucchini on toast
Duck magret appetizers
Sliced turkey breast,fig and sun-dried tomato open-sandwich
Veal Tajine with sultanas and hard-boiled egg
Red mullet fillets with cucumber and lemon salad,bulghour timbale
Onion omelette
Quinoa tortilla
Fish pie
Cooking fried eggs on a gas cooker
Peking duck fillet brochettes
Tuna a la plancha with green beans and tomatoes
Steak and puffed potatoes :( step by step :final)
Tuna steak with Sauce chien
Tuna,onion,chive and quail's egg tartare
Salt cod-spinach omelette
Smoked salmon with asparagus and poached egg
scrambled egg with sea urchin roe
Scallops with salmon roe
Potato,cod and green pepper omelette
Pan-fried scallops and foie gras
Pan bagna
Green asparagus omelette
Scrambled eggs with yucca flowers
Rolled tortillas with tomato sauce
Onion and mint omelette
Vegetable and parsley omelette
Coddled egg with peas a la pimprenelle
Fried egg
Poached eggs with mushrooms
Pasta shell omellete