Cherry liqueur and small griotte cherry jelly cubes
Salmon roe and tapioca in white wine aspic
Sherry and redcurrant jelly
Cherry jelly
spoon of cherry jelly
Grapes in five spice red wine jelly
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
French toast with cherry jam
Portion of plum,almond and cherry tart with hibiscus syrup
Mango jelly with Campari
Cherries in their jelly
Assorted jams
Quince fruit pastes
Summer fruit jelly
Verrine of fresh figs in jelly
Verrine of shrimp and vegetable aspic
Apricot jelly and eucalyptus fudge
Rising sun tea jelly with apple and chestnut puree
Oranges segments in orange blossom jelly
Scallops and leeks in aspic with fish roe
Timbales of crushed dried fruit cookies and jelly
Quince,strawberry and pepper Mille-feuille
Salmon Galantine
Apple and redcurrant jelly
Rose and violet jelly
Piece of aspic
Wrapping the pig's trotters in a tablecloth
Tying the wrapped pig's trotters in the cloth with string
Keeping the jellyfied broth in the fridge
Panacotta with peaches and mint jelly
Greek yoghurt in filo pastry casings with rose-flavored jelly
Layered figs and mascarpone with Port jelly
Raspberry jelly
Jars of tomato jelly
Jar of tomato jelly
Oyster with mushroom aspic
Lychee jelly
Mango jelly
Peaches in jelly with rosemary
Pink grapefruit cream dessert
Diced aspic
Red jelly
Jelly on a spoon and in a jar
Jar of oxtail in aspic
Lobster Tian with pistou
Lobster and hard-boiled egg in aspic
Egg in aspic with tarragon and peppercorns
Roast veal with olives in aspic
Spoonful of jelly with fresh fruit
Fruit jelly terrine with mango puree
Pots of tea-flavored jelly
Foie gras and truffles in aspic
Coffee jelly, chocolate and cereal tuile biscuit
Beef carpacio with Muscat jelly
Pink grapefruit and apple marmelade
Cranberry jelly
Eggs in aspic
Scallop Tempuras
Puff pastry apricot tart
Squares of kakis and almond milk jelly
Rabbit and vegetable terrine
Fruit jelly
Mixed fruit jelly
Chestnut mousse with orange jelly
Rabbit terrine with aspic
Strawberries and basil in jelly cubes
Strawberry and blackberry jelly
Jellied beef pie
Watermelon jelly
Baked apples with redcurrant jelly
Strawberry and raspberry jelly
Carrot,cream cheese and griotte cherry makis
quince jam
Orange blossom jelly
mangoustan filled with rose jelly
Mixed tomato jam and apple jelly
Elderberry jelly
Redcurrant jelly
Pear jam
Jar of raspberry jelly
Quince jelly
Homemade grape jelly cubes
Sweet potato jelly pudding and milk jam jelly pudding
Pears and grape jelly
Blueberry jam and grape jelly
Apple and grape jelly with herbs
Jar of apple jelly
Stewed pears with grape jelly,cloves and cinnamon
Rolled sponge cake with redcurrant jelly filling
Jar of redcurrant jelly
Four o'clock teatime
Express orange jelly
Bowls of apple jelly
Apricot jelly
Roast bananas with redcurrant jelly
Pancake and fruit jelly
Blackberry jelly
Waffle with elderberry syrup
Lemon pancakes
Pot of quince jelly
Pot of redcurrant jelly
Waffle with icing sugar and jam
jar of jam
Milk jam and wild strawberry jam
Tomme de Savoie
vanilla-flavored apricot jam with almonds
Peaches in jelly
Teatime with summer fruit jelly
Jellied grapes with blackberries
Tutti Frutti
Langoustine aspic terrine
Agar-agar jelly with citrus fruit and apples
Coconut jelly with dark chocolate flakes
Beef and onion aspic
Oysters in aspic
Oyster and artichoke aspics
Peach cake squares
Monkfish and curry aspic bites
Wild strawberry jelly
Quail's eggs, vegetables and ham in aspic for Easter
Gemusesalat mit Gelee
Pieces of ham in white wine and parsley jelly (seen from above)
Summer berry jelly
Raspberry jelly with lemon balm and prosecco
How to make raspberry jelly with lemon balm and prosecco
Fruit in aspic
Fruit in aspic being made
Kiwi jelly with Granny Smith apples in a glass
Kiwi jelly with Granny Smith apples being made
Green melon jelly
Raspberries, redcurrants, gooseberries & blueberries in jelly
Blueberries and redcurrants in jelly
Pear jelly with orange sauce and lemon wedge
Rhubarb and raspberry jelly
Orange, kiwi and grape jelly, with vanilla sauce
Strawberry jelly with grated white chocolate
Jelly with fruit
Apple jelly with mint
Pear jelly
Chicken breast with strawberries and raisins in red wine jelly
Fruit jellies made with vinegar in spoons, to serve with cheese
Carp in aspic with green beans and courgettes (Christmas)
Chicken, pickles and egg aspic
Chcicken and egg terine with vegetables
Drink with strawberry syrup and Cassis
Berlingots,boiled sweets
Apple and thyme jelly
Spoonful of lemon curd
Lychee liqueur and grapefruit cocktail
Blanc manger with sour griotte cherries
Snails with herb butter and boiled ham in aspic
Wine jelly with daisies
Sour griotte cherry,orange and cardamom jam
Raspberry drink
Brawn on bread
Sour griotte chrries in Eau-de-vie
Red cocktail in a glass with cherry
Dried duck's breast,roquefort whipped cream and griotte cherry spoonful appetizer
Small whisky cookies
Salmon in lemon aspic
Gooseberry and blackberry jelly with vanilla whip
Melon jelly with fresh oregano
Summer fruit jelly with white chocolate
Wild boar terrine
Lobster in tarragon aspic
Fish and surimi crab terrine
Mamia sorbet with white wine and orange jelly
Strawberries in jelly with yoghurt and coriander
Noisettine with redcurrant jelly
Raspberry tart
Tri-colored gelatin dessert
Apple-flavored spaghetti candies
Lollipops
Acidulated sugar capsules
Car-en-sac,licorice candies
Apple and orange Tic Tacs
Dummy candies