Kakis
Cutting oranges in half
Cedrats
Kumquats
Raw corn on the cob
Asian mushrooms
Three different varieties of apples
Anonas on a cutting board
Slicing a lemon
Slicing lemons
Ugli cut in half
Onions
Cutting a banana flower
Whole quince on a cutting board
Bouchons normands
Piece of raw pork on a cutting board
Artichokes on a cutting board
Maracujas
Slicing apples
Cutting rhubarb
Pink Lady apples
Kakis and sharons
cutting a lemon
Peeling raw shrimps
Slicing cassava
Bitter cucumber on a cutting board
Long eggplants
Slicing bread
Portion of Brie
Galia melon
mangos
Sliced star fruit
Zucchinis
White eggplant
White zucchinis
Yellow zucchinis
Spring onions
Bread and knife on a chopping board
Slicing a loaf of bread
Round loaf of bread on a chopping board
Romanesco cabbage
Brussels sprouts
Jacatos,African eggplants
Big radishes on a chopping board
Slicing big radishes on a chopping board
Black Krim toamtoes
Prunes
Passion fruit cut in half
Quater of a melon
Belchard Chantecler apples
Slicing a pineapple
shallots
Purple eggplant
Walnut bread loaf
Quince paste
Cutting parsnips
Three types of cauliflowers
Slab of butter
Cutting a cauliflower
Cutting a purple cauliflower
Slicing Roscoff onions
Cutting a sweet potato in half
Sliced farmhouse loaf
Fennel
Scoopful of dried apricots
Raw beef chop
Angelys pear cut in half
Purple carrots
Shallots on chopping board
Jerusalem artichokes
Ceps
Green Zerba tomatoes
White onions on a chopping board
Papaya
Cutting a pineapple
Brillat-Savarin cheese
Slicing melon
Shallots
Slicing leeks
Peeling an orange and making orange zests
Round courgettes
Bowl of raw peas
Fromage a raclette
Piece of Morbier
Slicing onions,basil and tomatoes
half a pumpkin
Slicing star fruit
Aveyron bread on a chopping board
Kitchen knife
Kithchen knife
Scallops
Scallop with roe
Raw veal escalopes
Smoked bacon on a cutting board
Raw leg of lamb
Physalis
Pomegranate
Fourme d'Ambert
Black truffle
Dark chocolate bar
Cutting a tomato
Orange tomatoes
Assortment of onions
Golden apples
Mustard seeds
Abalone shell
Slicing carrots,onions and tomatoes
Half peeled orange
Apricots in a sieve
Carving knife and fork
Slicing a Thai mango
Brugnon
Dried sausages
Bunch of cherry tomatoes
Bass on chopping board with oranges
Whisk
Rhubarb
cutting a lemon into round slices
Limes
Whole and raw sea bass
Mouna
Pink grapefruit cut in half
Scoopful of orange lentils
Homemade brioche bread
Thinly slicing the button mushrooms
White sandwich bread loaf
Kaki
Piece of morbier
China terrine dish
Razor clams
camembert
Orange squeezer
Apricots in a saucepan
Slicing plums
Scoop of almonds
Red apple
Raw Coquilles Saint-Jacques
Raw littleneck clams
Oysters from the Delta
Flat oysters of Galicia
Littleneck clams
Black petoncle scallop
Baguette and bread knife
Open mussel
Roquefort on a cheeseboard
Raw hamburgers
Poutargue
Knife and fork
Cutting in half a Spanish turnip
Baked apple with cinnamon
Sliced dried sausage
Confit citrus
blue cheese
Red mullet's tail
raw beef toung
Chanterelles and frying pan
Finely slicing an orange
Chabichou from Poitou
Confit oranges coated in chocolate
cutting the skin off a pumpkin
Durian
Red Chief apples
Round eggplant
Curly piece of butter on a knife
Green pepper on a chopping board
Mini razor clams
String bag of small onions
Dried sausage covered with ashes
Corkskrew
Assorted apples
Fougasse
Piece of butter on a kitchen knife
Sliced zucchini
Slicing a zucchini
Cutting a tomato in half
Granary bread and knife
Bundle of razor clams
Cut-out bundle of razor clams
Blue Belle potatoes
Chayote squash