Fish and mango tartare
Seabream Tartare with salmon roe
Octopus salad
Avocado with shrimps
Scallop and mango Mille-feuille
White haricot bean and anchovy salad
Tuna croquettes
Chipiron and onion open sandwich
Egg stuffed with salmon
Seafood croquettes
Littleneck clams with garlic
Chicory stuffed with seafood
Shrimp skewers
Mixed salad with pistachios and almonds
Raw red tuna salad with mandarin orange zests
Tuna Tartare
Smoked fish and dill open sandwich
Tzatziki and pitta
Anchovies with french dressing on sliced bread
Salmon and anchovy open sandwich
Salmon savoury mini muffins
Shrimp with bechamel sauce mini skewer
Deep-fried squid with green peppers
Cod brandade open sandwich
Octopus with french dressing
Mango carpaccio with scallops and lime
Lemon-flavored stewed pumpkin
Lentil and diced bacon salad
Mini Quiche Lorraine
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Thinly sliced fried tomatoes
Cheese Gougeres
Salmon tartare
Pureed eggplants
Veal Carpaccio and lemon open sandwich
Stuffed filo pastry turnovers
Fish Carpaccio with redcurrants
Flower-shaped sliced cucumber with sea bream and avocado tartare
Mango and crab fresh salad
Breaded lamb skewer
Blood sausage and red pepper open sandwich
Leeks with french dressing
Small fried turnovers
Mushroom souffles
Elver open sandwich
Salmon Tartare
Baked egg and Salmorejo in a small casserole dish
Lamb spring rolls
salmon tartare
Chicory salad with almonds and dried apricots
Shrimp salad
Duck Magret and mango carpaccio with flageolet beans
Fennel and orange soup
Cooked Camembert with walnuts
Marinated chicory with sultanas
Samossas
Rabbit terrine
Corn lettuce,chicory and parmesan salad
Fish terrine
Octopus and zucchini salad
Sugar peas stuffed with mousserons and sea salt
Beetroot and fenugreek salad
Asparagus and leeks with french dressing
Cep croquettes
Tuna and mayonnaise open sandwich
Pate Tapas
White grape and Comte brochettes
Scallops wrapped in filo pastry
Octopus,shrimp and melon mini skewer
Shellfish,two beetroot and citrus fruit salad
Quiche lorraine
Half-cooked salmon with tea emulsion
Egg with oyster
Tuna,shrimp and olive mini skewers
Pan-frying small grey prawns
Pan-fried small grey prawn salad
Shrimp and tomato open sandwich
Gingerbreaded gambas
Scallop tartare
Avocado,tomato and tofu tartare
Mango-apricot puree
Stuffed squid with turmeric emulsion
Red onions stuffed with fruit
Chicken and date skewers
Rabbit and pistachio terrine
White asparagus with strawberries and crab meat
Roquefort and walnut spread on a slice of bread
Dublin Bay prawn and grapefruit salad
Slice of salmon-broccoli savoury tart
Individual Quiche lorraine
Anchovy fillets on toast
Beef and parsley cigars
Chickpea salad
Pumpkin soup
Blini with smoked salmon
Carrot soup
Cod accras with spicy cream cheese dip
Vegetable mini quiches
Bite-size fish croquettes
Salmon and surimi tartare
Quinoa,pineapple and zucchini salad
Boletus mushroom carpaccio
Red tuna tartare
Guacamole with tuna
Lemon and pineapple guacamole
Surimi and avocado Bruschettas
White haricot bean soup
Spinach Flan
Quiche Lorraine
Mango cubes wrapped in bacon
Shrimps marinated with spices
Big prawn and salmon open sandwich
Scallop Carpaccio
Chickpea and sultana salad
Indian spicy bread
Zucchini,eggplant and pomegranate seed Timbale
Cockle and onion chowder
Chicory,walnut,apple and roquefort salad
Pear and roquefort Verrines
Apple,bacon and herb mini flans
Rice pudding with diced mango
Assorted fruit cheese-topped dishes
Grated beetroot with yoghurt
Rissoni and tuna salad
Laksa vermicellis and tofu soup
Radish Carpaccio
Vegetable soup in a cooking pot
Cod croquettes
Deep-fried onion rings
Stuffed vine leaf
Monkfish croquettes
Egg and king crab open sandwich
Anchovy omelette open sandwich
Garlic zucchini open sandwich
Mato and tomato jam
Vegetable turnover
Cheese quiche
Assorted tomato salad
Vegetable terrine
Fried breaded pleurotus mushrooms
Cumin Munster individual flaky pastry pies
Munster Gougeres
Traditional cheese souffle
Octopus dome
Banana-mango puree with thinly sliced almonds
Rolled mango with grapefruit and hazelnuts with caramel sauce
Octopus a la plancha on toast
Mango tatin tartlet
Veal,mushroom and pineapple skewers
Crab and fruit salad
Shrimps with grapefruit
Tuna,curry and coriander Samossas
SCallop carpaccio with pistchios
Beetroot hummus
Mango sauce
Kiwi,crab meat and shrimp salad
Soft-boiled egg with chicory leaves filled with blue cheese
Oysters with shallot sauce
Deep-fried mussels
Shrimp appetizers with lime
Multicolored tomato salad
Penne and broad bean salad
Layered mango with strawberries
Grilled oyster with zabaglione
Mushroom crumble
Deep fried small fish
Fig,apple and chicory salad
Four-flavored pink grapefruit and mango salad
Three marinated pepper Tartare
Tuna and caramelized tomato skewer
Chayote salad
Tomato-mozzarella tartlet with fresh herbs
Carrot Flan with asparagus and poppyseeds
Zucchini strips with parmesan flakes
Tomato tart tatin
Mimosa eggs with Espelette pepper
Cream cheese with herbs and cashew paste
Cheese tart
Green and white asparagus with alfafa
Curly endive,diced bacon and crouton salad
Button mushrooms with garlic
Pork backbone and Brie open sandwich
Scrambled egg,eel and mushroom open sandwich
Salt-cod and quails egg open sandwich
Lentil soup
Eggplants cooked with Sechuan pepper
Raw zucchini,tomato and goat's cheese Timbale
Sliced herrings marinated with herbs
Seitan and artichoke salad
Stewed cherry tomatoes
Artichokes stuffed with crab
Plain panacotta
Stuffed artichoke base
Piquillo red peppers stuffed with fromage frais