写真素材の検索結果

Mussel salad

Mussel and tomato salad

Mussel salad Verrines

Mussel and rice verrines

Mussel and curry Verrine

Brown shrimp and cabbage salad Verrine

Petoncle scallop,mussel and citrus fruit salad

Corn lettuce,haddock and orange zest salad

Cream of cauliflower soup with peanuts

Shrimp cocktails

Selection of tapas

seafood salads

Mussel and lemon Cassolettes

Cabbage remoulade

Creamy cauliflower soup with cumin seeds

Cream of cauliflower soup with chives

Celery,cauliflower and quinoa soup

Cauliflower Vichyssoise with honey

Whelk verrines

scallop aumoniere crepe parcel

White cabbage,raw ham and Emmental salad

Round slices of cassava topped with Chipirons and West Indian peppers

Cream of beetroot with Fromage frais and mussel Verrines

Scallop and oyster tartare with creamy lime sauce

Cream of sweet potatoes with cockles

Scallop Carpaccio with raspberries and citronella

Sprout and citrus fruit salad

Mussel tartlets

Chicory,haddock and walnut salad

Mussel salad

Shrimp,octopus and mussel salad

Potato salad with fresh herbs

Potato,onion and tuna salad

Pumpkin and Vitelotte potato cappuccino

lentil salad with mussel and bacon brochettes

Carrot and chive Flan

Salt cod,Soissons bean and parsley juice Verrine

Dublin Bay prawn and American-style rice Verrine

Fish soup with shellfish

Stuffed mussels with garlic and parley

Mussel and potato gratin

Mussels,broad beans and peas in saffron aspic

Chilled beetroot soup with chives

Fresh quinoa salad

Carrot and cumin salad

Octopus salad

Spiny lobster salad with soya dressing

red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)

Fresh salmon salad

Artichoke and parmesan Verrine

Egg mimosa Verrines

Crab,trout roe,cherry tomato and asparagus sprout Verrines

Abalone and spinach Verrine

Gazpacho with scallops

Octopus salad

Rice and seafood salad

Mackerel tartare

Spinach Flan with Dublin Bay prawns,mussels,trout roe and mint

Mussel with butter and ginger

Party shrimps

Seafood with rice and a glass of white wine

Avocado,mango,beetroot and walnut salad

Avocado,mango,beetroot and walnut salad

Chickpea and sultana salad

Melon and yellow tomato gazpacho

Parsnip cream with grated carrots and apples

Grated carrots with pistachios

potato,mussel and squid salad

Mini salmon Tartare

Mussel soup with pastry crust

Quinoa,radish and cucumber salad

Anchovy salad with thyme and lemon

Watercress and mussel soup

Cold melon soup

Oysters with apple,scrabbled eggs with orange

Diced avocado and shrimp cocktail

Zarzuela

Cauliflower tabbouleh with green apples and coriander

Marinated mackerels with lemon

Broad bean savoury custard with mint and Spanish ham

Pea and mint gazpacho

Crab Parmentier

Potato and saveloy salad

Tzatziki and pitta

Apple tartlet in a glass chemical testing bottle

Leek and mussel bite-size appetizers

Cream of chives

Scrambled eggs with chives

Verrine of tartares

Brouillade with asparagus

Fresh plate of red mullet fillets

Melon and mint lollipops

Raw button mushroom salad with mussels wrapped in bacon

hot champagne oysters

Tuna, smoked salmon, mussel and green asparagus tartlet

Puff-pastry cheese pies

Cucumber soup with pine nuts

Cucumbers stuffed with creamed tofu and walnuts

Tapenade panacottas, tomato and chervil sauce

Skate,avocado and caper salad

Tarama and gambas Verrine

Shrimp Bisque

Oyster tartare

Littleneck clams and dog cockle shellfish with Spanish ham

Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce

Oyster and foie gras tartare

Sole and cockles in white wine Verrine

Scallop souffle

Scallop souffle

Cream of mussels

Mussel eclade

White and milk chocolate mousse with mint sorbet

Smoked salmon and citrus fruit salad

Escabeche mussels on a bite-size slice of bread

Lentil and mushroom salad

Goat's cheese,carrot,quinoa and sprout salad

Beetroot salad with aniseed

Green been and radish salad with nasturtium

Raw vegetable Verrine

Tomato,feta and black olive salad

Tomato,feta and black olive salad

Zucchini salad and ricotta quenelle

Cream of pumpkin soup

Cream of pumpkin soup

Vegetable soup

Carrot soup

Garlic and mild pepper soup

Cream of squash with thinly sliced truffles

Pumpkin soup with salted whipped cream and squash seeds

Glass cups of carrot soup

Cream of pumpkin soup

Tuna mousse

Seafood salpicon

sea food

tuna, pineapple and fresh pepper tartare (topic: raw tartare)

Crayfish and avocado Verrine

prawns in mango emulsion

Mango and shrimp cocktail

Fish Sauerkraut

Cauliflower emulsion with mussels

Seafood Choucroute

Peach salad with mint and coconut Langues-de-chat biscuits

Raw button mushroom and cashew salad

Mixed pepper and olive salad

Seafood salad

Vegetable Bortsch with beetroot and fried seaweed

eggplant caviar verrine

Cream of artichoke soup

Cream of green asparaus

Tomato and chicory flans

Cream of orange lentil soup in a glass chemical testing bottle

iced courgette soup

Verrine of cream of courgette and a leaf full of lumpfish roe

Small grey shrimps in tomato aspic

Skate and spinach Verrine

Verrine of shrimp and vegetable aspic

white chocolate and ginger ice cream (topic: summer desserts)

Mussels,chicory,apple and cream dressing

Rice,apple, mortadelle and walnut salad

Sea food salad

Verrine of pork and semolina

Shrimp mousse with Espelette pepper

Fresh anchovies in wine and vinegar

cherry batter pudding (chef: Alain Ducasse)

Diced cucumber and pear in cream with pine nuts

Raw Choucroute salad

Coconut soup with pomegranate seeds

Marinated sardine with apple and wasabi Verrine

Melon,zucchini and strawberry gazpacho

White gaspacho with grapes

Sardine Tartare with avocado cream and Roquefort cream

Mussel quiche

Artichoke bases filled with soft boiled eggs

Four cheese filo pastry pies

Rolled pancakes with rose petals and chives

Iced grapefruit souffle

Strawberry sorbet and orange sorbet

Sorbet with violets

Orange ice cream

Bouchot mussel chowder

Chicken liver mousse

Cod and rhubarb Verrine

Crab Croustillants

Green gazpacho

Salmon tartare and a glass of Kir

Vegetable savoury crumble with thyme

Eggplant and coriander mousse

Four spice Tzatziki

Vache qui rit,ham and cucumber Verrines

Verrine of fresh vegetables and smoked salmon

Lentils du Puy with coriander

Tomato tartare

Mussel and coconut soup

seafood salad with lime

tuna salad presented in half a lemon

saffron mussel soup

White cabbage and apple drink

Deep-fried mussels

nougat pistachio ice cream (subject: Christmas)

Lobster Bisque