写真素材の検索結果

Chicken livers with fresh figs

chicken breast with figs

Duck's breast with roast pears and mangoes

Duck's breast stuffed with figs and citrus fruit

Shredded chicken with fennel

Duck's breast with poached pear and cinnamon

Crunchy Foie gras and chanterelle Pannequets

Duck foie gras with grapes

Free-range quail with artichokes and chestnuts

Capon with white grapes and Port and white wine sauce

Quails with Verjus

Duck magret with orange and pumpkin

Young pigeon with apples

Chicken with mushrooms

Duck Magret with grapes and sweet wine

Guinea-fowl with chanterelles

Sliced chicken breast with turnips,oranges and pears

Capon from Janze with stuffing

Goose with spices,chestnuts and pears

Pan-fried curried chicken and kiwis

Duck breast with grapes and tea sauce

Chicken liver and shrimp Colombo

Roast chicken with figs ( step by step : final)

Chicken livers with tomatoes

Whole fish with fennel cooked in wax paper

Curried sliced chicken breasts and zucchinis

Quail with morels

Turkey fricasse with foie gras

Linguini with ceps and duck Foie gras

Rabbit and mushrooms with mustard sauce

Duck Magret with ceps,walnuts and spices

Tandoori chicken

Caramelized chicken with pineapple

Pan-fried chicken livers with balsamic vinegar gravy

Cooking tandoori duck Magrets a la plancha

Oven cooked duck drumsticks

Chicken and pear curry

Roast capon with citrus fruit and figs

Lentil salad with diced bacon and chicken livers

Guinea-fowl supreme and red grape casserole

Fillets of duck with dried mushrooms

Chicken with beans

Stuffed chicken breasts

Duck Magret stuffed with ceps

Quail and artichoke bases with chanterelle mushrooms

Chicken brochettes with peanut sauce

Guinea-fowl with romanesco cabbage

Small turkey stuffed with chestnuts and grapes

Pigeon Pastilla

Guinea-fowl with chanterelles and stewed apples

Capon with steamed vegetables and foie gras sauce

Duck magret with fresh figs and fig alcohol

Roast capon with pears and kumquats

Slicing the roast duck magret

Sweet potato and duck Parmentier

Chicken in cep sauce

Mashed pumpkin with apples and sliced duck breasts

Spicy flavored chicken

Pigeon Supreme with cardoons

Plate of chanterelles with garlic and parsley

Dublin Bay prawns with fennel and spicy sauce

Saddle of rabbit with figs

Pan-fried foie gras with figs

Filet mignon with broccolis

Cooking the meat in a casserole dish

Chinese cabbage with chicken

Mesclun with foie gras and pears

Pan-fried foie gras with pears and dried fruit

Raviolis with ceps and duck Foie gras

Foie gras and Jerusalem artichoke Mille-feuille

Risotto with chicken

Pan-fried chicken with mango

Chicken with beansprouts

Duck and polenta Parmentier

Quail with rose petals and sauce

Caramelized chicken with garlic

Roast quail with Port sauce

Chicken and shrimps with brandy sauce

Duck Magret with cherries

Duck Magret with violets

Roast turkey with chestnuts

Oven cooked duck Magret

Duck Caillette with beets and thinly sliced green apples

Chicken with pink garlic

Duck Magret with grapes

Pan-fried chicory with chicken and peanuts

Diced duck and turnips

Duck magret with mashed potatoes

Quail

Duck and wild mushroom Parmentier

Stuffed capon with autumn fruit

Turkey with chestnuts

Turkey with morel stuffing

Pan-fried foie gras with grapes

Rabbit stuffed with foie gras

Foie gras and morel big ravioli

Pigeon a la ficelle with foie gras

Pan-fried foie gras with apples and grapes

Foie gras and truffle quenelles

Chicken liver brochettes

Spinach, avocado and chicken liver salad

Capon stuffed with foie gras and grapes

Chicken breast with beetroot and caramel sauce,sweet potatoes

Duck magret with peaches

Corn salad with figs and duck breast

Chicken legs with carrots before cooking

Raw chicken drumsticks

Guinea-fowl legs with carrots before cooking

Raw duck Magret

Young pigeon with dried fruit

Plate of leg of lamb with flageolet beans and carrots

Pan-fried foie gras with redcurrant puree

Morteau sausage with Morbier cheese and chanterelles

Dish of pork chops with lentils and apples

Poached egg with pak-choi cabbage saute

Almond and pistachio semolina pudding

Mushrooms stuffed with diced bacon

Sliced veal roast with chanterelles

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Rabbit with mustard sauce

Rabbit fricassee cooked with cider vinegar

Chicken stuffed with Roquefort

Leg of guinea-fowl

Quail fillet with chestnuts and sour griotte cherry sauce

Pan-fried foie gras with figs

Sweet potato and duck Parmentier

Conchiglioni with traditional mustard sauce and fennel

Duck a l'orange

Assorted brochettes

Duck breast with prunes

Duck with turnips

Roast young cockerel with kiwis and dried fruit

Duck with golden lentils

Chicken and dried fruit

Chicken and date brochette

Roast chicken with garlic

Littleneck clams en escabeche

Lebanese sandwich and Pondichery naan

Quails cooked in a casserole dish with grapes and cognac

Duck Magret with apples

Duck with sesame seed crust

Chicken lasagnes

Duck Magret with celery puree

Duck breast with figs

Goose liver with plum chutney and star fruit

pastry puffs filled with mushrooms and chicken livers

Partridge with lentils

Pan-fried veal liver with vegetables

Turkey with herb crust and figs

Pan-fried foie gras with pears

Foie gras with lentils

Ostrich steak with pan-fried ceps and grapes

Beef toungue with tomato and olive sauce

Peking duck with figs and autumn fruit honey

Fig and Morbier Tatin tart

White sausage with apples

Stuffed capon

Roast chicken legs with olives

Roast duck with cherries

Chicken breast with orange and saffron

Hot-cold pheasant

Sliced chicken breast with three condiments

Chicken drumsticks with Mexican salsa and crisps

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Roast chicken

Roast guinea-fowl with apples

Raw beef and turkey brochettes

Chicken breast with prunes

Chicken and coconut milk curry

Chicken pot roast

Duck breasts with mixed fruit

Duck liver pate with caramelised figs and gold leaf

Pig's trotters with Romesco sauce

Lumaconis stuffed with capon and truffles

Pumpkin soup

Vialone nano rice risotto with ceps

Mussels with cauliflower

Pumpkin lasagnes

Preparing the carrots and pumpkin for the two purees

Slicing the Tomme cheese

Salmon with mandarin puree and coconut puree

Roast beef with mushroom sauce

Sauteed pork and broccoli with sweet and sour sauce

Fricando,veal in sauce

Morel Tatin tart

Ingredients for duck breast with figs

Pork in pastry crust and mushrooms with mustard

Button mushroom carpaccio with red pepper

Fennel and haddock Tatin tart

Pork filet mignon with apples and prunes

Pike-perch roast with cloves of garlic

Scallops with apples

Scallop and cep individual casserole

Roast foie gras with pears

Duck steak with chestnuts and red cabbage

Monkfish with cabbage and smoked duck breast

capon fazzolettini with white Alba truffle

Pan-fried scallops and foie gras

Sliced duck breast with white cabbage and walnuts

Turkey and apple rolls