写真素材の検索結果

Bass fillet with herb sauce and spring vegetables

Bass fillet with salsifies

Steam-cooked bass fillet with creamy aniseed sauce

Bass fillet with spices and citrus fruit sauce

Raw fillet of bass

Pork fillet coated with fresh herbs

Wild boar fillets with redcurrants

Steam-cooked pollack with dill

Rolled sole fillets with green asparagus

Bass fillets with quenelle puree

Grilled porks fillets with turnips

Bass with artichokes and ginger

Bass in Guerande salt crust

scorpion fish fillet with capers

Blue whiting fillets with spinach and tomatoes

Red mullet fillets with basil and ratatouille

Bass with artichokes and onions,white wine and saffron sauce

bass with honey sauce and grilled white asparagus

John Dory fillets with green asparagus

Sea bas with saffron and spring vegetables

Raw pike-perch fillet

Piglet fillet

Crunchy bass with nutmeg

Red mullet fillets and mashed potatoes with herbs

bass and artichoke kebabs

Bass fillet with smoked tea-flavored sauce and rice pyramid

Salmon fillet with grapefruit and chicory

Surmullet fillet with broadbeans and soft garlic

Limousin lamb fillet with sage

Barbel fillet with herb emulsion

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Cod fillet with mustard

Sole fillet with squid ink sauce

Red mullet fillet with tomato puree

Red mullet fillets,pan-fried small squid and saffron sauce

John Dory fillet with sugar peas and cider sauce

Bass fillet with mild spices and mussels

Venison fillet with pepper sauce

Grilled beef medallions with pink peppercorns, Cognac and bay leaf sauce

Red mullet fillet with carrot and orange mousse

Sliced beef fillet with Perigueux sauce

fillet of beef with blue cheese sauce

Sea bass with salsifies

Venison fillet steak with pears cooked in red wine

Quail fillet with chestnuts and sour griotte cherry sauce

Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce

Bass with lemon and herbs

Pan-fried bass in red wine sauce with mashed potatoes

Cod fillets with tomatoes and shallots

Pan-fried salmon, herb risotto, cress and beetroot

Red mullet with eggplant caviar,pinenuts and basil

Marinated salmon with fennel,tomato and dill

Green sauce served with pork fillet and potato wedges

surmullet fillet with green cabbage and shoots of soya

Fish rolls with green beans on curry-butter sauce

Cod fillet with carrots and zucchinis

Marinated thin beef fillets with sage and thyme

Pan-fried whiting fillets with herbs

Bass fillet with citronella

Fish fillets with dried fruit and curry sauce

Pan-fried salmon with ceps

Monkfish fillets with shrimps and zucchinis

Piece of salmon with button mushrooms

Rolled whiting fillets in curry sauce

Trout with zucchinis and thinly sliced almonds

Red mullet with white butter sauce

Marinated pork fillet

Bass with fennel

Bass with fennel

Pork fillet with snails and fruit

Boeuf a la ficelle with mustard sauce

Roast beef with Madere sauce

Tea-flavoured duck brochettes

Rolled turkey breast with grapefruit and acidulated sauce

John Dory fillet with orange butter

Bass with artichokes and onions,white wine and saffron sauce

Oysters with hot butter,Crepinettes and grilled bass

Bass in salt crust

Veal fillet with black truffles and cream of Jerusalem artichokes

Pink trout fillets with watercress,fennel and soya

Asparagus risotto with pan-fried bass on parsley broth

Mackerel fillet with rhubarb

Steam-cooked cod fillet wrapped in cabbage

Young wild boar fillet with chestnuts

Bass fillet with dried fruit and confit citrus

Scorpion fillets a la barigoule

Pan-fried pike-perch fillet with dill

Veal escalope in membrane,mustard sauce

Roast Filet Mignon with artichokes and sage

Beef medallions in red wine butter with mashed potatoes and celery

Veal and pesto Piccatas

Beef fillet in salt crust with herbs

grilled piece of bass with granulated salt and young vegetables

Lemon escalope with green beans ( step by step :final)

Bass Ceviche

Steamed whiting fillet with vegetables

Hake fillet with spring vegetables

Red mullet fillet with wheat

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Panga fish fillet with Cava and gambas

Sea bream fillet with tomatoes and onions

Fillet of fish with crushed tomatoes

Cod fillet with red peppers and Chorizo

Sole fillet with chop suey vegetables

fillet of brill with green garnish

Empereur fillet with chanterelles and asparagus

Cod fillet with tomatoes and artichoke bases

Grilled spicy red mullet fillets on baby spinach leaves

raw salmon fillets

Red mullet fillets with pink peppercorns and green beans

Grilled bass

Bass with fennel and herbs

Beef fillet in pastry crust

Beef fillet in pastry crust

Beef fillet in pastry crust

Pan-fried soles with herbs and lemon

Grilled bass with apricot chutney

Milotier steak

Stag fillet in red wine sauce

Beef fillet topped with a fried egg

Beef fillet in pastry crust with mushrooms

Wild boar fillet with chestnut and Brandy puree

Beef fillet en chevreuil with roast figs and pears

Cooking bass on the barbecue

Grilled bass on the barbecue

Grilled bass with coarse salt

Bass with coarse salt crust and Tartare sauce

Bass with eggplants,garlic and pepper a l'escabeche

Red mullet fillets with new potatoes and zucchinis

Red mullet fillets with vegetables and romanesco cabbage

Cotriade

Small bundle of bass and spinach

Bass fillet with oysters,caviar,fried leeks and parsley cream sauce

Bass and button mushroom cooked in greaseproof paper

Lamb fillet and carrot puree

bass with potato puree and chanterelle mushrooms

Roasted sea bass with herbs on cream sauce

Pan-fried kidneys with parsley, purple artichokes and gravy

Tuna fillets cooked in the oven with tomatoes

Cream of chickpeas,mussels and bass

Sea bass fillet with rice and coriander

Beef fillet a la Ficelle,hollandaise sauce with truffles

Traditional loin of lamb

Sliced beef tenderloin with caramelized strawberries

John Dory fillet with traditional grain mustard

Plate of surmullet fillets

Red mullet fillets with tomatoes and black olives

Fried breaded mackerels

Fish fillets stuffed with dried fruit

Pan-fried red mullet fillets

Slicing the smoked haddock

Pike-perch with leeks

Red mullet Pissaladiere

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Red mullet fillets with artichokes and morels

Seabream fillets with green tea crust

Red mullet fillets on a bed of tomato sauce

Steamed cod with spinach leaves

Raw whiting fillets in the frying pan

Sardine fillets marinated with orange

Salt-cod a l'escabeche

Tuna fillets with tomatoes and peppers

Red mullet fillets with confit peppers

Glazed mackerels and soya risotto

Sole fillets with leeks

Sardine fillets a l'escabeche

Salmon with asparagus

Chilled red mullet Escabeche

Fried fish coated in breadcrumbs

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Beef Wellington

Roast beef in pastry crust

Chicken breast with conchiglie

Sea bass fish fillet fricasee on a saffron risotto with wild fennel, basil, chilli

Pork filet mignon caramelized with orange

Hare backbone with summer fruit,red wine sauce and rosemary

Chicken breast with herbs

Fillet of rose fish with cherry tomatoes and olive & tarragon sauce

Bass and gambas tajine

Bass in pastry crust

Roast bass with garlic

Red mullet fillet fritters with soya sauce and crisp vegetables

Ratatouille with bass and squid

Adding the orange zests to the saucepan

steak with vegetables

Pesce con salsa alle erbe (Fish with herb sauce, Italy)

Red mullet fillets with rice cakes

Serving a bass baked in salt crust

Serving a bass baked in salt crust

Oven-baked bass steak with black olive puree

Two whole sea bass grilled on the barbecue

Bass and preserved tomatoes cooked in aluminium foil

Bass with zucchini scales and tomatoes with mustard

Beef fillet with asparagus and a creamy morel mushroom sauce for Easter

Pike-perch fillet with truffles and homemede mashed potatoes

mint steemed fillet of plaice

Veal Grenadins with mustard seeds and mashed sweet potatoes

Fried salmon fillet with ramsons crust & red pepper ragout