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Sauteed spaghettis with beef and peanuts

Sauteed noodles with vegetables

Asian noodles with beef

Pan-fried Gnocchetti with ham

Sauteed pork and broccoli with sweet and sour sauce

Salmon with green tea-flavored french dressing

Spaghettis alla marinara

Spaghettis with fish and leeks

Spaghettis with red hot peppers

Spaghettis with guindilla pepper and garlic

Yellow pepper stuffed with spaghettis in tomato sauce

Sauteed squid and mushrooms

Lasagnes

Pork saute with zucchinis

Thick beef steak with pepper sauce

Pork saute with cashews

Spaghettis a la bolognaise

Cauliflower puree with peanuts

Spaghettis with shrimps

Sauteed Tallarine nest

Tagliatelles a la carbonara

Spaghetti alle vongole (topic: shellfishes)

Spaghettis with salmon and tomatoes

Spaghettis with ricotta and spring vegetables

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

Pan-fried Chinese artichokes

Beef with spaghetti-shaped zucchinis

Tagliatelles with cockles

Spaghetti with diced rabbit,lemon and mint

Beef farfalles

Penne bolognaise

pan-fried foie gras with bacon and tagliatelle

Roast pork with plum sauce

caramelized petoncle scallops (topic: shellfishes)

Petoncle scallops caramelized with kumquats

Lamb with garlic and rosemary

Pan-fried chicory with chicken and peanuts

Preparing spaghettis Bolognaise

Spaghettis with pistou

Spaghettis with raw tomatoes

Spaghettis with pistou

Spaghettis with tomato sauce

Roast beef with mushroom sauce

Pan-fried gambas with garlic and Chinese noodles

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Adding the tomato sauce to the spaghettis

Salmon with bread and herb crust

Capellinis with scallops

Fusilli with pesto

Sliced roast pork

Roast pork cooked with milk

Duck Magret with grapes

Pork filet mignon with red quinoa

Duck Magret with cherries

Peas and carrots with diced bacon

Gnocchis with pesto

Tagliatelles with green tea and cherry tomatoes

Penne with Fourme d'ambert,cherry tomatoes and black olives

Penne with peppers

Noodles with sliced mini corn on the cobs

Tagliatelles with season mushrooms

Pasta with coalfish

Plate of cooked Udons with sauces

Seafood noodles

Tagliatelles with cherry tomatoes

Salmon and spinach cannellonis

Pennoni with eggplants and tomatoes

Squid ink black tagliatelles

Salmon and vegetable lasagnes

Diced sauteed potatoes

Squid and peppers a la plancha

Poached egg with pak-choi cabbage saute

Beef tortellonis with tomato and zucchini sauce

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Pasta shell,rabbit,tarragon and mustard timbale

Duck with sesame seed crust

Spaghettis with Chorizo

Sauteed meat with red pepper sauce,red and white wine

Lumaconis stuffed with salmon

Spaghettis with sausages

Pan-fried broccoli with radishes,beansprouts and dried fruit

Tofu and vegetable stir-fry

Mashed sweet potatoes with chopped pork

Sicilian-style spaghettis

Cooking tandoori duck Magrets a la plancha

Tagliatelles with raw ham,confit gizzards and Roquefort

Lasagnes

Pan-fried artichoke and tofu

Pan-fried vegetables and Ganxet beans

Spaghettis with seafood and tomato sauce

Sauteed noodles with dried mushrooms

Breaded meatball skewers

Chicken brochettes with peanut sauce

Sauteed veal with ginger

Pan-fried veal liver with vegetables

Fried cod Goujonnettes with herbs

Animal-shaped pea dishes for kids

Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt

Pan-fried tofu

Lasagnes

sauteed lamb with tomato (subject: Tunisian cuisine)

Stuffed eggplants

Fish fillets stuffed with dried fruit

Beef and carrot stew

Duck breast with prunes

Duck Magret with violets

Spaghetti with sardines and saffron

Pasta with Dublin Bay prawns

Mashed mushrooms

Scallops with chanterelles

Homemade mashed potatoes

White sausage with saffron sauce

Linguinis, fromage frais and dried fruit tart

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Pie crust pastry cones filled with white sausage

Small casserole dish of vermicelle,shrimps and monkfish

Plate of farfalles with butter

Pink sea bream cooked in coarse salt crust

Spiny lobster with crisp vermicellis

Macaronis with button mushrooms

Thick vermicelles with squid,shrimp and monkfish

Crisp sea bream with rice vermicellis and peppers

Linguine with chanterelles

Conchiglie with chanterelles

Festonati with tuna,celery and cherry tomatoes

Fusilli with shrimps

Gnocchetti with three cheeses

Pasta with cauliflower and gorgonzola gratin

Papardelle with Poutargue

Puntalette with sweet onions and pancetta

Linguine with squid ink sauce

Fusilli in tomato sauce

Broad beans with diced bacon

Warm lentil and diced bacon salad

Lentil and pork salad

Dish of pork chops with lentils and apples

Lentils with diced bacon

Peas with diced bacon

Roast leg of lamb with green and yellow beans

Mushrooms stuffed with diced bacon

Spaghettis with mussels

Person eating spaghettis

Rigatoni stuffed with gorgonzola and zucchinis

Panisses

Razor clams and broad beans with chervil french dressing

Cod with peas

Small casserole dish of broad beans and cod

Split peas with cockles

Cooking spaghettis in a stewpot

Spicy saffron spaghettis with vegetables

Chicken Madras curry

Potato pasta with cherry tomatoes and artichokes

Gambas and basil cooking in a wok

Pan-fried potatoes

browning the polenta lozenges in the frying pan

Gambas saute with lime

Walnut raviolis

Pan-fried scallops and squid with squid ink tagliatelles

Penne rigate with bechamel and parmesan

raviolis au gratin

tagliatelles with pesto and pine nuts

Meatball appetizers

Spanish ham croquettes

Trouts with diced bacon

Rabbit in mustard sauce

Quail with rose petals and sauce

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Spicy caramelized rabbit with tagliatelles

Thick ostrich steak with pepper sauce

Rabbit stuffed with prunes

Partridge with chocolate sauce

Pork Mignon with balsamic sauce

Stuffed tomatoes

Stuffed tomatoes

Duck and polenta Parmentier

Fish Hachis

Minced meat and leek Pannequets

Pork with green and white asparagus

Sauteed seafood Tallarines

Tagliatelles with peas,broad beans and green asparagus

Green tagliatelle and chickpea salad

Red peppers stuffed with tuna

Portions of pizza

Pike Quenelles

Vegetables sauteed in a wok

Sauteed vegetables with octopus

Beef toungue with tomato and olive sauce

Farfalle with raw ham and melon balls

Pan-fried cabbage and cauliflower

Brussels sprouts

Flaked cod with potatoes

Pan-fried carrots

Old-fashioned vegetables cooked in a wok

Turkey with morel stuffing

Pumpkin lasagnes

Raviolis in tomato sauce