Beef and carrot stew
Beef,carrot and potato stew
Small casserole dish of lamb and carrot stew with oregano
Beef skirt with shallots
Veal stew
Raw mackerels with onions ans carrots
Braised wild boar
Shoulderblade bone cooked for 7 hours
Young goat with onions and mushrooms
Lentil and pork salad
Peas and carrots with diced bacon
Petit sale with cabbage
Filet mignon Medaillons cooked in brown ale
Pasta with coalfish
Beef chuck with carrots and sauce
Boeuf Bourguignon
Sliced roast pork
Chicken with mushrooms
Pork with mango and wild asparagus
Thick piece of salmon with tomatoes
Carrot chips
Casserole dish of pork with onions and caramelized chestnuts
Sauteed pork and broccoli with sweet and sour sauce
Stuffed eggplants
Veal and carrot stew in tomato sauce
Chicken and dried fruit
Dublin Bay prawns with bacon
Bull's tail cooked with onions and carrots
Veal Blanquette
Lentils with haddock and raisins
Mashed pumpkin
Dublin Bay prawns with garlic a la plancha
Red pepper stuffed with fish and seafood
Thick piece of salmon with rose petals and pistachios
beef and zucchini Parmentier
Lasagnes
Pork filet mignon with orange
Small casserole dish of Escabeche mussels
Lamb casserole
Provencal-style rolled pork
Salmon and spinach cannellonis
Animal-shaped pea dishes for kids
Red peppers stuffed with tuna
Beef farfalles
Vegetable and cream cheese savoury crumble
Thick piece of salmon with stea-cooked vegetables
Filet mignon with green and red peppers
Pureed carrots and orange
Pureed vegetables
Pan-fried carrots
Beef stew with carrots
Littleneck clams en escabeche
Sardine and tomato tatin tart
Festonati with tuna,celery and cherry tomatoes
Fresh sardine pizza
Monkfish and lime blanquette
Stuffed squid in tomato sauce
Small casserole dish of vermicelle,shrimps and monkfish
Small casserole dish of grouper with urchin sauce
Pink sea bream cooked in coarse salt crust
Spiny lobster with crisp vermicellis
Monkfish fritters
Deep-fried fish
Spaghettis alla marinara
Cockles Marinieres with fine herbs
Pork with green and white asparagus
Red mullets a la livournaise
Pennoni with eggplants and tomatoes
Stewed Bourbonnais beef
Pork with lemon
Pork saute with zucchinis
Blood sausage and apple crumble
fillet of red mullet and crushed tomatoes on toast
Stuffed tomatoes
Oven-baked quenelles
Small casserole dish of cod in garlic sauce
Courgette gratin
Scallops with ceps
Fish and vegetable layers
Piece of cod with white butter sauce and thin carrot strips
Lamb,carrot and onion stew
Cold cabbage and cod
Preparing the carrots and pumpkin for the two purees
Lardelle trout
Pork Mignon with balsamic sauce
Black sausage with apples
Duck Magret with apples
Thick slab of beef with broccoli flan
Split peas with cockles
Seafood and cod stew
Milk-fed veal with turnips and honey
Malsouka Tajine in filo pastry
Roast lamb with sage
Pork with pineapple
Rabbit stuffed with prunes
Fish Hachis
Baked potatoes with butter and salt
Pan-fried veal liver with vegetables
Beef with spaghetti-shaped zucchinis
Monkfish croquettes
Tuna croquettes
Fusilli with shrimps
Crab claws with two sauces
Button mushrooms with spanish ham
Monkfish wrapped in bacon and truffles
Macaronis with button mushrooms
haddock and cabbage Pannequets
Beef tortellonis with tomato and zucchini sauce
Cubes of white tuna and spinach puree
Date Couscous
Small casserole dish of squid and lentils
Small casserole dish of octopus and chickpeas
Cod with peas
Tartiflette a la Pompadour
Spaghettis with fish and leeks
Asian noodles with beef
Carrot puree
Sauteed spaghettis with beef and peanuts
Roast rabbit with spring vegetables
Hare cooked in wine with young vegetables
Buckwheat and carrot salad
Carrot and garlic soup
Carrot and pumpkin cake
Duck with turnips
Plate of leg of lamb with flageolet beans and carrots
Rolled roast pork with cheese
Chinese cabbage with chicken
Stewed rabbit with carrots and celery
Roast lamb with carrots and cabbage
Veal rib roasts with carrots
Purple potato,carrot and spinach croquettes
Swiss chard,carrot and zucchini bake
Tabbouleh
Pie crust pastry cones filled with white sausage
Cooking gambas a la plancha
Penne with peppers
Spaghettis a la bolognaise
Tagliatelles a la carbonara
Portions of pizza
Gnocchetti with three cheeses
Pike Quenelles
Tartiflette with apples
Old-fashioned vegetables cooked in a wok
Diced duck and turnips
Haddock and beet quiche
Bourbonnais beef stew with orange rinds
Mashed mushrooms
Peppers a la basquaise
Eggplant Zaalouk
Potato with sun-dried tomatoes and fried quail's egg
Shoulder of lamb stuffed with blue cheese
Thick beef steak with pepper sauce
Roast chicken with garlic
Spicy caramelized rabbit with tagliatelles
Lamb with garlic and rosemary
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Spanish ham croquettes
Chorizo cooked with red wine
Squid stuffed with pork and prunes
Partridge with chocolate sauce
Tripoux crumble
Pasta shell,rabbit,tarragon and mustard timbale
Oven cooked duck drumsticks
Morbier Tartiflette
Duck Magret with grapes
Duck magret with peaches
Duck and polenta Parmentier
casserole dish cooked pheasant
Duck Magret with violets
Mashed sweet potatoes with chopped pork
Pork Filet mignon with mustard sauce
Spicy suckling pig
Thick ostrich steak with pepper sauce
Chicken and date brochette
Pan-fried Gnocchetti with ham
Mashed broccolis with feta
Filet mignon with broccolis
Sole Goujonnettes with broccoli puree
Minced meat and leek Pannequets
Stuffed squid
Bass cooked in a salt crust
Veal knuckle before cooking
Paupiettes with onions and mushrooms
Mauritian octopus fricassee
Grilled scallops
Piece of cod with butter sauce
Cod with sesame seeds and onions
Paupiette with onions and mushrooms
Crumbled broccoli,chicken breast and orange
Roast leg of lamb with green and yellow beans
Scallops with leeks