写真素材の検索結果

Spinage,truffle,Brie and walnut bread sandwich

Monkfish wrapped in bacon and truffles

Morteruelo and truffle puff pastry pies

Lumaconis stuffed with capon and truffles

Mini duck Parmentier with truffles

Surprise scallops with truffles

Sauteed scallops with truffles

Hot and cold chicken breast with truffles,and pressed spinach cube

Brumale truffle on an egg

Brumale truffle in a jar of rice

Truffle and rice in a laddle

Christmas minced meat and truffle Cannellonis

Scrambled eggs with truffles

Truffle cooked in ashes

Truffle in pastry crust

Pollock with truffle risotto

White truffle from Alba

Truffle in a bowl

Grating a black truffle

Brumale truffle and black truffle from the Perigord

Black truffle from the Perigord

Tartine with truffle (seen from above)

Brie with slices of truffle

Tagliatelle with black truffles

Sole with mushrooms,dried tomatoes,garlic and chives

Scallops with chanterelles

Truffle in a bowl

Tartine with truffle

Veal fillet with black truffles and cream of Jerusalem artichokes

Risotto with mushrooms,truffles and parmesan

Veal mignon with spices and honey

Cottage pie with truffles

Pappardelles with truffles

Macaronis with duck's breast,mushrooms,truffles and oregano

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

Thick piece of salmon with truffles and creamy tagliatelles

Mashed mushrooms

Veal escalope in creamy mushroom sauce

Basket of truffles

Basket of truffles

Bowl of truffles

Black truffles from The Perigord

Lobster,squash,carrot and parmesan lasagnes

Pumpkin croquettes with pan-fried vegetables

Ostrich stew with chestnuts and pureed celeriac

Man looking for truffles with his dogs

Poulard hen and truffle Parmentier

Poached eggs with rocket

Duck's meat and spinach baguette sandwich

Risotto with truffles

Roast eggs and white bread

Toasted black truffle sandwich

Poached eggs with mushrooms

Wild mushroom risotto

Plate of chanterelles with garlic and parsley

Pan-fried chanterelles

Spinach and walnut pizza topped with three cheeses (brie, truffle and parmesan)

Sweetbreads a la landaise

Crunchy Foie gras and chanterelle Pannequets

Pan-fried ceops with coarse salt

British coleslaw burger

Country scrambled eggs

Thick slice of fish au gratin

Spinach,feta and pine nut buckwheat crepe

Cooking the spinach in a frying pan

Aveyron veal Paupiettes stuffed with mushrooms

Filet mignon with broccolis

Lettuce with pan-fried apples and diced bacon

Stuffed mushrooms

Baked brie on whole wheat toast, with roasted concord grapes, figs, blackberries, thyme, honey and balsamic vinegar

Guinea-fowl with chanterelles

Stuffed leg of lamb

Warm figs with brie, honey and walnuts

Winter lasagne with spinach, beetroot, ricotta and walnuts

Small casserole dish of chanterelles

Pan-fried chanterelles

Macaronis with button mushrooms

Parpadelle with button mushrooms and vegetables

Tomato,mushroom and caper Calzone pizza

White beans with shitakes,carrots,tomatoes and onions

Buckwheat with carrots and button mushrooms

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Beet Apple and Walnut Salad with Baby Arugula

Sauteed squid and mushrooms

Button mushrooms stuffed with Petits-suisses and herbs

Pork in pastry crust and mushrooms with mustard

Chicken and tagliatelli with Morel mushrooms

Porcini mushroom sabayon, truffle sabayon and horseradish sabayon

Mushroom and brie crostini with thyme

Duck Magret with ceps,walnuts and spices

Mashed sweet potato with brie, sage and caramelized onions

Thinly sliced truffles

Camembert, brie, blue cheese, nuts, fruits

White truffles on a rustic wooden plate with a truffle slicer

Fried escalopes with brie

Pumpkin-millet dish with spinach and feta cheese

Tagliatelle with asparagus, spinach and walnuts with gorgonzola sauce

Veal round fillet with mousserons

An autumnal rocket salad with bacon and brie

Roast beef and caramelized apples in a luxurious decor

Parma ham and cep sandwich

Brumale truffle in a bowl of red rice

Roast beef stuffed with herbs in a luxurious decor

Scallop 'cake' with truffle and pumpkin crisps

Baked pumpkin with thyme and brie

Pan-fried Foie gras with mango puree

Pan-fried foie gras with figs

Sturgeon with almond sauce and caviar

Scallops with caviar

Turkey fricasse with foie gras

Tagliatelles with truffles on a wooden table

Pike-perch fillet with truffles and homemede mashed potatoes

Pasta with spinach and walnut pesto

Cep and walnut tatin tart

Egg meurette with truffles

Egg meurette with truffles

Fricando,veal in sauce

Pollock coated in crushed Mendiants

Scallops with ceps

Scallops with apples

Sea bass with salsifies

Carnaroli superfino rice risotto with ceps

Vialone nano rice risotto with ceps

Dublin Bay prawns with fennel and spicy sauce

Cep carpaccio

Venison Civet with chestnuts

Morel Tatin tart

Pasta with ceps and black truffles

Lobster with kumquats

Truffle souffle

Truffled pumpkin flan with smoked ham and walnuts

Salad with pumpkin, spinach, and pomegranate seeds

Brie with grapes and caramelised nuts

Veal fillet with gorgonzola sauce and spinach salad

Cannelloni with chanterelles and spinach (still unbaked)

Cannelloni with chanterelles and spinach

Mushroom quiche with spinach, unbaked

Making mushroom quiche with spinach

Mushroom quiche with spinach

A still life featuring Brie, pears and nuts

Scallops with mousserons

scallops with chanterelles and white kidney beans

Spinach,raw ham and mushroom Verrine

Truffle

Ingredients for guinea-fowl recipe

Xato

Conchiglie with chanterelles

raviolis with chanterelles

Morteau sausage with Morbier cheese and chanterelles

Baked egg and mushrooms in a small casserole dish

Roast beef with mushroom sauce

Button mushrooms with garlic

Button mushroom pizza

Button mushrooms with spanish ham

Scrambled eggs with mushrooms

Linguine with chanterelles

Soft chicory with wild mushrooms in cream sauce

Soba vermicelli soup with seitan and mushrooms

Mushroom risotto

Lemon,white grape and mushroom risotto

Button mushroom carpaccio with red pepper

Rabbit fricassee with mushrooms

Rabbit and mushrooms with mustard sauce

Pork with rocket,chanterelles and pine nuts

Mushrooms stuffed with diced bacon

Sliced veal roast with chanterelles

Spinach and avocado quiche with herbs

Spinatsalat mit Ziegenkase und Walnussen

An autumnal lasagne with wild mushrooms, truffles and cabbage

Quail and artichoke bases with chanterelle mushrooms

Button mushroom and shallot tatin tart

Veal chop with chanterelles

Thick slab of beef with broccoli flan

Stuffed mushrooms

Autumn Filet mignon

Mushroom,tomato and cheese galette

Lamb's brains with pleutotus mushrooms

Seitan,onion,carrot and button mushroom cannellonis

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Pan-fried chanterelles and ceps

Veal sweetbreads with oregano,young green cabbages

Wild mushroom pie

Squid with butternut stuffing

Braised red cabbage with pistachios,veal and gingerbread meatballs

Camembert and ginger cheeseburger

Mushroom risotto

Mushroom risotto

Galette with pear and Brie

Autumn soup

Rabbit cooked in cider with celery

Bollito misto potee with cabbage and porc sausage

Wollwurst Krustchen with spinach, veal jus and black truffles

Three-grain bread with red onion jam on Camembert with chive flowers

Saucisson with truffles and potato salad with truffle and pistachio dressing

Duck magret sprinkled with dried fruit

Duck Magret with grapes and sweet wine

Sweet potato and duck Parmentier

Sweet potato and duck Parmentier

Veal savoury crumble with ceps