写真素材の検索結果

Duck magret with orange and pumpkin

Duck Magret with grapes and sweet wine

Duck a l'orange

Mashed pumpkin with apples and sliced duck breasts

Duck's breast with poached pear and cinnamon

Duck's breast with roast pears and mangoes

Duck's breast stuffed with figs and citrus fruit

Duck magret with peaches

Duck breast with grapes and tea sauce

Sliced chicken breast with turnips,oranges and pears

Duck Magret with celery puree

Duck Magret stuffed with ceps

Duck breast with prunes

Slicing the roast duck magret

Azuki beans with diced pumpkin

Mashed pumpkin with flaked tuna

Pureed pumpkin

Young pigeon with apples

Duck magret with mashed potatoes

Duck with turnips

Duck Magret with ceps,walnuts and spices

Diced duck and turnips

Chicken with mushrooms

Shredded chicken with fennel

Guinea-fowl with chanterelles

Duck with golden lentils

Duck Magret with grapes

Duck Magret with cherries

Duck Magret with apples

Duck magret with oranges

Free-range quail with artichokes and chestnuts

chicken breast with figs

Pumpkin soup

Sweet potato and duck Parmentier

Pan-fried chicken with mango

Guinea-fowl supreme and red grape casserole

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Duck magret with chestnut crust

Duck breast with grapefruit

Duck and wild mushroom Parmentier

Duck foie gras with grapes

Crunchy Foie gras and chanterelle Pannequets

Duck Magret with cocoa

Oven cooked duck Magret

Duck Magret with violets

Cooking tandoori duck Magrets a la plancha

Duck magret with fresh figs and fig alcohol

Caramelized chicken with pineapple

Chicken livers with fresh figs

Squid with butternut stuffing

Duck breast with figs

Glazed duck with orange and prunes

Duck breast with blackcurrant sauce

Fillets of duck with dried mushrooms

Capon with white grapes and Port and white wine sauce

Roast duck with cherries and a bottle of red wine

Duck Caillette with beets and thinly sliced green apples

Sweet potato and duck Parmentier

Small turkey stuffed with chestnuts and grapes

Goose with spices,chestnuts and pears

Stuffed capon with autumn fruit

Duck and celeriac Comte cheese-topped dish

Raw duck Magret

Duck magret with pureed carrots

Chicken breast with orange and saffron

Roast capon with citrus fruit and figs

Duck and quince Tatin tart

Corn salad with figs and duck breast

Duck steak with chestnuts and red cabbage

Guinea-fowl with confit orange zests

Guinea-fowl with orange and mushrooms

Sliced duck breast with white cabbage and walnuts

Roast capon with pears and kumquats

Roast duck with honey

Peking duck

Roast quail with orange pumpkin compote

Pumpkin and bacon gratin

Grilled duck with turnips

Duck Caillettes with greens

Duck a la neva

Duck breast with mushrooms

Duck with mixed beans

Vanilla-flavored duck breast

Duck with polenta

Duck with green olives

Duck magret sprinkled with dried fruit

Oven cooked duck drumsticks

Duck and polenta Parmentier

Duck breast with spring vegetables

Duck with sesame seed crust

Duck breast with pan-fried potatoes

Duck and morel puff pastry pie

Duck breast with vegetables and chanterelles

Mashed pumpkin

Chicken brochettes with peanut sauce

Lobster,spiny lobster and smoked duck breast salad

Chicken and dried fruit

Chicken and date brochette

Pigeon Pastilla

Chicken with beans

Quail

Capon from Janze with stuffing

Casserole dish of duck with pears,red wine and orange

Pumpkin lasagnes

Duck's meat and spinach baguette sandwich

Button mushroom pizza

Scrambled eggs with mushrooms

Slab of doe with orange sauce and pumpkin puree

Lemon duck legs with braised quinces

Mini duck Parmentier with truffles

Preserved duck timbale with snails

Monkfish with cabbage and smoked duck breast

Duck confit with Salardaise potatoes

Turkey with chestnuts

Guinea-fowl with chanterelles and stewed apples

Macaronis with duck's breast,mushrooms,truffles and oregano

Salmon with mandarin puree and coconut puree

Duck breast with mangoes

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Young pigeon with dried fruit

Salad from The Landes

Roast duck with an orange and ginger sauce with mashed potatoes

Caramelized chicken with garlic

Roast chicken with garlic

Quail with rose petals and sauce

Risotto with chicken

Assorted brochettes

Duck Magret with kiwis

Duck breasts with mixed fruit

Duck brast with orange and broad beans

Capon stuffed with foie gras and grapes

Roast turkey with chestnuts

turkey with fruit

Duck cooked with sechuan pepper,fancy salad with orange

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Macerating the duck in coarse salt

Duck's leg confit and rocket salad

Duck and pear Tajine

Preparing the carrots and pumpkin for the two purees

Roast chicken with figs ( step by step : final)

Chicken and pear curry

Quails cooked in a casserole dish with grapes and cognac

Pan-fried chicory with chicken and peanuts

Pan-fried curried chicken and kiwis

Roast young cockerel with kiwis and dried fruit

Roast duck with cherries

Duck and apricot brochettes

Stuffed capon

Stuffed chicken breasts

Guinea-fowl with romanesco cabbage

Quail and artichoke bases with chanterelle mushrooms

Duck and roasted quince brochettes with honey

Duck with orange sauce and prunes

Turkey and pumpkin pie

Duck's breast with orange,sage flowers and rosemary

Roast duck with orange and apples stuffed with dried fruit

Pan-fried foie gras with grapes

Roast foie gras with pears

Foie gras topped with gingerbread crumbs, confit pears

Pan-fried foie gras with pears and dried fruit

Pink roasted duck breast a l'orange with Waldorf salad

Ingredients for roast duck Magret

White sausage with apples

Chicken in cep sauce

Quail with morels

Duck Magret with sesame seeds and vegetable wraps

Chicken marinated in lime brochettes

Rabbit stuffed with foie gras

Pigeon a la ficelle with foie gras

Chicken with lemon and olives

Chicken with confit citrus

Dish of pork chops with lentils and apples

Pork filet mignon with apples and prunes

Ostrich stew with chestnuts and pureed celeriac

Duck breast with peaches

duck and banana curry (topic: cooking with fruits)

Pan-fried foie gras with grapes

Pan-fried foie gras with apples and grapes

Chicken brochette with Chinese cabbage

Duck Magret with peaches

Sliced duck breast with turnips and diced bacon

Chinese menu

Chilli duck with pickled onions and orange

Chicken with beansprouts

Lebanese sandwich and Pondichery naan

Chicken and shrimps with brandy sauce

Chicken with pink garlic

Roast quail with Port sauce

Littleneck clams en escabeche

Quails with Verjus

Chinese cabbage with chicken

Tandoori chicken

Roast turkey with chestnuts

Chicken lasagnes

turnip with pasta (subject: Tunisian cuisine)

Roast Mallard duck with mushrooms

Lobster,squash,carrot and parmesan lasagnes

Duck Magret with blackcurrants and celery crisps

Chicken and apricot Tajine

Duck with quince