Peaches in jelly with rosemary
Panacotta with peaches and mint jelly
Strawberries and basil in jelly cubes
Raspberry jelly
Peaches in jelly
Apricot jelly
Fruit jelly terrine with mango puree
Raspberry jelly with lemon balm and prosecco
Cherry jelly
Watermelon jelly
Jar of redcurrant jelly
Strawberry and raspberry jelly
Strawberry and blackberry jelly
Apricot jelly and eucalyptus fudge
Layered figs and mascarpone with Port jelly
Summer fruit jelly
Mixed fruit jelly
Strawberries in jelly with yoghurt and coriander
Quince,strawberry and pepper Mille-feuille
spoon of cherry jelly
Summer berry jelly
Redcurrant jelly
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Red jelly
Rolled sponge cake with redcurrant jelly filling
Melon jelly with fresh oregano
Apple and grape jelly with herbs
Jars of tomato jelly
Jar of tomato jelly
Lychee jelly
Apple jelly with mint
Chestnut mousse with orange jelly
Oranges segments in orange blossom jelly
Timbales of crushed dried fruit cookies and jelly
Cherries in their jelly
Teatime with summer fruit jelly
Roast veal with olives in aspic
Portion of plum,almond and cherry tart with hibiscus syrup
Fruit in aspic
Lobster Tian with pistou
Green melon jelly
Pot of redcurrant jelly
Jar of raspberry jelly
Sherry and redcurrant jelly
How to make raspberry jelly with lemon balm and prosecco
French toast with cherry jam
Bowls of apple jelly
Rose and violet jelly
Summer fruit jelly with white chocolate
Mango jelly
Fruit jelly
Roast bananas with redcurrant jelly
mangoustan filled with rose jelly
Baked apples with redcurrant jelly
Apple and thyme jelly
Squares of kakis and almond milk jelly
Grapes in five spice red wine jelly
Verrine of fresh figs in jelly
Verbana jelly
Stewed pears with grape jelly,cloves and cinnamon
Rising sun tea jelly with apple and chestnut puree
Gemusesalat mit Gelee
Langoustine aspic terrine
Fromage blanc mousse with summer fruit jelly
Raspberry tart
Express orange jelly
Jar of apple jelly
Quince jelly
Cranberry jelly
Pot of quince jelly
Pancake and fruit jelly
Homemade grape jelly cubes
Apple and redcurrant jelly
Coffee jelly, chocolate and cereal tuile biscuit
Beef carpacio with Muscat jelly
Peach cake squares
Greek yoghurt in filo pastry casings with rose-flavored jelly
Spoonful of jelly with fresh fruit
Cherry liqueur and small griotte cherry jelly cubes
Puff pastry apricot tart
Pink grapefruit cream dessert
Blackberry jelly
Pear jelly
Blueberry jam and grape jelly
Wild strawberry jelly
Rhubarb and raspberry jelly
Jelly with fruit
Blueberries and redcurrants in jelly
Raspberries, redcurrants, gooseberries & blueberries in jelly
Strawberry jelly with grated white chocolate
Pear jelly with orange sauce and lemon wedge
Peaches with rosemary and honey
Rabbit terrine with aspic
Pots of tea-flavored jelly
Jelly on a spoon and in a jar
Jellied beef pie
Waffle with icing sugar and jam
Pink grapefruit and apple marmelade
Sweet potato jelly pudding and milk jam jelly pudding
Pears and grape jelly
Mixed tomato jam and apple jelly
Waffle with elderberry syrup
Lemon pancakes
quince jam
Lobster in tarragon aspic
Coconut jelly with dark chocolate flakes
Pieces of ham in white wine and parsley jelly (seen from above)
Tri-colored gelatin dessert
Glasses of strawberry jelly
Agar-agar jelly with citrus fruit and apples
Kiwi jelly with Granny Smith apples in a glass
Kiwi jelly with Granny Smith apples being made
Orange, kiwi and grape jelly, with vanilla sauce
Melon with Moscatel jelly and pine nuts,diced watermelon with cream
Gooseberry and blackberry jelly with vanilla whip
Jar of oxtail in aspic
Rabbit and vegetable terrine
Eggs in aspic
Scallop Tempuras
Egg in aspic with tarragon and peppercorns
Foie gras and truffles in aspic
Salmon Galantine
Piece of aspic
Wrapping the pig's trotters in a tablecloth
Tying the wrapped pig's trotters in the cloth with string
Keeping the jellyfied broth in the fridge
Oyster with mushroom aspic
Lobster and hard-boiled egg in aspic
Verrine of shrimp and vegetable aspic
Scallops and leeks in aspic with fish roe
Diced aspic
Salmon roe and tapioca in white wine aspic
Elderberry jelly
Noisettine with redcurrant jelly
Bailey's jelly,coffee and caramelized hazelnut cocktail
Orange blossom jelly
Mamia sorbet with white wine and orange jelly
Milk jam and wild strawberry jam
Tomme de Savoie
vanilla-flavored apricot jam with almonds
Assorted jams
Pear jam
Quince fruit pastes
Beef and onion aspic
Fruit in aspic being made
Fruit jellies made with vinegar in spoons, to serve with cheese
Chicken breast with strawberries and raisins in red wine jelly
Savoury melon jelly
cheesecakes
Salmon in lemon aspic
How to make kefir jelly with nectarines and raspberry coulis
Grapefruit in aspic with berries and lemon balm
Grapefruit and clementine jelly with redcurrants and fresh mint
Jellied oysters with figs,lychees and rose petals
Hibiscus jelly with oranges,blueberries and rose water
Kefir jelly with nectarines and raspberry coulis
Jellied tartlet of prime boiled beef with dandelion ice cream and chervil
Vegetable aspic with herbs
Chicken and peaches in aspic
Strawberries with rosemary milk and orange
Banana terrine with summer fruit coulis
Tutti Frutti
Rosemary-flavored peaches and plums cooked in wax paper
Asparagus jelly with flowering chives in glass bowl
jar of jam
Four o'clock teatime
peaches in verbana jelly terrine
Rose hip Croustade
Apple and mint jelly
Quail's eggs, vegetables and ham in aspic for Easter
Oysters in aspic
Oyster and artichoke aspics
Monkfish and curry aspic bites
Carp in aspic with green beans and courgettes (Christmas)
Chicken, pickles and egg aspic
Chcicken and egg terine with vegetables
Baltic herring in jelly
Lassi