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Potato and zucchini Tian

Vegetable Tian

Vegetable and potato Tajine with ginger

Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds

Breton artichoke,potato and shrimp salad

Potato,tomato,asparagus and oregano pizza

Moussaka

Layered seitan and potatoes,pea puree,mint and rocket lettuce

Vegetable Tian

Vegetable Tian with mozzarella and rosemary

Raw ham and vegetable baked Tian

Cold vegetable Tian with garlic and bay leaves

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Potato,beef,fig and tapenade Mille-feuille

Onion,carrot,beetroot and potato Mille-feuille

Potato,shrimp and Aioli timbale

Lamb and courgette Tian

Potatoes with spinach and bacon

Provencal-style zucchini cheese-topped dish

Peas,squid and potatoes a l'etouffee

Cod Hashis with tomatoes and pistou sauce

Shrimp and sesame brochettes

Linguini with gambas

Zucchini risotto

Vegetable Tian

Ratatouille

Eggplant,zucchini,potato and tomato savoury tart

Lamb Fricassee with summer vegetables

Sea bream with tomatoes and fried potatoes

fennel and courgette Tian

Artichoke cheese-topped dish

Crab Dauphinois with lobster bisque

Tagliatelles with vegetables

Lobster Tian with pistou

Eggplant,zucchini and tomato bake

Pancake and raw vegetable mille-feuille

Potato,carrot,artichoke,banana and walnut salad

Fish fillet on zucchini gratin

Fish fillet on zucchini gratin

Lamb collar with peppers and olives

Sauteed sliced potatoes and green peppers

Mashed zucchini and potatoes

Crab Parmentier

Stuffed vegetables a la bolognaise

King gambas roast with maple syrup,asparagus and steamed carrots

Stuffed red pepper with shrimps and cod

Artichoke hearts with shrimps and diced peppers

Gambas and nectarine brochettes with ginger

Pennettes with shrimps

Sliced turkey breast with peppers

Vegetable Mille-feuille

Red mullet and vegetable Mille-feuille with tapenade french dresing

Chopping the vegetables

Chicken breast with herbs

Three different mashes

Zucchini and thinly sliced almond Clafoutis

Veal Grenadin with lentils

Pan-fried pasta with zucchini,tomatoes and Chorizo

Zucchini omelette Bento with spinach,walnuts and pickled peppers

Dover sole,zucchini,tomato and basil cooked in wax paper

Potato and shrimp salad tartlet

Veal fillet with grilled vegetables

Potato pies

Torsade pasta with vegetables

Potato pasta with cherry tomatoes and artichokes

Vegetables glazed in soy sauce

Tomato,haddock and cucumber brochette

Baked John Dory with potatoes and olives

Whiting,shrimp and zucchini brochettes

Ratatouille before cooking

Seafood Choucroute

Shrimp curry

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Jacket potato and cucumber salad with dill and caramelised radishes

Jacket potato and cucumber salad with dill and caramelised radishes

Potato salad with sliced fennel and radish, cucumber strips, eggs, edamame beans and green pea sprouts

Gambas and coconut citonella brochettes with creamed peas

Monkfish ana gambas with green beans

Shrimps and frog legs

hake with green sauce

Vegetable Tian

Zucchini and potato bake

Semolina,tomato,cucumber and melon salad

Shrimp risotto

Potato and garlic flower salad

Vegetable tian

Stuufed eggplants with mozzarella

Sicilian-style tuna

Sicilian-style tuna

Lasagnes a la macedoine

Small potato cheese-topped dish

Potatoes and zucchini gratin with pane carasau (a traditional Sardinian flat bread)

Small casserole dish of baked potatoes and green beans

Rabbit and beef with flageolets beans

spaghetti courgette

tagliatelle and vegetable salad

Tagliatelles with basil,zucchinis and pine nuts

Chicken with potatoes and cucumber in cream

Plate of gambas with sliced tomatoes

Tagliatelles with shrimps,salmon roe and broad beans

Zucchini stuffed with tuna and baked au gratin

Puff-pastry asparagus savoury tart

Sardine Tian

Vegetable and basil soup

Raw carrots,potatoes and small onioons

Jellied macaronis and vegetable Mille-feuille

Cod tournedos with watercress coulis,broccoli and patatoes

Lamb chops with summer vegetables

Zucchini-Spinat-Suppe

Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce

Yellow zucchini ratatouille

Green asparagus frittata with tomatoes

Spinach,smoked salmon,tomato and mozzarella mille-feuille

Chiang Mai Prawn And Courgette Curry

Smoked tofu Moussaka

Chicken and shrimp M'hancha

Asparagus, zucchini and feta terrine

Layered zucchini,tomato and cheese bake

Potato waffles with bean melange and curry cream

Potato salad with grilled spring onions

Veal knuckle with lobster and vegetables

Eggplants stuffed with brown rice,green and red peppers and peas

Summer lunch on the terrace

Stir Fried Crab Tian with Coconut Sauce

Red mullet fillets with semolina and vegetables

Monkfish fillets with shrimps and zucchinis

Monkfish with saffron,shrimps and zucchinis

Mediterranean vegetable gratinade with potatoes

Fresh cheese pudding with zucchini

Tian of sardines

Red mullet fillets and mashed potatoes with herbs

A zucchini and coconut cake decorated with flowers

Vegetable noodle salad

Vegetable noodle salad

Marinated zucchini, mozzarella, mint and arugula salad

Stir Fried Crab Tian with Coconut Curry Sauce

Feta and red pepper Parmentier

stuffed tomatoes (topic : potato)

Zucchini and mitsuba frittata with coriander flowers

Potato and zucchini bake

Shrimps with tamarind juice

Gambas and melon skewers

Gambas and basil cooking in a wok

Gnocchis with shrimps and basil

Pasta shell risotto paella-style

Duck and courgette Croustillant

Baked cod with a cucumber and radish salad

Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans

Tagliatelles with seafood

Leg of lamb in rosti Crust

Vegetable salad

Zucchini pizza with peas

Kartoffelsalat mit Spargel, Ei und Essiggurken

Red peppers stuffed with rice

Potted zucchini, potatoe salad and sauce with roe

grilled piece of bass with granulated salt and young vegetables

Rolled chicken breasts with green beans and potatoes with almonds

Trout and bacon Parmentier cake

Strawberry prawn pasta with tomato stawberry sauce

Tian

Zucchini carpaccio

Baked stuffed potato

Carrot flavored shepherd's pie

Potato cheese-topped dish

Potato and salmon cheese-topped dish

Potato and Reblochon cheese-topped dish

Gratin dauphinois

Cod Parmentier

Roast diced apples

Spinach,mashed potato and tuna florentine gratin

Spinach,mashed potato and tuna florentine gratin

Potato and roquefort gratin

Gratin dauphinois

Potatoes with roblochon cheese au gratin

Duck Hachis Parmentier

Funny potatoes

Haddock Parmentier

Fish pie

Salmon,broccoli and potato cheese-topped dish

Chicken Parmentier pie

Beef Parmentier

Gratin dauphinois

Putting the sliced potatoes into the buttered dish

Peeling the potatoes and slicing them

Gratin dauphinois

Gratin dauphinois

Gratin dauphinois

tagliatelle with prawn madras

Big gambas simply grilled

Artichoke salad served in half artichokes

Courgette and herb gratin

Red mullets with rosemary and lemon and potatoes with garlic

Gratin Dauphinois

Raclette and cold cuts

Small casserole dish of tuna and potatoes

Potato with sun-dried tomatoes and fried quail's egg

Funny face mashed potatoes with vegetables

Pan-fried potatoes with tomatoes and eggs

Omelette with purple potatoes and botifarra

Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes