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Cutting seaweed sheets for makis

Cutting the seaweed sheets

Preparing tuna makis

Folding seaweed sheets for makis

Folding seaweed sheets for makis

Preparing tuna makis

Slicing a marinated radish

Slicing white cabbage

Slicing an avocado

Slicing a marinated radish

Cutting a green pepper

cutting the skin off a pumpkin

Slicing a courgette

Slicing tomatoes

Chopping onions

cutting the fig in the shape of a flower

Cutting a piece of Comte

Cutting the prunes

Preparing an Italian-style melon

Preparing an Italian-style melon

Preparing an Italian-style melon

Taking the seeds out of the melon

Making melon balls

Filling the melon with melon balls

Preparing an apple

Preparing an apple

Preparing a fig

Preparing an orange

Cutting off the extra pastry around the mould

Cutting salt-cod

Slicing a tomato

Man cutting a loaf of bread

Cutting lettuce

Preparing a fig

Preparing a fig

Slicing an orange

Preparing a carved melon

Preparing a carved melon

Browning the sliced eggplants

Cutting a pineapple

Cutting a quiche

Cutting kidneys flambe

Slicing a strawberry

Carving a roast beef

Country bread

Large piece of raw pork on a cutting board

Slicing a pineapple

Slicing a pineapple

Cutting the paste into diamond- shapes

Makis

Pieces of raw beef on a chopping board

Ingredients for makis

Long makis roll

Slicing the long makis rolls

Seaweed

Carving a loin of lamb

Carving a loin of lamb

Preparing to carve a raw ham on a ham stand

Slicing the cheese

Peeling an orange and making orange zests

Cutting a quiche

Wakame salad

Cod makis

Cutting a tomato

Dividing the dough into equal weight dough balls

Slicing an onion

Assorted Makis, Sushis and Sashimis

Rolling the sushis

Tuna sashimi with sesame on a bed of seaweed

Slicing the makis roll

Arranging the apples on the pastry in the mould

Star-shaped pastry cutter

Star-shaped biscuit cutter with pastry

Preparing an Italian-style melon

Preparing an Italian-style melon

Raw swordfish

Preparing Christmas cookies

Preparing a crab

Carving a loin of lamb

Slicing a duck breast on a carving table

Kombu seaweed,lettuce and sea thongs

Seaweed salad and a spoonful of oil

Japanese chirashi sushi with cucumber and seaweed

Machine cutting chocolate bars

Machine cutting chocolate bars

Cutting nori sheet (for gunkan sushi)

Dividing the dough into equal weight dough balls

aubergines

Rice for sushis

Rolling the mat with the ingredients

Salmon Makis

Makis

Mixing the sliced peppers with the crushed garlic

Japanese radish Takuan Makis

Japanese seaweed

Chopping the seaweed

Seaweed salad

seaweed in plastic cartons

Abalone and seaweed

Tuna sashimi with sesame on a bed of seaweed

Broken slice of watermelon

Preparing an Italian-style melon

Assorted Makis and Sushis

Seaweed and vegetable broth

Heap of cladophora seaweed in Luang Prabang, Laos

Star-shaped biscuit cutter with pastry

Gunkan with salmon roe

Gunkan with urchin

Nori seaweed

Seaweed blinis (topic :Lenotre's gardens)

Rice,vegetable, peanut butter and nori seaweed makis

Japanese Dashi with littleneck clams,leeks,artichokes and kombu seaweed

Cutting a fig in two

Separating the egg whites and egg yolks

Kitchen knife on cutting board

Potatoes

Carving a roast chicken

Maki and a salmon and avacado cone

Preparing traditional Salvators :cutting the fudge into pieces

Carving a saddle of lamb

Carving a saddle of lamb

Cook chopping vegetables

Mashing the leeks

Slicing leeks

Jointing a chicken

Peeling and chopping the tomatoes

Bowl of chopped seaweed

Cucumber and carrot makis

Dried seaweed sheets

大根と人参のデコ野菜

モズク

Assorted makis

Arami Seaweed on Pedestal Dish

Sushi wrapped in nori sheets

Dog cockle shellfish and whelks on seaweed

Tekka tuna Makis

Tuna makis

Salmon makis

Broccoli being broken into florets

Seaweed butter

A hamachi platter with seaweed and a side of vegetables

Cutting the core out of the apple

Seaweed tempura

Scallops with Romanesco broccoli and seaweed

Chopping a shallot

Nori-wrapped tuna

Selection of Japanese seaweeds

Drying cladophora in the sun, Laos

Drying cladophora in the sun, Laos

Drying cladophora in the sun, Laos

Agar-agar

Oysters

Chopped chillis on board with cleavers

Dulse seaweed

Kombu seaweed

Wakame seaweed

Peeling a turnip

Cooking the meat and the vegetables in a Couscous dish

Banana, coconut and Nutella sweet makis

Cutting the fish into dices

Salmon Fillet with Steamed Greens, Pickled Ginger and White Rice

Dried seaweed (wakame)

Dried seaweed (wakame)

Dried seaweed (wakame)

Dried seaweed (wakame)

Marinated radish Californian makis

Trailer full of cladophora seaweed in Luang Prabang, Laos

Cooked seaweed with Japanese-style seasoning (side dish)

麩を持つ手

Raw sliced duck breast ready to cook

Adding the Harissa to the vegetables cooking in the frying pan

Covering the frying pan and leave to simmer

Filling the pastry in the mould with the cooked vegetables

Summer rolls filled with kelp noodles and edible flowers

Gunkan with Kani crab

Gunkan with spicy Mentaiko cod roe

Gamba green soya leaf makis

Omelette with nori leaves and sprouts

Slices of lemon

Slicing a red cabbage

Quarter of a tomato

Rump steaks

Bowl of sliced button mushrooms

Quater of a pumpkin

Thinly slicing the button mushrooms

Making maki sushi (cutting into pieces)

Assorted butters : plain,Espelette pepper and seaweed

Dividing a pastry circle into segments

Drei Sashimi mit Gemusestreifen

Teriyaki salmon on vegetable strips (Asia)

Beef and vegetable stir-fry with teriyaki sauce and egg noodles

Slicing a duck breast on a carving table

Slicing a duck breast on a carving table

Slicing an entrecote on a carving table

Preparing gunkan-maki

Asian vegetables with salmon in nori leaf

Puchero from The Canary Islands with chickpeas, sweet corn,red pepper and kombo seaweed

Cutting up a red pepper

Quarter of a tomato

Tuna Temaki