Knuckle of lamb Tajine with cinnamon-flavored semolina with confit citrus and raisins
Meat,prune and lemon Tajine
Veal and confit citrus Tajine
Lamb,eggplant and confit citrus Tajine
Chicken,olive and confit citrus Tajine
Semolina pudding with raisins & fresh berries on berry sauce
Slow-cooked grouper with fennel and confit citrus
Assorted spices and candied fruit
Lamb saute with confit lemon
Duck and prune Tajine,cinnamon and semolina
Chicken, lemon and olive Tajine
Chicken,lemon and olive Tajine
Spice cake with candied fruit and raisins
Veal and onion saffron Tajine
Thick round fillet of pork cooked with confit citrus
Lamb and confit citrus savoury crumble
Shoulder of lamb with confit citrus and broad beans
Guinea-fowl fricassee with confit citrus and citronella
Chicken with confit citrus and olives
Chicken with confit citrus
Sea bream roast with lemons
Chicken breast with confit citrus
Pork breast with confit citrus
Roast cod with olives and confit citrus
Chicken with lemon and olives
Lamb,purple artichoke and sweet pea casserole
Deep fried mackerels with preserved lemon
Butter stollen with candied orange & lemon peel & raisins
Nut ring with raisins & candied fruit
Easter bread with candied fruit and raisins
Moroccan lamb Tajine
Chicken with olives and confit citrus,semolina with raisins
Various seasonings & flavourings for cooking & baking
Ice Cream Bombe Slice with Candied Fruit; Raspberry Sauce
Lamb,saffron,vegetable and raisin Tajine
Four slices of Christmas stollen
Scallop,lobster and vegetable tajine
Traditional poppy seed roll cake with icing, dried fruits and nuts (Poland)
A stack of poppy seed roll cake slices with icing, dried fruit and nuts (Poland)
A slice of a traditional Polish poppy seed roll cake with icing, dried fruits and nuts
Diced candied orange and lemon peel
Cheesecake with dried fruit and marzipan balls
Lamb Tajine
Lamb tajine with peaches,kumquats,almonds and cinnamon
Lamb Tajine with saffron and lemon
Veal Tajine with sultanas and hard-boiled egg
Red and yellow bell pepper salad with confit citrus
Preserved lemons
Marinated pepper and confit citrus salad
Jar of confit citrus with rosemary
Mallow salad
Courgettes with confit citrus
Artichokes with whelks and confit citrus
Bowl of confit citrus
Coiled bun round in yeast dough with candied orange & lemon peel
Lemon posset (English lemon dessert with candied lemon peel)
Julekage (Fruit bread, Denmark)
Cassata (celebration cake with candied fruit, Italy)
Semolina sweetened with orange blossom
Pigeon and date tajine
Moroccan chicken,fig and cinnamon Tajine
Lamb Tajine with cashew nuts and cinnamon
Salmon and fennel tajine
Vegetable and bulghour four spice Tajine
Preparing the chicken
Roast squid with tomates,garlic and lemon
Artichokes a la barigoule
Veal saute with broccolis
Confit citrus fruits
Jars of lemons
Confit citrus
Slices of confit citrus
Lemon confit coated in white chocolate
Jar of preserved lemons and carrots
confit citrus fruit
adding broad beans to broccoli (filmed recipe: sauteed veal with lemon confit)
Candied lemon peel in a leaf-shaped dish
Candied lemon and candied lemon peel
Nuremberg Lebkuchen (spiced, soft gingerbread) with candied lemon and orange peel
Biscuits with caipirinha icing and candied lemon peel
Baked Father Christmas boots (biscuit dough)
White couverture, candied lemon peel & dark couverture in spoon
Stollen with orange and lemon zest
Stollen with orange and lemon zest, sliced
Lemon cake with a sugar glaze, sliced
Nuremberg Lebkuchen (spiced soft gingerbread), with almonds and with candied lemon and orange peel
Candied fruit cake, diced
Candied peel (citron)
Candied peel (of citrons and bitter oranges)
Candied citron peel and citron
Candied orange and lime peel in preserving jars
Light-coloured loaf cake with candied fruit
Fruit cake, sliced, candied fruit in front
Lemon with stalk and leaves
Candied orange and lemon peel, in piece and diced
Cold peach soup in glass bowl
Lemon gugelhupf, a piece cut
Christmas gugelhupf, sliced
Christmas fruit cake with candied orange & lemon peel
Basler Leckerli (gingerbread cookies with candied peel)
Christmas stollen with candied peel, a slice cut
Iced gingerbread with almonds in biscuit box
Puff pastry tart shells with candied lemon peel and icing sugar
Butter sponge with cream and candied orange and lemon peel
Candied citrus fruit, candied orange and lemon peel
Candied citrus fruit
Iced biscuits with candied lemon peel
Raw yeast dough with raisins and candied fruit
turkey and pineapple tajine (filmed recipe: final)
Moroccan lamb and prune Tajine
Meat and prune Tajine with hard-boiled eggs
Tajine dishes
Tajine dish
Lamb tajine with dried fruit, almonds and cinnamon
Bass and gambas tajine
Lamb, dried fruit and honey Tajine
Lamb Tajine with dried apricots
Lamb,date and almond Tajine
Baby Poussin Moroccan Tajine with green olives and bay leaves served with preserved lemons and cinnamon cous cous
Lamb knuckel tajine with orange flavoured figs
Monkfish,green vegetable and saffron Tajine
Lamb,broad bean,fennel and prune Tajine
Tuna,coconut and lemon curry
Honey cake with nuts & fruit
Lamb stew with dried apricots and spices
Cinnamon-flavored knuckle of lamb
chicken and confit citrus tajine
Lamb knuckle joint with spices
Polish Christmas dessert with poppy seeds and dried fruit
Caramelized lamb knuckle joint with semolina,shallots and cinnamon
Saffron couscous with fish, carrots and raisins (N. Africa)
Vegetable Tajine
Preparing the vegetables
Turbot with preserved lemons
Wholemeal tagliatelles with squid,tomatoes and confit citrus
Hot oysters with confit lemon butter
Crayfish Fricassee
Lamb tagine with dried apricots, cashew nuts and cinnamon
Kefta and tomato Tajine
Chicken and apricot Tajine
Duck and pear Tajine
Chicken and vegetable Tajine
Various Fruit Cakes and Pans on a White Background
Candied yellow plums in a spicy broth
Moroccan Couscous
Apple and vanilla tajine
Malsouka Tajine in filo pastry
Chicken and marinated pepper Tajine
Chicken and sweet potato Tajine
Chicken,quince and almond Tajine
Lamb,prune and almond tajine
Moroccan prune and almond Tajine
Lamb,almond and grape tajine
Lamb tajine with apricots, almonds and cinnamon
Beef tajine (Morocco)
Chicken Tajine (Tunisia)
Candied orange peel on spoon
Candied orange peel in small bowl
Beef Choucroute
Plum compote with cinnamon sticks and orange peel
Chicken tajine with olives and lemon
Tunisian restaurant dish of grouper with vegetables, Djerba
Confit lemons
Damsons with rosemary, lemon zest and sugar on a baking tray
Fallovielli (sweet filled fig leaves, Italy)
Nuts, candied fruit and raisins on a market stall (Mercat de St. Josep (Boqueria), Las Ramblas, Barcelona, Spain)
Spicy, sweet and sour marinated sardines
Moroccan chicken casserole with bowl of couscous on the side
Moroccan chicken tagine with cast iron casserole on the side
Chicken tajine with potatoes, olives, lemons and onions
Spring chicken tajine with olives and salted lemons
Fish Tajine from Raja
Bread plait with candied fruits and sugar
Rabbit with confit orange
Chicken legs with almonds, raisins and onions (North Africa)
Moroccan rice dish with vegetables and sultanas