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Hamburger with Raclette cheese

Morbier Tartiflette

Beef and carrot stew

Crapiaux du Morvan

Roast turkey with chestnuts

Tripoux crumble

Traditional pheasant Salmis

Mini veal burger with Emmental and fried onions

Scandinavian hamburger

Streaky bacon and vegetable soup

Peas and carrots with diced bacon

Tartiflette a la Pompadour

Trouts with diced bacon

Quails cooked in a casserole dish with grapes and cognac

Raclette pizza

Salmon burger

Beaufort cheese and olive bread sanwich

Smoked salmon club sandwich

Hamburgers and french fries

Raclette with mozzarella

Hamburgers

Potatoes and salted pork

White beans with white sausage and bear's garlic

Salmon with streaky bacon and Piperade

Broad beans with diced bacon

Chicory Tartiflette

Lardelle trout

Warm lentil and diced bacon salad

Petit sale with cabbage

Dublin Bay prawns with bacon

Leek and diced bacon Flamiche

Monkfish wrapped in bacon and truffles

Swordfish and bacon brochette with butter beans

Cooking the diced bacon in a frying pan

Monkfish wrapped in bacon with chanterelles and white beans

Lentils with diced bacon

Peas with diced bacon

Monkfish wrapped in bacon with lemon

pan-fried foie gras with bacon and tagliatelle

Filet mignon with chicory and diced bacon

Potato and diced bacon omelette

beef and zucchini Parmentier

Peas with smoked bacon and mint

Pan-frying the diced bacon

Mushrooms stuffed with diced bacon

Chicken,cheddar and tomato bread sandwich

Morteau sausage with Morbier cheese and chanterelles

Goat's cheese Raclette

Pork saute with cashews

Potatoes stuffed with blood sausage

Brussels sprouts with diced bacon and chestnuts

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Roast young cockerel with kiwis and dried fruit

Shepherd's pie

Chicken and pear curry

Chorizo cooked with red wine

Spaghetti and bacon cake

Raclette with bacon

Cheeseburger

Veal rump

Pan-frying the potatoes

Pear and Roquefort bake

Minty bulghour

Hawain-style Albacore tuna with pineapple

Fricando,veal in sauce

Pissaladiere

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Chicory, apple and walnut Reblochon cheese-topped dish

Chestnuts and brussels sprouts

Poached eggs with mushrooms

Tomatoes with curry-flavored stuffing

Adding the eggs to the preparation

Shaping the quenelles

Poaching the quenelles

Cheeseburger with ham, bacon etc on tray with cutlery

A bacon, tomato, onion and lettuce sandwich

Lebanese sandwich and Pondichery naan

Pasta with diced ham and tomatoes

Australian burger

Bacon, scrambled eggs and cheese on an American biscuit

Scrambled eggs, cheese, bacon, sausage or ham on American biscuits

Provencal-style rolled pork

Smoked roast pork,red onion and traditional mustard burger

Pollock-style hamburger

Hamburger

Smoked salmon burger

British coleslaw burger

Roast leg of lamb

Rabbit in mustard sauce

Duck's breast with poached pear and cinnamon

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Fancy apple dish

Stuffed tomatoes

Meatball appetizers

Country-style stuffed tomatoes

Spicy caramelized rabbit with tagliatelles

Rabbit fricassee with mushrooms

Rabbit skewers with barbecue sauce

Free-range quail with artichokes and chestnuts

Young pigeon with apples

Cooking Boeuf Bourguignon

Roast beef with mushroom sauce

Beef's tongue, Gribiche sauce

Shoulderblade bone cooked for 7 hours

Cooking a leg of lamb

Stewed Bourbonnais beef

Bourbonnais beef stew with orange rinds

Stuffed tomatoes

Roast pork with plum sauce

Guinea-fowl with chanterelles

Ostrich stew with chestnuts and pureed celeriac

Duck magret with mashed potatoes

Lamb with pineapple and peppers

Rabbit with mustard sauce

Pork with lemon

Rabbit with lemon

Oven cooked duck Magret

Kidneys with peppers

Slab of doe with orange sauce and pumpkin puree

Duck Magret with grapes

Duck magret with peaches

Casserole dish of pork with onions and caramelized chestnuts

Lamb casserole

Mini buckwheat galettes with young Cantal and Coppa

casserole dish cooked pheasant

Rabbit saddle stuffed with dates,apples and liver

Cone of French fries

A beefburger with blue cheese and bacon

Spiced lamb burgers with blue cheese and bacon

Thinly sliced beef with green beans and piquillos peppers

Stuffed eggplants

Potatoes a la botifarra

Smoked sausages with Brussels sprouts

A hamburger with bacon and caramelized onions

Bacon-wrapped turkey burger

An egg, bacon and mungbeans sprout sandwich

Raclette chicken sliders with oyster mushrooms and romaine lettuce

Raclette-style skewers

Pasta with broccoli and smoked bacon

caramelized roast tuna with spices (topic: caramelized cooking)

Roast pork with dried apricots

Ham,cheese and vegetable burger

Bacon and rocket salad roll

Lentils with onions

Onion and diced bacon quiche

Curried lentils with diced bacon

Club sandwich

A juicy burger with bacon fois gras and lettuce in a bun served with a stack of chunky square cut chips on a black background

Maya burger

Burger mit Bacon, Tomaten und Salat

Lentil burger

pasta with red cabbage

Hamburger and potatoes

Marinated pork sandwich

Cold cuts and toung sprout bagel sandwiches

Marinated chicken with bacon in raclette pan

Two chicken burgers with bacon and barbecue sauce

Steak and french fries

Amsterdam cheeseburger

Chicken burger with bacon and chips

Chili-cheese burger

Ein Hahnchen-Burger

Hot dog

Pan bagna

Pan bagna

Pile of cucumber sandwiches and tea pot

Folded pizza in a paper cone

Avocado sanwiches

Feta and black olive sandwich

Glass of rose wine and sandwich

smoked salmon club sandwich

Raclette in a small casserole dish

A Ham Sandwich with Chips

Penne rigate with bechamel and parmesan

Spaghettis with tomato sauce

Lentils with bacon

BLT burger

Azuki beans with diced pumpkin

Buckwheat with carrots and button mushrooms

Tandoori cauliflower

Sturgeon with almond sauce and caviar

Capellinis with onions and botargo

Plate of chanterelles with garlic and parsley

Spatzles

Gnocchis with pesto

Mackerels marinated in raspberry vinegar and shallots

Scallops with leeks

baked potato stuffed with dried fruit

Mashing sweet potatoes

Pan-fried chanterelles

Pan-fried artichoke and tofu

Tagliatelles with season mushrooms

Tuna coated with sesame seeds and orange

Bayenne de pommes de terre

Roast diced apples

Indian-style lentils with turmeric

Pasta,Arame seaweed and sun-dried tomato salad

Veal Paupiettes with green olives

Mixing the fish in a blender