Celeriac mash
Zucchini and thinly sliced almond Clafoutis
Seitan and artichoke base brochettes
Braised artichoke and tomato casserole
cooked white beans with tomatoes
Green asparagus cooking a la plancha
Celery and poppyseed salad
Ostrich stew with chestnuts and pureed celeriac
Tempeh with asparagus
Green asparagus omelette
Tagliatelles with peas,broad beans and green asparagus
Pappardelles with onions and asparagus
Mashed pea paste with basil
Tagliatelles with green tea and cherry tomatoes
Veal with mashed celery
Cheese,celeriac and dried fruit mille-feuille
Spaghettis with pistou
Spaghettis with raw tomatoes
Haddock and beet quiche
Thinly sliced beef with green beans and piquillos peppers
Roasted sea bream with lemon and fennel
Japanese tofu on Daikon puree
Layered haddock and turnips
Polenta
Peppers a la basquaise
Eggplant and mozzarella cannelloni
Eggplant Zaalouk
Broad bean savoury tart
Peas with butter and mint
Green asparagus with parmesan flakes
French-style peas
Sweet potatoes,peas and onions cooked in a wok
Tofu and vegetable stir-fry
Pureed carrots and pureed celery
spaghetti courgette
Duck Magret with celery puree
Eggplants with cheese
Artichoke mash with goat's cheese
Corn on the cob with hot pepper butter
Butter beans with chives
Sole Goujonnettes with broccoli puree
Chopping the vegetables
Pan-fried vegetables with sprouts
Jellied vegetables
Turnip Sauerkraut
Mashed mushrooms
Hare cooked in wine with young vegetables
Peas and carrots with diced bacon
Pureed vegetables
Tuna with violets, tomatoes and raspberries
Spinach with fish nuggets
Monkfish with diced vegetables
Creamed spinach
Mushroom Parmentier
Stuffed yellow tomatoes
Zucchini risotto
Tagliatelles with season mushrooms
Carrot,onion and red pepper vegan cakes
Grilled squared eggplants with tomatoes
Tomato tatin tart
Rolled and stuffed eggplants
Ratatouille
Courgettes stuffed with vegetables
Frita
Eggplants with miso,tofu and peanuts
Seitan with zucchinis,tomatoes,peppers and onions
Eggplants with rice vinegar and Ras el hanout
Rolled chicken breasts stuffed with spinach,green bell pepper puree
Provencal-style zucchini cheese-topped dish
Lasagnelles with yellow and red tomatoes and anchovies
Squid with spinach
Three different mashes
Spiral vegtable tartlet
Duck with turnips
Mashed pumpkin
Cauliflower puree with peanuts
Pureed zucchinis
Black olive,Tapenade and feta bake
Mashing sweet potatoes
Salt-cod with rosemary flowers and chives
Salt-cod with spinach,white beans and fresh herbs
Portion of salmon and spinach tart
Pea puree with zucchinis
Provencal-syle tomatoes
Provencal-style tomatoes
Cod fillet cooked in spinach leaves with tomato sauce
Festonati with tuna,celery and cherry tomatoes
Sliced zucchinis with mint
Spaghettis with ricotta and spring vegetables
Pork with green and white asparagus
Cod with peas
Green beans a la bolognaise
Pink trout with fennel and watercress
Spaghetti alle vongole (topic: shellfishes)
Petoncle scallops caramelized with kumquats
Peas with smoked bacon and mint
Sweet potato mash
Purple potato mash
Spinach and bechamel gratin
Purple potato,carrot and spinach croquettes
Tortellonis with parmesan and basil sauce
Tagliatelles with white tuna and herbs
Mashed potatoes with chives
Lamb tajine with peaches,kumquats,almonds and cinnamon
Vegetable lasagnes
Tagliatelles with basil,zucchinis and pine nuts
Fusilli with pesto
Rigatoni stuffed with gorgonzola and zucchinis
Cheese and coriander filo pastry pies
Italian Scaccia Ragusana
Garden vegetables a l'etouffee
Buckwheat with carrots and button mushrooms
Eggplant and spinach quiche
Cod with carrot puree and green olive omelette
Turkey with morel stuffing
Pork chops with artichoke mash
Linguine with chanterelles
Tagliatelles with cherry tomatoes
Tagliatelles with lemon
Pasta,cherry tomato and walnut salad
Farfalles with zucchini flowers
Pan-fried tofu
Steamed cardoons with miso sauce
Linguinis, fromage frais and dried fruit tart
Penne cheese-topped dish
Spaghettis with tomato sauce and cheese flakes
Tagliatelles with red wine and vegetables
Diced duck and turnips
Steamcooked vegetables
Crab claws with two sauces
Squid ink black tagliatelles
Linguine with squid ink sauce
Pan-fried Chinese artichokes
Tofu with basil,tomatoes,capers and pine nuts
Parpadelle with button mushrooms and vegetables
Homemade mashed potatoes
Strawberries in matcha chocolate
Lobster and herb tartare with peaches
poivrade artichokes (topic : classical dishes)
Fusillis with fresh morels
Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds
Sea bream with lemon,herbs and tomatoes
Tomato quenelle
Stuffed eggplants
Fish carpaccio with thinly diced peppers
Sliced duck breast with turnips and diced bacon
Tofu marinated in miso,cherry tomato and spinach brochettes
Filet mignon with green and red peppers
Risotto with green asparagus
Beetroot,black and pink radish salad
Cooked peas with ham
Salt-cod with honey sauce
Thick piece of beef with roquefort butter and mushroom fricassee
Swordfish and bacon brochette with butter beans
Peas with diced bacon
Glass of rose wine and sandwich
Roast suckling pig
Razor clams and broad beans with chervil french dressing
Pork filet mignon with orange
Monkfish ana gambas with green beans
Roast leg of lamb with green and yellow beans
White chocolate and fresh fruit shortbread cookies
Chocolate fondue with strawberries and coconut
Strawberries with three different flavored whipped creams
Strawberry dipped in chocolate
Oven-baked mackerel with tomato marmelade
Veal Paupiettes with lemon
Sliced salt-cod on a bed of piperade
paupiettes in cooking pot (topic : classical dishes)
Conchiglies stuffed with crab and pesto sauce
Pennettes with shrimps
Red peppers stuffed with tuna
Red pepper stuffed with fish and seafood
Veal with tomatoes
Farfalle with raw ham and melon balls
Crisp sea bream with rice vermicellis and peppers
Pasta with Dublin Bay prawns
Quickly fried sea bream fillet cooked with it's skin
Baked toamto stuffed with veal
Grilled lobster
Pasta,Arame seaweed and sun-dried tomato salad
Cod and green puree gratin
Gambas and basil cooking in a wok
Sliced beef with peppers and basil
Blueberry pies
Ratatouille savoury crumble
Minty bulghour
Stewed leeks with orange zests
Artichoke cake terrine
Green tagliatelles, smoked mozzarella,celery and peppers
Buckwheat and carrot salad
Pan-fried carrots
Vegetable and cream cheese savoury crumble
Gnocchis with turnips
Freesh pasta with artichokes
Thinly sliced veal with lemon,green beans and broccolis