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Escalivada on toast

Eggplants on toast

Tapenade and peppers on toast

bruschetta

Peperonata (red and yellow peppers, green olives, garlic) with bread

Gazpacho with alfalfa sprouts

Blood sausage and red pepper open sandwich

Tomato and paprika soup with olive oil and bread

Three colored peper Bruschettas

pepper marinated in olive oil with garlic and anchovies (Topic : olive oil cooking)

Escalivada

Anchovy,red pepper and garlic on a bite-size slice of bread

Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt

Blood sausage,onion,egg and red pepper canape

Chicken,ham and pepper canape

Pork backbone and green pepper open sandwich

Anchovy,red pepper and garlic canape

Marinated peppers with white bread

Ratatouille, olive oil and fresh herbs

Eggplant caviar on toast with paprika and sesame seeds

Eggplant and tuna caviar

Eggplant caviar

Browning the vegetables in a casserole dish

Marinated pepper,anchovy and tapenade Tapas

Peppers marinated in olive oil

Ricotta with fried padron peppers

Bruschetta

Cod and green peppers on a bite-size slice of bread

Red peppers and baby eels on a bite-size slice of bread

Tuna,anchovies,Guindilla pepper and red pepper on a bite-size slice of bread

Tuna,green pepper and egg on a bite-size slice of bread

Smoked fish and grilled green peppers on a bite-size slice of bread

Diced anchovies and peppers with vinegar on a bite-size slice of bread

Anchovy,cheese,green pepper and olive on a bite-size slice of bread

Cod Brandade and red peppers on a bite-size slice of bread

Shrimp,egg and green peppers on a bite-size slice of bread

Spanish ham and red pepper open sandwich

Escalivada mousse with olive sauce

Courgette and red pepper salad with olive oil dressing

White tarama

Eggplant caviar on a bite-size slice of bread

Pumpkin slices with peppers and shallots

Scrambled eggs and green peppers on a bite-size slice of bread

Sunshine dips, eggplant dip, red pepper dip, and olive and almond dip

Sunshine dips, eggplant dip, red pepper dip, and olive and almond dip

Sunshine dips, eggplant dip, red pepper dip, and olive and almond dip

Marinated red peppers with olive oil

Peperonata (red peppers marinated in oil, Italy)

Marinated, grilled peppers with basil

Fish marinated in olive oil

Red peppers in oil

Browning the diced vegetables

Escarole salad with escalivada peppers

Ratatouille and fromage frais terrine

Vegetable terrine

White eggplant carpaccio

Pork backbone,red pepper and Brie on a bite-size slice of bread

Greek salad

Okra pods, tomato wedge and pointed pepper in olive oil

Chistorra and fried quail's egg open sandwich

Garlic zucchini open sandwich

Fried Spanish peppers with olive oil and coarse salt

Pickled Mediterranean vegetables with bread

Pickled Mediterranean vegetables with bread

Pickled Mediterranean vegetables with bread

Pickled Mediterranean vegetables with bread

sanguin mushrooms in oil (topic: Provence)

Vegetable terrine and white and black Botifarra

Vegetable pates with granary bread

Green and yellow courgette spaghetti with garlic, peppers, olive oil and mushrooms

Spring garlic omelette

Yellow and green pepper terrine ( topic : peppers,juicy vitamins)

Red peppers in oil on toast and goat's cheese on toast

Spanish ham and mushrooms on a bite-size slice of bread

Squid,onion and eggplant on a bite-size slice of bread

Olive bread with eggplant Riste

Rolls of peppers (topic : today cooking)

Goat's cheese and tomatoes on toast

Creamy cod Brandade and red peppers on a bite-size slice of bread

Peperonata piemontese (Peppers in olive oil and garlic)

Crema di peperoni gialli (Yellow pepper cream soup, Italy)

Half-dried red pepper in olive oil

Peperoni all'olio being prepared

Broth with stale bread,egg,olive oil and thyme

Bruschetta

Green gaspacho

Various salad ingredients: frisee lettuce, tomatoes, peppers and olive oil

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Tomato and garlic on toast

Goat's cheese,tomato and curry on toasts

Sliced Poilane bread with tomatoes

Manchego cheese and tomato on a bite-size slice of bread

Vegetables on a bite-size slice of bread

Toasted bread with cheese and tomato

Fromage frais, dried fruit and honey open sandwiches

Seedy zucchini caviar on toast

Marinated peppers with fresh herbs and olive oil

Sorrel soup with fromage frais on toast

Marinated olives in olive oil

Tapenade (olive paste) and ingredients for making it

Cooking red peppers on the grill

Eggplant caviar dip with raw vegetables

Peppers, aubergines, garlic and olive oil on a wooden board with a knife

Sunshine dips, eggplant dip, red pepper dip, and olive and almond dip

Ratatouille savoury tart

Chicken and beetroot terrine on a piece of bread

meat pate (topic: tuscan picnic)

Smoked cod and pepper canape

Eggplant tian

Pa amb tom瀲uet (Bread with tomatoes & olive oil, Catalonia)

Vegetable and herb terrine

butter and oil

Seitan Escalivada

Chicken liver terrine on toast

Fresh anchovy,sliced red pepper and cucumber crisp bread open-sandwich

ラタトゥイユ

Crostini fettunta and crostini di fegatini

Tomato Bruschettas

Tomato and garlic Catalan slice of bread

tomatoes on garlic bread

Elver open sandwich

potted pork

Buffalo mozzarella omelette

Nudeln mit grunen Bohnen und Paprika (Italien)

Pasta with peppers, black olives and pesto

tomato and eggplant gratin

Country pate terrine

Summer vegetables with olive oil

Coca d'escalivada

Bell pepper salad with oil

Peach gazpacho

Peach gazpacho

Gaspacho

Cold smoked anchovy fillets with edamame and red pepper on rustic green textured plate on vintage yellow table

Eggplant caviar and mozzarella Crostini

Chicken and dried apricot terrine

Pepper gaspacho

Roquefort and pear on toast

Ratatouille with aubergines, courgettes and peppers

Antipasto dish - sun-dried tomatoes and capsicum, kalamata olives, gherkins, artichokes, Bread rolls, olive oil (with balsamic vinegar)and olive branch

Spinach sprouts and parmesan on toast

sprouted fennel seeds and cream on toast

White beans on toast

Rolled pistou omelette and rolled tomato caviar omelette

Classic bruschetta from Apulia with tomatoes, basil, olive oil, peperoncini and arugula

Plate of terrine and vegetables

A Greek salad next to a bottle of olive oil

A Greek salad next to a bottle of olive oil

Anti-cholesterol vegetable pate on sliced bread

White bean omelette open sandwich

Roquefort and walnut spread on a slice of bread

Pouring olive oil over cod with peppers

Mesclun and confit tomato salad

Cretan feta toasts

Mushroom,pepper and mozzarella salad

Ingredients for ratatouille: olive oil, peppers, tomatoes, onions and salt

Red and green chillis fried in olive oil in a black cast-iron pan

Ratatouille in an ovenproof dish

Grilled peppers filled with fresh cheese

Aubergine pie with roast potatoes

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Wild asparagus and fried mushrooms on toast

Zuppa di pomodoro alla nizzarda (tomato soup, Italy)

Boquerones : marinated anchovies

Peppers and cheese on sliced bread :appetizers on a boat

Brick stuffed with red peppers

Tatin eggplant with pine nuts and groats cocoa

Tatin eggplant with pine nuts and groats cocoa

Tatin eggplant with pine nuts and groats cocoa

Peperoni all'olio (peppers in oil, Italy)

Peperoni alla piemontese (stuffed peppers with basil oil and roasted onions, Italy)

A stack of fried aubergine slices, mozzarella and tomato

Feta cheese with peppers, herbs and olive oil

Octopus on red peppers in olive oil

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Gazpacho with croutons

Marinated peppers

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tunisian grilled vegetable salad (topic: tunisian cooking)

Mini corn galettes on small skewers

Italian crostini

Mackerel and coriander rillettes terrine on toast

Red pepper and feta terrine with pistou

Red pepper and basil Souffle

Marinated pepper and parsley Montaditos

antipasti, pickled olives, pickled tried tomato, olive bread, olive oil and salt

Antipasti, pickled olives and tried tomato, parsley, rosemary, red pepper and olive bread

Cold prickly snail with mixed vegetables

Tofu & pepper kebabs with sesame seed oil

Boiled ham,courgette and radish open sandwich