写真素材の検索結果

Turkey stuffed with dried fruits

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

turkey with fruit

Stuffed poulard hen with dried fruit

Pan-fried foie gras with pears and dried fruit

Turkey and prune blanquette

Capon stuffed with dried fruit

Chicken with dried fruit

Tying the stuffed heart with string

Glazed duck with orange and prunes

Louisiana-style capon

Chicken with prunes and tagliatelles

Guinea-fowl,prune and mushroom blanquette

lamb tajine with dried fruit (subject: tajines)

Roasted quails with fresh fruit and dried fruit

Turkey stuffed with prunes,pinenuts,apples and truffles

Chicken breast with prunes

Duck breast with prunes

Chicken and prune soup

Roast goose with apples and prunes

Duck with fruit and red wine

Beef's heart stuffed with prunes

Slicing beef's heart stuffed with prunes

Roast pork with quince and prunes

Roast pork with prunes and nutmeg

Moroccan prune and almond Tajine

Duck and prune Tajine,cinnamon and semolina

Duck and prune Tajine,cinnamon and semolina

Duck with orange sauce and prunes

Small turkey stuffed with chestnuts and grapes

Baked guinea fowl with dried plums and ginger stuffing

Mendiant Tatin tart

Duck Magret stuffed with ceps

Rabbit and prune civet

Stuffed turkey

Roast quail with orange pumpkin compote

Roast duck, dried fruit marmelade,Emile Jung

Stuffed chicken breasts

Young pigeon with apples

Conchiglioni with traditional mustard sauce and fennel

Turkey and apple rolls

Pork backbone stuffed with prunes,tomatoes and pine nuts

Foie gras

Pork Grenadins with prunes

Pork filet mignon with apples and prunes

Saddle of rabbit with prunes

Roast pork with prune and beer sauce

Sliced duck breast with white cabbage and walnuts

Duck's breast stuffed with figs and citrus fruit

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Lamb and prune Tajine

Leg of duck with fruits

Quails cooked in a casserole dish with grapes and cognac

Raviolis with ceps and duck Foie gras

Barley broth with duck, prunes and root vegetables

Dried fruit

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Roast duck with cherries

A chicken breast stuffed with plums for Easter

Baked apple stuffed with chicken

Slicing the roast duck magret

Smoked magret and two types of pear salad

Sweet and sour Nituke with carrots,potatoes,apples and prunes

Duck magret sprinkled with dried fruit

Duck Magret with grapes and sweet wine

Capon with white grapes and Port and white wine sauce

Duck magret with fresh figs and fig alcohol

Free-range quail with artichokes and chestnuts

Duck and quince Tatin tart

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Rabbit stuffed with prunes

Duck Magret with ceps,walnuts and spices

Quail fricassee with raisins and semolina

Stuffing the heart with prunes

Browning the heart in a cooking pot

Sprinkling flour onto the heart cooking in the pot

Adding the broth and red wine to the heart in the cooking pot

Cooking the heart in the pot

Disguised fruit with cheese

Chicken breast with vegetables and plums

Roast turkey with chestnuts

Rolled shoulder of lamb stuffed with prunes

Capon and figs with saffron

Sliced turkey breast with mushroom risotto

Turkey breast stuffed with prunes and walnuts

Autumn fruit tatin tart

Baked chicken with plum stuffing - step by step

Baked chicken with plum stuffing

Baked chicken with plum stuffing

Pan-fried foie gras with grapes

Roast turkey with chestnuts

Roast foie gras with pears

Duck and roasted quince brochettes with honey

Roast capon with pears and kumquats

Duck's breast with roast pears and mangoes

Young pigeon with dried fruit

Stuffed turkey with apples and foie gras

Herbstlicher Steak-Salat mit Radicchio und Pflaumen

Wild duck breast with a plum demi-glace

Stuffed capon with autumn fruit

Lumaconis stuffed with capon and truffles

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Mashed pumpkin with apples and sliced duck breasts

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Guinea-fowl and quince fricassee with wild rice

Duck and wild mushroom Parmentier

Duck foie gras with grapes

Slicing the mushrooms

Roast capon with Mendiants and pears, spicy semolina

Duck leg with plums and polenta

Plum crumble corners

Turkey with morel stuffing

Chicken with mushrooms

Quail with morels

Poulard hen and truffle Parmentier

Squid stuffed with pork and prunes

Roast pork stuffed with prunes and almonds,red onion chutney

Pork with prunes,Riso pasta with vegetables

Raw beef and turkey brochettes

Stewed dried fruit

Cutting the raw heart in half

Roast chicken stuffed with duck and walnut mousse

Cannelloni with quail, apple and plum

Stuffed cold turkey with ratatouille

Stuffed turkey breast

Rabbit cooked with beer and prunes

Rabbit and prune savoury charlotte

Venison fillet on a bed of mashed potatoes with prunes

Festive roast goose

Sauteed rice and chicken coated with pine nuts

Roast Mallard duck with mushrooms

baby rabbit stuffed a la toscane

Chicken stuffed with Roquefort

Pan-fried scallops and foie gras

Turkey escalope with chanterelle mushrooms

Turkey with dumplings and pumpkin

Quail with grapes wrapped in bacon and cooked in vine leaves

Stuffed goose with mushrooms, sage and blackcurrants

Mini duck Parmentier with truffles

Macaronis with duck's breast,mushrooms,truffles and oregano

capon fazzolettini with white Alba truffle

Chicken with beans

Monkfish with cabbage and smoked duck breast

Capon from Janze with stuffing

Duck breast with grapes and tea sauce

Sliced chicken breast with turnips,oranges and pears

Turkey with chestnuts

Duck with quince

Poularde de Bresse,creamy chanterelles and potato blinis

Chicken,quince and almond Tajine

Chicken Yakitoris coated with peanuts

Foie gras topped with gingerbread crumbs, confit pears

Duck magret with orange and pumpkin

Duck's breast with poached pear and cinnamon

Corn salad with figs and duck breast

Guinea-fowl supreme and red grape casserole

Quail fillet with chestnuts and sour griotte cherry sauce

Duck steak with chestnuts and red cabbage

Goose with spices,chestnuts and pears

Duck magret with chestnut crust

Leg of guinea-fowl

chicken breast with figs

Guinea-fowl with chanterelles and stewed apples

Casserole dish of duck with pears,red wine and orange

Apple and chicken crumble

Seasoning the heart

Roast wild boar with a plum stuffing

Rabbit Civet with prunes

Chicken legs on plums

Roast pork stuffed with prunes

Shredded wild-boar shoulder on wine with plums

Hare back with plum sauce

Pheasant breast wrapped in ham with raisins, chicory and polenta

Roast pork with prune sauce

Roast leg of turkey cooked with herbs

turkey and bacon club sandwich

Guinea-fowl stuffed with quetsch plums

Roast duck with plums in a dish (top view)

Thanksgiving turkey

A roast turkey with side dishes for Thanksgiving

Roast turkey with potatoes for Thanksgiving

Waldorf-Wrap mit Truthahnfleisch

Stuffed turkey leg

Moroccan Couscous

Chicken with olives and confit citrus,semolina with raisins

Peking duck with figs and autumn fruit honey

Dried fruit (topic : dried fruit)

Roolled turkey breasts with spaghettis and vegetables

Turkey with pasta and green beans

Star-shaped mashed potatoes with turkey

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Stuffed rolled turkey in a luxurious decor

Prune Breton Far

Lamb,prune and almond tajine

Free-range roast chicken stuffed with mushrooms

Turkey pumpkin ragout under the potato dome

Pear and prune batter pudding

Apple prunes dutch baby pancakes

Basmati rice with raisins and walnuts