Mashed turnips with pepper and cider vinaigar
Three different mashes
Peppery strawberry puree
Veal with mashed celery
Bird-shaped mashed potatoes and turnips
Flageolet beans with grilled meat
Mashed potatoes with three cheeses
Rabbit fricassee cooked with cider vinegar
Pickles cucumber
Macaronis with leeks and olives
Spicy tomato puree with cheese
Mashed potato pancakes with filet mignon
Stewed rabbit with carrots and celery
Celeriac mash
Marinated sliced chicken breasts with turnip salad
Pork chops with artichoke mash
Mashed lentils with streaky bacon
Confit carrot and orange crumble
Pancake and raw vegetable mille-feuille
Sauteed young turnips
Korean Kimchi with chinese cabbage
Duck leg with turnips
John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes
Thinly sliced veal's liver with confit lime and creamed celery
Eggs pickled in beetroot juice and apple vinegar
Celery and poppyseed salad
Cinnamon-flavored vegetable curry
Turnip Sauerkraut
Duck breast with green pepper and cider
Halloumi cheese brochettes,celery,red cabbage and cucumber salad
Gnocchis with turnips
Layered haddock and turnips
Pan-fried chickpeas with zucchinis,carrots,turnips and ginger
Homemade mustard and ingredients
Homemade mustard in a jar with a spoon and the ingredients behind it
Chopping the vegetables
Sliced chicken breast with turnips,oranges and pears
Steak with black pepper sauce
Carrot,squash and ricotta Strudel
Stuffed eggplant
Mushroom and flageolet bean gratin
Pureed celery root
Pureed carrots and pureed celery
Button mushroom carpaccio with red pepper
Braised chicory
Mashed potatoes for kids
Ostrich stew with chestnuts and pureed celeriac
Wedge sole topped with roquefort and celeriac puree
Duck Magret with celery puree
Asparagus tops pie
Saint-Nectaire and potato pie
Sweet potato crisps
Small savoury cake with with broad beans and turnip tops
Vegetable savoury cake
Venison
Japanese tofu on Daikon puree
Stewed celery and turnips
Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac
Artichoke mash with goat's cheese
Puzzle-shaped zucchini puree with goat's cheese
Red apple,celery and pepper salad
Duck with turnips
Diced duck and turnips
Spoonful of mashed potatoes,carrots and onions
Duck with turnips and green olives
Beetroot risotto with goat's cheese
Risotto with asparagus,edible flowers and mint
Artichoke cake terrine
Mashed mushrooms
Mashed pumpkin
Pureed carrots and egg
Tuna Teriyaki in pepper crust
Marinated mackerels with garlic en Escabeche
roast marinated and caramelized pork filet mignon (topic: caramelized cooking)
Mezzi tubetti all'amatriciana
Penne with peppers
Salt pork with cabbage
Chicken with beans
pasta with sausage and olives
Steak tartare with hot peppers and capers
Grilled porks fillets with turnips
Milk-fed veal with turnips and honey
Sliced duck breast with turnips and diced bacon
Bluecheese salty soufflee
Cod and celery with white wine and saffron sauce
Carrot flan
Beef and zucchini Parmentier
Roast cod with capers,shallots and confit garlic
Ingredients for the stuffing
Tomatoes stuffed with scrambled eggs and fresh herbs
steamed salmon in champagne sabayon (topic: salmon)
Stuffed cabbage
paupiettes in cooking pot (topic : classical dishes)
Boar meat,carrots and rosemary marinating in red wine
Lamb's breast with licorice sauce,turnips and garlic
Vegetable Cannellonis
Mashed potato and parsnip with black pudding
Christmas side dishes: Brussels sprout mash, chard and parsnips with cheese
Saffron-flavored broad bean mash, grisons meat and halloumi rolls
Grouper stew
Banana-mango puree with thinly sliced almonds
Faisselle with fig and raspberry puree
Kiwi and apple puree
Chestnut and pear puree
Blackberry and bilberry puree
Apple,pear and dried fruit puree
Apple strawberry and banana puree
Pan-fried turnips with petoncle scallops
Caramelized pork shoulderblade bone with turnips
Festonati with tuna,celery and cherry tomatoes
Scallops with celery puree and pink grapefruit
Root celery and raw ham puree
Lacto-fermentierter Rettich, Radieschen, Zwiebeln und Gurken im Weckglas
Roast veal rump with steaky bacon and turnips
Sauerkraut salad
Stoemp topped with a poached egg
A bowl of sea salt and apple vinegar crisps
Beef with gherkins and green pepper
mashed pumpkin with boiled egg crumbs
Fried egg
Blueberry switchel (a diet drink with apple cider vinegar and ginger) on a tray
Corn on the cob with hot pepper butter
Red mullet and vegetable Mille-feuille with tapenade french dresing
Bowl of mashed potatoes
Two meat flaky pastry pie
Chicken cooked with Coca-cola
Plum relish in preserving jar
Mackerels marinated in white wine
かぶの塩漬け
Vegetable lasagnes
Pureed vegetables
Bowl of salad, cider vinegar and other types of vinegar
Cod with carrot puree and green olive omelette
Apples and Apple Cider Vinegar
Weight loss drink with ginger, apple vinegar, syrup and lemon
Switchel, lime and ginger drink
Kouign patatez
Monkfish with spicy rice
Apple mash for making cider vinegar
Grilled chicken with raspberry vinaigar sauce
Chili-cheese burger
Innviertler Surbratl (cured meat) with radish salad
Pureed broccoli with croutons
Apple Vinegar in a Bottle with Gala Apple
Grilled duck with turnips
Mackerels marinated in raspberry vinegar and shallots
Assorted steamed oraganic vegetables with butter
Texan-style turkey escalope
Quickly made vegetable couscous
Steamcooked vegetables
Root celery cheese-topped dish
Vegetable Tajine
Autumn soup
Sardine and avocado mille-feuille
Jellied vegetables
Quenelles with vegetables
vegetable bake
Cod and carrot puree bake
Bayonne ham,vegetable and Espelette pepper rolled omelette
Deglazing the juices from the pork (step by step : spare ribs marinated with honey and 5 spices)
Beef Choucroute
Whipping together the eggs and the cream
Mashed sweet potatoes with chicken breasts
Cauliflower puree with peanuts
Pureed zucchinis with herbs
Pureed zucchinis
Mussels with pepper cooked a la plancha
Basmati rice with chili peppers
Tagliatelles with cockles
Wheat flake escalope with sauteed peppers
Ratatouille from Nice
Mushrooms with mojo hot peppers
Tomato stuffed with rice and green and red pimento
Penne all'arrabiata
poivrade artichokes (topic : classical dishes)
Tuna and vegetable Calzone
Small vegetable cakes with chili pepper sauce and mixed salad
Spinach,mashed potato and tuna florentine gratin
Tofu marinated in miso,cherry tomato and spinach brochettes
Mashed pumpkin with apples and sliced duck breasts
Mashed zucchini and potatoes
Rabbit cooked in cider with celery
Fish balls with basil,thinly sliced turnips
Sauteed beef with turnips and white grapes
Duck and celeriac Comte cheese-topped dish
Mussel and celery gratin
Green tagliatelles, smoked mozzarella,celery and peppers
Hare cooked in wine with young vegetables
Duck Magret with blackcurrants and celery crisps
Cantal and broad bean Mille-feuille
Flammenkuche
Lebanese Dolmas