Monk fish stuffed with salmon
Roast salmon with licorice sauce
Roast-shaped smoked salmon
Roasted monkfish with olives and vegetable tagliatelles
Monkfish and ham roast
Roast monkfish with lemon
Roast salmon stuffed with vegetables
Raw roast veal
Rolled roast beef stuffed with spinach
Roast monkfish a la provencale
Raw roast pork
raw roast beef
Roast veal with cabbage
Roast pork shoulderblade bone with cabbage
Roast doe
Monkfish rolled in cabbage
Monkfish wrapped in bacon with chanterelles and white beans
Roast chicken
Roast pork with garlic
Sliced veal roast with chanterelles
Fried pineapple with vanilla pods
Raw turkey roast
Tie with a string the veal roast
Raw tied veal roast
Raw veal roast
Duck breast fillets with roast peaches
Roast quail with Port sauce
Veal roast with pineapple
Fish Choucroute
Roast goose with salsifies
Roast pork with dried apricots
Roast turkey with chestnuts
Roast beef in pastry crust
Roast milk-fed pork with small onions
Roast pork with shallots and a glass and bottle of red wine
Beef with roast onions
Roast pork with prunes and nutmeg
Roast pork with grapefruit
Stuffed roast pork
Roast veal with wild asparagus
Filet mignon with chicory and diced bacon
Roast cod with braised chicory and beer sauce
small monkfish roasts with Chorizo
Cooking the fish
Slices of roast pork
Placing the sliced roast beef in a plate
Roast pork with vegetables and chanterelles
roasting beef
Raw salmon roast
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Roast pork with caper sauce
Roast veal with orange
Oven-baked roast pork with rosemary
Roast chicken with garlic
Roast pork cooked with milk
Sliced roast pork with mustard sauce
Grilled duck with turnips
Roast cod with onions
Roast high leg of lamb with garlic and polenta
Half a loster roast with Armoricaine sauce
Duck breast with figs
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast tuna with vegetables, white wine from the Oc area
Chicken a la catalane
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pollock with vanilla
Roast pork with milk sauce
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast capon with zucchinis
Roast leg of lamb with rosemary
Roast veal braised in milk and garlic cooked in a casserole dish
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
White sausage with truffles and roast bananas
Roast potatoes with almonds
Roast lamb with Shoyu et Mirin sauce
Roast tuna with stewed fennel
Monkfish and lime blanquette
Monkfish with broad beans
Green asparagus and salmon roll with herbs
Stuffed courgette
Cabbage rolls filled with monkfish
Suckling pigs on the spit
Carving a roast chicken
Roasted prickly pears
Carving roast beef
Roast apples with vanilla ice cream
Ingredients
monkfish skewers with leeks
Roast guinea-fowl with apples
Roast young partridge with Embeurree de chou
Veal knuckle with Munster cheese sauce
stuffed turkey
Tray of Bellevue salmon
Crayfish and cabbage Paupiettes
Stuffed roast veal with dauphine potatoes
Roast spiny lobster medaillons with eggplant rougails
Teriyaki salmon brochette with edible flowers
Assorted fish
Preparing salmon steaks on a carving table
Preparing a salmon steak
Smoked salmon club sandwich
Thick pieces of salmon cooked with shallots
Grilled salmon and risotto with mussels
Monkfish and vegetable brochette
Monkfish and shrimp Fideua
Monkfish and carrots with bottle of white wine
smoked salmon rolls
Duck Magret stuffed with ceps
Chicken on the spit
Stuffing roast veal with anchovies
Roast garlic heads
Oven-baked quince
Baked apples with gingerbread
Raw roast beef with a bottle of red wine
Roast apricot with honey and lavander
Seafood Choucroute
Preparing the Choucroute
Monkfish with cabbage and smoked duck breast
roast chicken in salt crust
Fried trout with roasted Brussels sprouts and bacon (seen from above)
Roast goose with pears
Beef Entrecote with vegetables
Bouillabaisse
Chard with aubergine, chioggia beets, Romanesco broccoli and chervil root
Monkfish Bourride
Pan-fried monkfish Medaillons with vanilla
Roast loin of pork stuffed a la montbeliarde
Carving a capon with cabbage
Potato and salmon cheese-topped dish
roast young pigeon and cheese polenta
Romanesco gratin with Mornay sauce
Salmon and roquefort sliced roll
Fried salmon
Stuffed roast pork ready to be cooked
Roast beef and caramelized apples in a luxurious decor
Duck's breast with roast pears and mangoes
Sliced chicory and smoked salmon salad
Salmon with green pepper and sesame seeds
Salmon with streaky bacon and Piperade
Salmon and mango makis
salmon in salt crust and artichoke stew
Mixed roast vegetables, Romanesco, carrots, spinach and chickpeas
Salmon Lasagnes
Cabbage stuffed with salmon (topic : salmon)
Salmon and pleurotus mushroom cabbage rolls
Monkfish with saffron,shrimps and zucchinis
Thick vermicelles with squid,shrimp and monkfish
Monkfish wrapped in bacon and truffles
Monkfish wrapped in bacon with lemon
Monkfish ana gambas with green beans
Preparing a shoulder of veal to roast
Game roast before cooking
Sliced, roasted cauliflower
Sliced, oven-roasted cauliflower on a baking tray (seen from above)
Oven-roasted cauliflower with thyme
Oven-roasted cauliflower
Salmon stuffed with shrimp mousse
Salmon steak with vegetables
Salmon gravlax with maple syrup
Lumaconis stuffed with salmon
A slice of smoked salmon
Salmon with zucchini scales on a silver platter
Fancy salmon sandwiches
Salmon,sea bream and tuna Sashimis
Thick piece of salmon with coriander and lemon cream sauce
Still life with branzino fish and soup
Rolled roast pork with cheese
caramelized roast tuna with spices (topic: caramelized cooking)
Roast chicken legs
Baked apple with dates
Roast peaches
Roast pineapple and mango with cinnamon
Garlic roasted in the oven
Gravy in a dish
Assorted pieces of raw beef