Cream of morel soup with thyme
saffron-flavored creams with St George's mushrooms
chanterelle mushroom soup (topic: mushrooms)
Cream of cauliflower soup with smoked salmon
Chocolate cream dessert with clementine
Pasta shells with morels and ham
Chocolate cream dessert with fresh fruit
pumpkin cream dessert
Castagnina cream soup
Mushroom soup
Small bowls of mandarine and tea cream
Morel sauce
Crisp raw button mushrooms with cream and herbs
Individual mushroom baked flans
Bowl of cream
Cream of shiitake mushroom soup
Pumpkin soup
Creamed pumpkin and carrot soup
Morels in creamy sauce
Stewed chicory with wild mushrooms in creamy sauce
Almond cream dessert
Mustard cream and anchoyade
Apricots with matcha tea-flavored cream
Mushroom,thyme and basil soup
Indian orange lentil soup with fried coriander
Creamed pumpkin soup with nutmeg and chestnuts
Almond cream with grapes
Cream of pumpkin with creme fraiche
Chocolate cream dessert
chestnut madeleine sponge cakes (topic: tea time)
Cream dessert with raspberries
Chocolate cream dessert with a Specoulos biscuit
Almond cream with cinnamon and lemon
Lemon cream dessert
Orange custard cream,Marsala Sabayon cream dessert
Chicory-endive salad with tuna cream
Cream of pumpkin soup with scallops
Grilled creamy Roblochon with truffles
Pear and goat cheese pie
Cream of cep soup
Button mushroom soup
Cream of mushroom soup
Cream of white and green asparagus
Macadamia cream
Chestnut cream dessert
creamed Jerusalem artichokes, grilled artichoke poivrade and honey
Cream of cauliflower soup with hazelnuts
Bowl of thick cream
Verrine of creamy cep mousse
Thick piece of salmon with truffles and creamy tagliatelles
Creamy walut soup
Roquefort cream canapes
Banana dessert with spices
Cherry liqueur whipped cream and a spoonful of chocolate
Coffee panacotta, vanilla and quince panacotta
Crayfish in lobster bisque and cream sauce
poached pear with saffron
Clementine and almond paste soup
Small hazelnut cream puffs
Veal escalope in creamy mushroom sauce
Cashew cream
Organic almond puree
Cream of Jerusalem artichokes with fingers of bread and ham
Almond and cream Pastilla
Pan-fried salmon with ceps
scallops with oyster mushrooms and potatoes
Broccoli and tomato lasagne
Pleurotus mushroom Risotto
Rabbit with black trumpet mushrooms
Veal fillet with black truffles and cream of Jerusalem artichokes
Gnocchis with pumpkin and cream
Banana-apple-orange cream dessert,pear-prune cream dessert
Lobster with kumquats
Monkfish and mushroom Cassolette
creamed pumpkin soup with fried rice
Orange blossom panna cotta with grapefruit and lemon thyme
creamed jerusalem artichokes with hazelnuts (topic: jerusalem artichoke, the rediscovered vegetabe)
Cream of mushroom soup with sage
Filo pastry with chanrerelles
Chocolate cream dessert with stewed quetsch plums
Morel and leek stew
apple cake
creamed asparagus
Cream of zucchini soup
Cream of peppers with mascarpone
Figs with Port zabaglione
Chicken stuffed with Roquefort
Chicken and mushrooms in Riesling suace
Pappardelles with truffles
Leg of duck with morel sauce
pumpkin soup with comte and oatmeal
French toast and spicy cream dessert
Filo pastry,quince paste and almond cream Mille-feuille
Cream of cauliflower soup with nutmeg
Chestnut cream and stewed pear log cake
Thin pastry apple tart (step by step : final)
Fruit tartlet
chocolate cream desserts with sticks of liquorice (topic: little tasty pots)
Plum and vanilla cream flaky pastry dessert
Chestnut cream with whipped cream
Almond cream and gingerbread Verrines
Madeleines from Ardeche
whipped cream with chestnut cream and figs
Apple tatin tart with caramel sauce
Caramel cream dessert with pistachios
Upside down whipped cream and chestnut cream crumble
Williamine tart
Bouchot mussel chowder
morel and pink mushrooms (topic: mushrooms)
Pear and scallop Carpaccio
Gers chicken casserole
Mussel tartlets
Fusillis with fresh morels
Fig Cappuccino
Whipped egg whites with lemon cream and grapes
Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit
Chestnut charlotte
Grapefruit,grape and apple fruit salad with almond tuile biscuits
Strawberries and creme fraiche
Cream of lentils and pan-fried mushrooms
Truffle souffle
Roast pumpkin puree with garlic and rosemary
Orchard fruit and almond cream tart
Hazelnut and cream of prune cake
Spiny lobster sauteed with Arbois wine
Thick piece of cod with morels
Yoghurt and cream with pomegranate seeds and mint
Mussels with cream
Pumpkin veloute with parmesan flakes
Cream of chives
Rollmops with cream, dill and pink pepper berries
Hard-boiled eggs stuffed with cream of anchovy
Cream of sorrel soup
Cold carrot and cumin soup
Small cream of herbs
Gravlax salmon
Asparagus with dill sauce
Raw ham and cream of anchovy canapes
crab flan with caramel
White asparagus with herb sauce
Cream of pumpkin soup with saffron Bouchot mussels
broccoli and haddock soup (topic : broccolis)
Chilled cream of cauliflower with chervil
Corn and pepper soup
Salmon roe and dill whipped cream puffs
Bailey's jelly,coffee and caramelized hazelnut cocktail
English cream
Flatlay of fresh pumpkin soup garnished with sour cream, toasted pumpkin seeds and thyme with homemade artisan bread in the background.
Gorgonzola and cauliflower souffle
Fennel,celery and leek soup
Salmon and vegetable quiche
Miso soup
Cream of oyster soup
Peaches and pears in syrup
cream of courgette and leek
Cream of turnips with parmesan
Cucumbers stuffed with creamed tofu and walnuts
Cream of cauliflower
Thai-style punpkin soup
chicory with pear and roquefort
Stewed dried fruit
honey figs
Cream of garlic soup with pine nuts,figs,grapes and chervil
St. Felicien cheese ball with hazelnuts and thyme
Pears cooked yogurt ice cream, honey, hazelnuts and thyme
Mushroom broth
two types of figs and almond gratin
Biscuit baked custard
Chicken liver pate with toast and knife in clafouti dish with thyme garnish
Shitake soup with ginger and coriander
Stewed figs and prunes with Marsala and chocolate sauce
Veal escalope with button mushrooms and cream sauce
Eggplant,ewe's cheese and sun-dried tomato Mille-feuille
Cucumber with yoghurt and herbs
Spreading the cream onto the uncooked pastry
creamed cheese rolls with marigold petals
A carrot sunflower in orange cream
Cream of sweet potatoes with cockles
Panna cotta with summer fruits
Pear dessert with mint and caramel whipped cream
creamed cauliflower with baby croutons
cep mushroom risotto (topic: mushrooms)
Apple and rhum flan
Carrots with cream
Mini blini appetizers with anchovy cream and smoked salmon
Soft-boiled egg with cream of chickpea dip
Cinderella soup,anchovy fritters
Salmon in crisp casings
Hard-boiled eggs with dill cream and cream of tarama
Roquefort mousse and raisin tartlet
Crackers with cream of artichoke
Shrimp and leek salad
Salmon and chicory Charlotte