Pan Fried Scallops
Seared scallops
pan-seared scallops with wasabi
Gebratene Jakobsmuscheln
Fresh and fried scallops
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Mussels in a creamy broth
Baked Scallop with Naan
Traditional moules mariniere
Mussels in a white wine broth
Indian spiced mussels
A bowl of cooked mussels
Gebratene Jakobsmuscheln mit Paprikasauce
Scallops with roasted Chicory
A pan of mussels
Chips of scallop and scallops on a stone
Pan Fried Cod with Mussels
Spaghetti with clams
Indian spiced clams
Clams in a white wine sauce
Pot of mussels with white wine and bread
Mussels served with baguette and sauce
Scallops with thyme being fried in a pan
Black food: sepia pasta with mussels (seen from above)
Fry the octopus in a pan
Sauteed scallops on spinach (top view)
Grilled razor clams
A pot of cooked mussels mit wine sauce
Marinated mussels
Fried scallops with oranges (Christmas)
Fried scallops with orange and fennel salad
Searded scallops with lemon
Panierte Jakobsmuscheln mit Dip
Kurzgebratene Jakobsmuscheln mit Sesam
Muscheln in Weissweinsauce
Steamed mussels
Mussels with irish cider
Scallop carpaccio with white truffle
Mussels in a bowl
Mussel Tempura
Roasted pigeon with scallops
Moules frites deconstructed mussels with potato straw
Steamed mussels with beer
Sauteed scallops on spinach (close up)
Mussels with Spaghetti
Scallops with mango and avocado
Fried scallops on mashed butternut squash with cress
Frische Miesmuscheln auf Eis
Cheese taler with scallops
Spaghetti with mussels
Smoked pipis with chilli and garlic shoots
Fried mussels in mushroom sauce with asparagus tips
Mussels au gratin
Steamed oysters and scallops with soy sauce
Jakobsmuscheln mit Zitronenmayonnaise
Jakobsmuscheln mit Spinat und Tomaten
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Gebratene Jakobsmuscheln mit Salat und Orangen
Fried scallop with cauliflower and romanesco cauliflower
Fried scallop with cauliflower and romanesco
Pollack in a pumpernickel crust on mussels
Mediterranean seabass and a razor clam on truffle espuma
Rooibos-smoked oysters
Fried squid
Mussel carbonara with bacon
Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce
Clams mit Wurststuckchen
Mussels in white wine curry stock
Black mussel with fennel, lemon and red chilli
Wholemeal pasta with clams
Scallop with vegetable salsa served in a shell
Scallops with couscous and teriyaki sauce
Festive seafood platter with lobster and oysters
Gebratene Fische in Pfanne
Mussels on a grill
Frische Venusmuscheln auf Eis
Mixed seafood
Mussels in wine sauce
Mussels in a vegetable beer broth
Razor clams with algae and citrus mayonnaise
Spaghetti with clams in a pan
Scallops with prawn toast made in a Beefer
Fresh scallops in a crate
Deep fried oysters with a spicy tomato sauce
Grilled scallops in a vinegar sauce with white bread
Pan fried monkfish cheeks
Scallops with truffle foam
Spaghetti vongole
Roasted mushrooms
Frische Muscheln auf Eis
Gratinated mussels with mozzarella and herbs
Serving cooked mussels
Fried carp for Christmas
Fettuccine with scallops
Pan Fried Cod
Scallop carpaccio with oysters
A cooked crayfish on a slate surface
Crayfish in a pot
Lobster, cooked and raw
Gebratene Jakobsmuscheln in Muschelsauce
A breaded John Dory fish
Frittierte Stinte
Fried prawns and bananas
Creme brulee with scallops
Fried scallops with sesame seeds
Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots
Spanish mussel pan
Hake with clams
Assortment of fried fish and prawns
Cooked mussels in a cast-iron pan
Anchovies and anchovy sauce
Spaghetti with shellfish
Squid, raw and prepared
Vegan stir-fry vegetables
Spaghetti Vongole with Bottarga
Fried eggs in breadrumbs and salad
Pork Stroganoff
Crispy roast pork with pretzel dumplings
Fried scallops with vegetables noodles
Mussel karaage with bean sprouts (Japan)
Fried scallops on Jaipur-style cabbage salad and unleavened bread
Opened oysters
Roasted langoustines with pesto
Japanese clams and pork with miso and mushrooms
Stir-fried pipis with chilli sauce
Preparing scallops
Thai Mussels And Fries
Scallops with parsley foam
Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate
Scallops and creamed pumpkin soup
Pan fried bacon and scallops with quail eggs and a pea puree with pea shoots on a white plate and wooden table
Cuttlefish
Fried octopus with a papaya salad
Stir fried squid with Indian bread (India)
Padron peppers roasted in a pan
Coarsely ground sausage in the pan
Garlic prawns
Prawn patia (sweet-and-sour prawns, India)
Spiced Lobster Tails with Rice
Stuffed Lobster Tails
Pasta Vongole
Clams with Sopressa and Bottarga (Italy)
White wine being poured over a mussel dish
Bandnudeln mit Tintenfisch
Pan-fried prawns
Fish en papillote with oyster mushrooms, broccoli and scallops
Seafood Pasta Dish
Spring vegetable and coconut broth with litchis and scallops
Scallops served with glasswort served in gilded shells
Scallops with radishes and passion fruit (seen from above)
Spanish seafood paella
Spaghetti frutti di mare
Cockles with lemongrass and lime in broth
Clams baked with garlic butter
Spaghetti alle Vongole
Welsh mussel and parsley soup
Steamed welsh mussels with chilli, lime and coriander
Mussels au gratin with beetroot
Thai Green Curry Mussels
Thai Green Curry Mussels in a Bowl
Baked Mussels with tomatoes and herbs
Mussels with Puttanesca sauce
Poached mussels served Ramen style
Mussels with samphire and lotus roots
Spaghetti alle Vongole - Spaghetti with clams
Oysters with chilli, ginger and coriander (Asia)
Mussels in sauce with bread
Woman eating mussels in restaurant
Mussels in the stock served with toasted bread
Baked mussels in a bed of salt
Rhenish-style mussels with beer brew
Oven roast saddle of lamb
Mussels on concrete surface
Scallops with fennel and elderberry capers
Mussels served with African samp (African mealie rice)
Grilled octopus and scallops
Scallops
Steamed mussels with french fries
Roaster pork flitch with herb filling
Stuffed mussels in tomato sauce
Redfish with corn salad
Classic pork forequarter chop wrapped in lye bread and parsley pesto