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Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Quinoa bowl with smoked mackerel, beetroot and apple

Quinoa, Spinach and Garbanzo Beans Garam Masala

Vegan chard parcels with quinoa in tomato sauce

Qinoa risotto with mushrooms and sprouts

Vegan shiitake stew with savoy cabbage and millet

Vegetarian savoy cabbage roulade with couscous filling

Pumpkin-millet dish with spinach and feta

Pumpkin-millet dish with spinach and feta cheese

Indian lentil stew with chicken

Quinoa with vegetables

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

One-dish dish quinoa with lentils and carrots

A Buddha bowl with quinoa, beans, pepper and mango

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

One pot vegan quinoa

Saffron quinoa with medjool dates and tahini

Quinoa bowl with smoked mackerel and apple

Lunch Bowl mit Quinoa, Avocado, Ricotta, Rucola und Sprossen

Rainbow Buddha Bowl mit Quinoa, Raucherlachs, Ricotta und Gemuse

Aubergine quinoa with parsley and spicy sauce

Tender pepper fillets with quinoa and herb sauce

Qunioa salad with kale, avocado, egg and tomatoes

Horseradish risotto with beetroot piccata (vegan)

Mexican tofu pan with corn and beans

Vegan black quinoa and roast vegetable dinner

Quinoa-Bowl mit Kurbis, Spinat und Rotkohl

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Vegetarian potato and savoy cabbage curry

Hearty quinoa porridge with avocado, cherry tomatoes and eggs

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Sushi bowl with broccoli and tuna fish

Cauliflower steak with sweet potato puree and beluga lentils

Cauliflower steak with sweet potato puree and beluga lentils

Quinoa pancakes with broccoli

Warm brussels sprouts and millet salad with feta

Portuguese spiced chicken thigh with green vebetable

Japanese-style beans, broccoli and leek

Quinoa and spinach salad with chia seeds and a hard-boiled egg

Chicken pan with pumpkin and Brussels sprout

Braised aubergines with wild rice

Risotto with green asparagus, white wine and Parmesan

Courgette with a nut and cheese crust and millet

Vegan vegetable curry with coconut millet and sprouts

Rice bowl with sesame salmon and goat’s milk yoghurt

Yellow Thai curry with vegetables

Stuffed peppers with fried brown rice and vegetables

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Peppers with tofu rice filling in tomato sauce (vegan)

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Stuffed aubergines with couscous

Fried rice with green asparagus, fried egg and cashew nuts

Stuffed aubergines with couscous

Fried rice with green asparagus, cashew nuts and fried egg

Plant-based 'meat' with vegetable and rice

Chard dolmades

Stir fry with vegetables and cashew nuts (Asia)

Turnips with amaranth

Quinoa stuffed aubergine

Quinoa pudding with pears and beetroot

Baked sweet potato with pea and goat’s cheese dip

Baked beans in beer batter with radishes and pesto

Smoky sweet potato chilli (vegan)

Aubergine quinoa with parsley and spicy sauce

Kumpir 'Thai Style' with red cabbage, peanuts and quinoa

Spaetzle pan with potatoes and broccoli

Curried vegetable with quinoa and boiled eggs

Quinoa porridge with plum compote

Oriental chickpea and aubergine stew (vegan)

Vegan spaetzle with mushroom sauce and spiced red cabbage

Alpine cabbage and pasta casserole (vegan)

Vegan savoy cabbage lasagne

Beef casserole with red cabbage and mushrooms

Brussel sprouts and fish casserole with potato topping

Pork medallions with peanut crust and pointed cabbage-pumpkin salad

Stir-fried vegetables with cauliflower leaves and quinoa

Quinoa-Porridge mit frischen Beeren, dazu eine Tasse Kaffee

Vegan almond milk quinoa bircher with pistachio and cardamom

Poke bowl

Polish croquettes with sauerkraut and mushrooms (vegan)

Gekochter roter Quinoa in Schale mit Loffel

Grunkohlsalat mit Quinoa, Feta und Walnussen

Savoy cabbage with oats

Vegan lentil dal with roast romanesco and soy yoghurt

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Keep Calm cup of soup: sweetcorn, loveage and soya beans

Cauliflower steak with sweet potato puree

Beetroot tortellini with goat's cheese truffle filling and kale

Vegetarian chilli with freekah and mozzarella

Onigiri with carrots and umebashi

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

Salat mit Edamame, Quinoa, Radieschen und Amaranth-Pops

Potato casserole with sauerkraut

Vegan beetroot and legume bowl with marinated tofu

Quinoa spelt rolls

Quinoa spelt bread roll

Roasted Brussels sprouts with quinoa, pecan nuts, pomegranate seeds and maple syrup

Barley risotto with carrots, parsnips and goat's cheese

Green asparagus with radish and bryndza

Super Anti-Aging cup of soup: carrots, black salsify and soya beans

Iceberg lettuce with mung bean shoots and crushed radishes

Salmon with capers and quinoa

Autumnal Quinoa Oats with Skyr

Quinoa salad with rocket, avocado and Parmesan cheese

Quinoa salad with rocket, avocado and Parmesan cheese

Grilled vegetables with lentils and quinoa

Bell pepper with herb quinoa filling

Quinoa pizza with tomatoes and feta

Green buckwheat with broccoli, broad beans and honey dressing

Vegan pizza with spinach and bean topping

Bean mix with frittata and millet porridge

Quinoa slaw with beef and pepper lime dressing

Red cabbage and carrot salad with chia seeds and apples

Watermelon salad with quinoa, feta cheese and mint

Quinoa salad with chickpeas, kale and corn on the cob

Quinoa salad with chickpeas, kale and corn on the cob

Roast aubergine and sweet potato gratin with vegetable cream

Grunkohl-Quinoa-Salat mit Avocado und Ei

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Vegetarian courgette roulade with paella

And oriental bowl with quinoa, dates and avocado

Vegan quinoa risotto with broccoli, hemp seeds and sage

Gekochter Quinoa in Schale mit Loffel

Quinoa mit Erdbeeren und Rhabarber auf Holzloffel

Courgette soup with cannellini beans and buckwheat

Amaranth risotto with portobello mushrooms (vegan)

Amaranth risotto with portobello mushrooms (vegan)

Quinoa bowl with broccoli and chard

Vegan quinoa salad with kale and zucchini

Chicken pan with pumpkin and Brussels sprout

Vegan noodle bowl with pak choy, pineapple and tofu

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Chestnut noodles in savoy cabbage cream sauce

Vegan chickpea 'meatballs' with pointed cabbage and papaya salad

Green risotto with peas and asparagus

Beetroot and quinoa patties

Beef eye fillet steak keto

Cauliflower curry

Cauliflower curry

Stir-fried vegetables with fresh herbs

Crispy celery cutlets with broccoli (vegan)

Ingredients for a healthy lunch and the number 2 made from broccoli

Black salsify and cauliflower casseroles

Ratatouille with creamy polenta (vegan)

Sticky sesame tofu with sweet and sour sauce and rice

Healthy chicken burrito bowl

Simple mushroom risotto (vegan)

Apple and porcini risotto

Buchwheat with camembert, mushrooms and sage

Roasted pork loin with polenta stars, brussels sprouts and boletuses

Seeded bread and quinoa bread

Chinese cabbage shiitake bowl with Natto and egg

Vegetable Biryani

Lamb's lettuce with crispy potatoes and fried mushrooms

Pikeperch fillet on quinoa with beetroot

Vegetable dish with tofu

Breakfast quinoa porridge

Loaded roast pumpkin with popped quinoa and almond dukkah

Green asparagus with red quinoa, lentils and baked tomatoes

Quinoa tabouleh with coriander and capers

African peanut and sweet potato stew (vegan)

Red lentil dal with spinach

Vegan lentil balls with tahini sauce

Stuffed mushrooms on turmeric lentils

Baked whole carrots served with quinoa and almonds

Autumn Quinoa Oat Skyr with figs and apple

Quinoa, roasted pumpkin, chickpeas and avo salad with almonds, pomegranate and snow peas

Chicken skewers with red quinoa and avocado

Crunchy quinoa salad with red cabbage and fried banana peel

Poke Bowl with kale and chicken breast

Low-cal chicken and pumpkin curry

Scrambled asparagus and eggs with turkey breast and amaranth pops

Sweet potato gratin with mozzarella

Hard-boiled eggs with potatoes and a herb and mozzarella sauce

Vegan roast sweet potatoes

Vegan root and potato casserole

Mashed potato and carrots with roast fennel and caper soy cream cheese

Vegan summer vegetables with beetroot hummus and dukkah

Spicy potato wedges with avocado cream (vegan)

Fish with a nut crust on vegetables

Fish with nut crust and spring vegetables

Furofuki Daikon Dashi radish with miso sauce (Japan)

Oven roasted spiced cauliflower steaks with quinoa, lemon and tahini greek yoghurt

Quinoa salad with roasted sweet potato, chicken breast, avocado and cherry tomatoes

Mozzarella on fried courgette with peach ragout

Gratinated courgette with mushrooms and mozzarella

Gratinated oven-roasted vegetables with mozzarella

Aubergine cannelloni with mozzarella

Vegetarian aubergine and mozzarella burgers