写真素材の検索結果

Stir fried tofu with rice

Stir fried tofu with rice

Stir fried tofu with rice

Yakamashi fried rice and vegetable fried rice

Fried vegetarian biet with pepper and pineapple, fried veggie bites with red pepper and peanuts

Kimchi stir fry rice with chicken

Vegan stir fry - rice noodles, tofu, mushrooms, sesame

Chinese vegetable and duck stir fry

Hands taking Chinese vegetable and duck stir fry with chopsticks

Plant-based 'meat' with vegetable and rice

Flash-fried mala spiced tofu with vegetables (China)

Vegetable paella with wild rice and pine nuts

Tofu suss-sauer mit Zuckerschoten auf Reis (Asien)

Fried rice with kim-chi

Bowl mit Reis, Tofu, Oliven und wurziger Nussmischung (vegan)

Vegeterian tofu satay

Vegeterian tofu satay

A vegetable dish with tofu and mushrooms

Stripes of spiced Chinese tofu with celery

Peppers with tofu rice filling in tomato sauce (vegan)

Vegan Soy Miso chestnut mushrooms and Aubergine

Vegetable dish with tofu

Fried vegetarian meat with Sichuan pepper, leek, tofu and nudels with tofu and vegetables

Fried rice with vegetables and egg

A bread roll with salad, cucumber, tofu, radishes and sunflower seeds (vegan)

Sichuan-style Asian greens stir-fry with crispy tofu

Vegan curry with tofu, black rice and naan (India)

Vegan curry with tofu, black rice and naan (India)

Paneer and capsicum stir fry (India)

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Stir fried mushrooms (Asia)

Beef bulgogi with rice (Korea)

Soba noodles with tofu, bell pepper and mung bean sprouts

Zucchini-Reis mit Kirschtomaten und gebratenen Kabeljauwurfeln

Aubergine tempeh curry with coriander

Tempeh and Black bean sauce Stirfry

Asparagus and mushroom risotto with smoked tofu

'Down to Earth' tofu and mushroom bowl

Tofu and broad beans with brown rice (Asia)

Biryani (fried rice with eggs, Asia)

Thai prawn and bean stir fry

Nasi goreng with chicken, broccoli and paprika

Egg fried rice with peppers and peas (low carb)

Chard and sweet potatoes with oats

A vegetable dish with tofu and mushrooms

Biryani with cauliflower (India)

Stir-fried vegetables with fresh herbs

Pla Phad Cha (stir fry with fish and red curry, Thailand)

Pan fried marinated tofu with pan fried peppers and onions

Vegetable and tofu Nasi Goreng

Vegan mapo tofu (China)

Cod on risotto with dried porcini mushrooms and fennel

Rye risotto with roasted broccoli

Fried risotto with lime, peanuts, edamame and egg

Buckwheat risotto with olives and sauteed fennel

Wok vegetables with fried tofu, mushrooms, ginger and rice (Asia)

Stuffed peppers with fried brown rice and vegetables

Salad with shiso, avocado, cucumber and buckwheat (vegan, low carb)

Chopped chilli chicken stir fry

Vegetable stir fry

Lamb pilaf with vegetables

Lamb pilaf with vegetables

Red rice with tofu and shimeji mushrooms

Chicken Satay Stir-Fry

Green spinach pasta with tofu and tomatoes

Instant vegetable stir fry

Seitan curry with mushroom, peppers, rice and lentil stew

Seitan curry with mushroom and peppers

Nasi goreng (fried rice with chicken)

Thai fish and vegetables stir fry

Mango curry with tofu topped with crushed toasted cashews and cilantro on jasmine rice

Quinoa bowl with broccoli and chard

Chicken with tofu and peanuts (Thailand)

Chicken with tofu and peanuts (Thailand)

Chicken pan with pumpkin and Brussels sprout

Tuna tartare on sushi rice with wasabi and soya foam and fried shallots

Marinated pork tenderloin

Sushi-Burger (Illustration)

Fried eggplant with pomegranate seeds and soy sauce

Spicy beef with rice

Helathy vegan version of paneer tikka masala with grilled tofu cubes and cashew cream, served with quinoa

Vegan stir-fry vegetables

Vegan poke bowl with basmati rice, mango, fried tofu, purple cabbage, radishes, olives, pickled ginger and black sesame

Japanese-style beans, broccoli and leek

Stir-fried peppered beef steak with noodles and vegetable

Stir-fried beef and beans

Fried prawns and mangetout with noodles (Asia)

Crispy beef stir fry with aubergine and mushrooms served in a bowl over rice and spicy chilli sauce

Thai chicken wok

Chow mein with beef, green beans, chilli, baby corn and peppers (China)

Fried red rice with prawns (China)

Shiitake mushroom and tofu stir fry

Bibimbap with rice (Korea)

Baked beans in beer batter with radishes and pesto

Butternut and apricot pilaf with saltana

Yakisoba with tofu and brussels sprouts

Wild herb risotto with roasted deer liver

Chinese tofu with chilli and spring onions

Stir fry with vegetables and cashew nuts (Asia)

Asian vegetable stir fry with mushrooms, sprouts and rice

Fried vegetarian minced meat, onion, garlic, chilis, rice, stew with tofu, coucounut milk, chili anf herbs

Turkey tikka masala with pepper and rice

Indonesian style fried rice

Jambalaya with quinoa, tofu, mushrooms and vegetables

Vegan tofu curry with mushrooms and cashews

Pilaf with mushrooms, quinces and sweet potatoes

Szegediner tofu goulash with dill soy yoghurt for vegans

Vegan tagliatelle with fried tofu, chickpeas and yellow cocktail tomatoes

Gebratene Jakobsmuscheln auf Gurken und Radieschen

Bacon and pickle stuffed roast pork

Vegan lentil and carrot bolognese with fried tofu and wild rice and basmati mixture

Vegan lentil and carrot bolognese with fried tofu and wild rice and basmati mixture

Risotto with baked pumpkin and marinated leek

A vegan double burger with tofu seitan patties, lettuce, tomato, fried onions and almond cheese

Sweetcorn beignet with puntarelle, wild thyme honey and thyme sheep's cheese dumplings

Vegetable stir fry

Sushi rice dumplings with tofu, sesame and shiitake mushrooms

Spiced honey-glazed roast chicken

Spicy lentils and vegetables with cress and pomegranate seeds

Spicy Chinese vegetable stew with scented rice

A giant cornbread doughnut with sweet tomato sauce

Oven roasted basil tofu slices with a herb and nut crust, with cucumber salad

Crispy Korean fried tofu with snow peas

Gourmet fish and chips deep fried cod fillet in a beer batter with chips in a basket, gherkins pickle, mushy peas and half a lemon

Chard dolmades

Paella with seared scallops and arugula

Beetroot risotto with poppy seeds and roasted grapes

Beetroot risotto with poppy seeds and roasted grapes

Oriental mie noodles with vegetables and fried tofu in a Szechuan sauce

Stir fried squid with Indian bread (India)

Stir fried squid with Indian bread (India)

Tender pepper fillets with quinoa and herb sauce

Vegan spelt doughnuts with chocolate glaze

Tempeh Thai Vegan coconut curry

Asian shrimp with garlic and bean sprouts

A meatball with couscous and tzatziki

Vegetarian cucumber sauce with smoked soy tempeh

Chinese tomatoes fried in egg

Courgette fowers with matcha batter (Japan)

A salad with somen noodles, colourful quinoa, avocado, and mango

Tofu spinach curry with basmati rice and cashews

Tofu spinach curry with basmati rice and cashews

Spaghetti with vegan seasoned meat (made from textured soy) and cucumber salad

Pilaf with pumpkin, pumpkin seeds, prunes and yogurt

Fried rice with prawns (China)

Fried rice with prawns (China)

Avocado, courgette, cucumber and quinoa salad with pomegranate, pumpkin seeds and hot yoghurt dressing

Salmon Sushi bowl

Fried strips of beef with vegetables in hoisin sauce

Easy pakora vegetable and chickpea flour fritters

Fried eggplant with miso

Zucchini fritters with sweet potato salad

Barley and morel mushroom risotto with fried chicory and ricotta

Barley and morel mushrooms risotto with fried chicory and ricotta

Five Spice Vegetarian Fried Rice

Char-grilled Tofu Noodle Bowl

Marinated tofu with Chinese noodles and chilli

Chinese chicken slices on rice

Chicken and cauliflower korma curry

Curry chicken wings

Cucumber tapioca with lime leaves and avocado

Tofu and Vegetable Stir Fry with Chopsticks

Breaded fish fillet with potatoes and cucumber salad

Breaded fish fillet with potatoes and cucumber salad

Plate of fried chicken, corn bread and pickles

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Zucchini fritters, yogurt and dill

Mozzarella on fried courgette with peach ragout

Spicy pork collar steaks gratinated with mozzarella

Vegetarian aubergine and mozzarella burgers

Porchetta with pointed peppers in a braising pot

Butter trout with herbs and baked vegetables

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Braised aubergines with wild rice

Vegan butternut chilli

Bulgur with spinach and baked vegetables (vegan)

Sticky sesame beef with rice and vegetables

Sticky soy chicken with garlic rice and sesame sprinkle

Colourful lentil and vegetable dahl with tofu croutons (low GL)

Bok choy with tofu and bean sprouts in a wok

Fried salmon with avocado salsa and rice

Fried salmon with avocado salsa and rice

Cambodian vegetable curry with rice and pine nuts

Oven roasted cauliflower pilaf

Lentil fritters with coriander and vegan yoghurt, asian finger food with veganbites, sesamy seeds

Asia bowl with spring rolls and sweet and sour sauce

Asian bowl with spring rolls and sweet and sour sauce

Chicken fried rice with apricots

Spiced lamb stir-fry with spring greens

Indian almond pilaf with papadams

Potato pan with minced pork and pickles

Vegetable Stir Fry

Chinese egg fried rice with prawns, vegetables and dong-gu

Tempeh Tikka Masala

Bean and potato curry with rice

Rice bowl with teriyaki chicken, pak choi and mushrooms (Asia)

Fast Asia bowl with crispy salmon, mango and chili sauce

Fast Asia bowl with crispy salmon and mango

Mushroom risotto with marinated beetroot

Melanzane carozza (stufffed eggplant fritters)