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Salmon donburi with avocado, egg and onion

Chicken Donburi with paprika, egg and onion

Tuna tartare on sushi rice with wasabi and soya foam and fried shallots

Catfish with lamb's lettuce puree, poached egg and onion strips

Pumpkin and onion quiche in a cob with bacon and cheese

Spiced saffron and cashew rice

Mushroom risotto with white wine

Salmon with broccoli and beansprouts on a bed of rice (Thailand)

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Rice salad with young peas, eggs and cardamom for a picnic

Fast Asia bowl with crispy salmon, mango and chili sauce

Fast Asia bowl with crispy salmon and mango

Japanese teriyaki beef donburi

Wild salmon with mushroom risotto, chantarelles, shitake, artichoke hearts and glazed pearl onions

Salmon in a vung-tau vegetable broth with an onion and cucumber medley, and rice noodles

Five Spice Vegetarian Fried Rice

Warm Quinoa Salad with Asparagus Poached Egg and Halloumi

Bowl of vegetarian noodles

Salmon fillet with oven-roasted vegetables

Colorful salmon pantry

Basmatireis mit Paprika, gegrillten Zucchini, Feta, Kirschtomaten, Fruhlingszwiebeln und Krautern

Vegetable Stir Fry

Mediterranean barley risotto with vegetable

Risotto with green asparagus, peas and spring onions

Sour lentils with smoked meat and egg

Sushi with vegetables and nori leaves on a painted surface

Stir fried kale with coconut rice

Pollack fillet with spring onions, tomato sugo and long-grain rice

Blumenkohl-Curry mit Romanesco, Kichererbsen, Chili und Zwiebeln

Super-quick sushi fried-rice with avocado and tuna

Traditional Spanish Arroz al horno. Rice with chicken cooked in a oven

Black salsify curry with crispy garlic flowersprouts

Spinach, pea and haddock Kedgeree

Prawn curry with rice

Pork kidneys on onion and cumin sauce

Lamb curry with almonds and basmati rice

Oyster mushrooms with couscous and onions

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Duck breast with juniper glaze, shiso barley and hibiscus onions

Indonesian style fried rice

Tuna, green papaya and avocado bowl

Mexican caldo de pollo

Sushi bowl with broccoli and tuna fish

Vegetable paella with peas and carrots

Sage trout with green pea mash

Stir fried chicken with cashew nuts, red peppers, onions, spring onions, pinapple, chilli, carrots in a sweet oyster sauce

Marinated char with beetroot, onion and variations of millet

Chinese cabbage shiitake bowl with Natto and egg

Kimchi pancakes

Tabouleh mit Bulgur, Tomaten, Gurken, Zwiebeln und Granatapfel (Libanon)

Food art: salmon with caviar, celery, roasted onions and sesame seeds on a black painted surface

Tagliatelle with salmon, sugar snap peas and spring onions

Sweet and sour chicken with lime and spring onions (Asia)

Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern

Oriental noodles with crispy fish and bok choy

cauliflowr, pumpkin and bean curry with rice balls

Indian coconut-cauliflower curry with chickpeas (vegan)

Ideas for Easter: Cod omelettes

Baked coconut salmon with rice balls

Baked coconut salmon with rice balls

Nasi goreng with chicken

Vegeterian middle eastern dish Mejadra with rice, lentil, onions, spices and fresh coriander

Rice patties with bacon and onion

Thai crispy whole snapper with tamarin sauce

Preparing thai crispy whole snapper with tamarin sauce

Oven-baked caramelised onion and fennel pancake

Spicy omelette on rice with Thai basil

Steamed Chicken Mushroom Fragrant Rice

Tray quiche with green peas

Oriental fried rice with shrimps and vegetables

Onion pasta with cherry tomato confit and burrata

Onion pasta with cherry tomato confit and burrata

Tabbouleh

A grey surface with an onion, flour, egg, herbs and a brush

Quick fried tomatoes with fried eggs

Hawaiian poke bowl with basmati rice, mango, raw salmon, avocado, radishes, cucumber and kalamata olives

Salmon with broccoli in garlic butter

Onion flowers with polenta

Buckwheat salad with beans and spring onions

Caramelised onions with wild herb broth and mustard caviar

Chicken with basil quinoa and red onion relish

Spelt maltagliati with peas, shredded greens, and sausage

Salad with broad beans, cucumber, onion and smoked salmon

A plate of tradition korean kimchi fried rice with pork and green onions

Sea bass with thyme, fried onion and lemon

Yakiniku - Japanese grilled meat with a dip

Chita frita al ajo - Peruvian fish served wit rice, batata, onion salad and rice

Sushi-Burger (Illustration)

Grape leaves stuffed with rice, pine nuts, onions, black currants and herbs

Squid, filled with spinach, potatoes, peas and onions

Smoked eel with North Sea shrimps, beans and red onions

Coconut herbed rice bowl

Sashimi salmon platter with sticky sushi rice, edame beans, bok choi, radish slices, cucumber slices and spring onions

Sticky soy chicken with garlic rice and sesame sprinkle

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Cod in tomato sauce with onions and parsley

Tintenfischsalat mit Tomaten, Zwiebeln und Dressing

Quinoa salad with cauliflower, chickpeas, spinach, tomatoes and yoghurt

Creamy kamut with spinach and salmon

Salmon with spinach and rice

Whole salmon in pastry crust

Tempeh Tikka Masala

Tomato and onion curry

Indian okra vegetables with unleavened bread

Steamed fish with lime garlic (Asia)

Pfannkuchen mit Knoblauch, Champignons und Brie

Salmon on a bed of grilled savoy cabbage with tomatoes and onions

Baked salmon with vegetables

Asian noodles with vegetables, mizuna and misome salad and mock duck (vegan duck made from wheat protein)

Asian noodles with vegetables, mizuna and misome salad and mock duck (vegan duck made from wheat protein)

Baked gnocchi with chickpeas, broccoli, parsley, lime, red onion and peanuts

Buddha Bowl mit Mohren, Zucchini, Rotkohl und Schweinefleisch

Blinis with sour cream and pickled onions

Paksoi-Suppe mit Hahnchen und Ei (China)

Bowls with Chinese soup with pak choi, chicken, ginger, potatoes and spring onions, boiled eggs and sesame seeds

Poke bowl with smoked salmon, mango and radishes

Lox with cream cheese, egg and red onions on a roll

Broccoli and cod stew with a herb and garlic dip

Indian eggplant curry with coriander seeds, pistachios and cinnamon on rice

Farrosalat mit gebratenen Auberginen

Asien soy beef with rice

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Fried rice with ginger prawns, spring onions, peppers and carrots (China)

Lamb and orange couscous with carrots and onions

Spanakorizo (Greek rice with spinach and feta)

Spanakorizo (Greek rice with spinach and feta)

Baked risotto rice with tomatoes, garlic, parsley and lemon garlic prawns

Ginger Lime, Cauliflower Rice Bowl with Salmon, Zucchini Pineapple Salad and Lemon Tahini Dressing

Tomatensalat mit roten Zwiebeln, schwarzen Bohnen, Mais, Avocado und Limettendressing

Tomatensalat mit roten Zwiebeln, schwarzen Bohnen, Mais, Avocado und Limettendressing

Chirashi sushi with shiitake and omelette

Pancakes with bacon and salted honey butter

Beetroot cutlets with a fried egg

Buckwheat risotto with white asparagus and vanilla

Bowl of noodles with ground pork

Bowl of noodles with ground pork

Vegan dan dan noodles

Smoked salmon with capers, onions and lemon

Oriental-style stuffed pancakes with a spicy dip

Oriental-style stuffed pancakes with a spicy dip

Creamy cauliflower risotto with white wine and carrot salad

Vegan bowl with wild rice, chilli chickpeas, kale, roasted cauliflower, cucumber, pickled onions and green onions

Chicken and corn ramen bowl

Aromaric and spicy rice with lentils and onion

Katsu-Hahnchen mit eingelegter Gurke, Karotten in Sesamol und Edamame (Japan)

Chicken roasted with basmati rice, with Egyptian dukkah, served with roasted cauliflower

Nasi goreng with chicken, broccoli and paprika

Paella with seared scallops and arugula

Chinese egg pancakes with spring onions

Italian barley 'risotto' with mushroom

Black and white rice timbales

Black Rice Salad Peas Spring onion and parsley

Black Rice Salad with peas parsley and spring onion

Liquorice and black garlic crusted salmon with buckwheat salad

Vegan indian cauliflower and cashewnut curry with spinach and rice

Crepes with mushrooms, cheese, homemade ketchup and chopped spring onions

Gluten-free vegeterian eggplant Katsu

Cheese quiche with onions on a cooling rack

Mushroom quiche

Lemon risotto with shrimps

Vegetable trout cooked in a roasting bag

Kichri - Indian rice with cauliflower and egg yolk

Traditional Egyptian breakfast variations, Foul and falafel with pickled tomatoes

Traditional Egyptian breakfast variations, Foul and falafel with pickled tomatoes

Vegetable and tofu Nasi Goreng

Ingredients for making quinoa taboule with coriander and capers

Salmon with lentil salad

Cauliflower, chickpea and rice tray

Simple vegetarian lunch. Fried egg, fried potatoes and cottage cheese with green onion.

Eggs with mushrooms and spinach a pan dish breakfast

Fried organic egg with fresh basil and shallot bread

Greek potato salad with eggs

Sushi burger with smoked salmon

Grilled octopus with spring onions and limes

Pineapple surimi salad

Traditional spanish salmorejo - cold tomato soup served with boiled egg, iberico ham and olive oil

Olive Oil Flatbreads with Boiled Egg and Roasted Aubergine

Oriental-style scrambled eggs with cucumber, chilli, spring onions and ginger

Fried vegetarian meat with Sichuan pepper, leek, tofu and nudels with tofu and vegetables

Coconut curry chicken with roasted cauliflower and rice

Coconut curry chicken with roasted cauliflower and rice

Brown rice and fennel salad with avocado

Vegan mapo tofu (China)

Tuna fish in tomato sauce with olives and capers

Stuffed squid with anchovy and onion sauce

Carp with oyster mushrooms and onion au papillote

Tarte Pissaladiere with onions and anchovies

Herring with onions and apples in parchment paper

Streaky cutlet and groaths with vegetables

Vegan beluga lentil and wheat salad with avocado and spring onions

A vegetable still life with rosemary, olive oil and linseed

Couscous with oven-roasted vegetables, mint and pomegranate (vegan)

Lime and cilantro quinoa salad

Grilled Salmon Teriyaki served with plain rice, pickles and salad (Japan)

Cheesy spelt crepes stuffed with buttered leek

Rice bowl with sesame salmon and goat’s milk yoghurt

Potatoes with herb pesto, onion and an egg

Cheese spaetzle (home-made noodles) with fried onions

Sushi bowl with tuna, rice balls and avocado