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Lamb skewers with chickpea salad and grilled garlic

Lamb skewers with flatbread and chickpea salad

Moroccan-style chickpea keftas with lemon, mint raita and mini flatbreads

Lamb skewers on saffron rice

Grilled bread with various spicy toppings

A person serving a plate of grilled bread

Skewers of chicken liver

Pork skewers with red pepper

Rote-Bete-Hummus mit Kichererbsen und Petersilie (Arabien)

Chicken tikka skewers with carrot and coconut koshimbir

Sticky maple lamb sausages with potato and minted pea salad

Ciabatta with grilled cherry tomatoes, garlic and rosemary

Potato gem-topped shepherd’s pie

Veal, black pepper, pasta, Parmesan, onion, peas, micro greens

Salmon skewers with wild garlic, courgettes and spring onions

Grilled turkey skewers with a spoonful of tomato chutney and pasta salad

Grilled rack of lamb with rosemary, lemon and garlic

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Meat skewers in Portuguese marinade

Chicken and chorizo skewers with salsa verde

Burger on grill with piquant homemade salsa

Nudeln mit Lamm, grunen Bohnen, Minze, Chili und Gurke (Asien)

Noodles with lamb, green beans, mint, chilli, and cucumbers

Noodles with lamb, green beans, mint, chilli, and cucumbers

Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans

Spicy pork slices with lentils

Spicy pork slices with lentils

Stuffed pointed peppers with feta cheese and grilled vegetable skewers

Grilled turkey and sage skewers with tomatoes

Cauliflower, chickpea and rice tray

Grilled flathead with egyptian-style broad beans

Entrecote chili tataki with black sesame beans

Citrus garlic chicken with warm broccolini

Charred green beans with garlic and pomegranate seeds

Grilled eggplant with black bean vinaigrette

Homemade Chickpea Mint Falafel

Grilled minced meat skewers with red onions

Grilled calamaretti skewers with shiitake and garlic

A Bavarian hamburger with cabbage, sweet mustard, emmental, bacon and onions in a lye roll

Grilled beef steak skewers with little onions and crab cocktail

Roast chicken with potatoes, green beans, shallots and herbs

Beef and chickpea korma with kachumber

Beef and chickpea korma with kachumber

Pan fried lamb with Mediterrean vegetable

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

Grilled tomahawk steak with spring onions and chilli herb butter

Grilled tomahawk steak with spring onions and chilli herb butter

Grilled chicken breast with salad made of tomatoes, peaches, with red onion and basil

Gegrillte Austern mit Bechamelsauce, geriebenem Kase, Knoblauch und Petersilie

Grilled shrimps served on a dish with olive oil, parsley and garlic over dark green wooden background

Tarragon and Garlic Grilled Quail

Grilled oysterstopped with bechamel sauces grated cheese, sliced garlic and parsley

Grilled potatoes in bacon with rosemary and chilli garlic oil

Grilled cambembert from the bbq in hands in aluminum foil with garlic and rosemary

Grilled Aubergine with Tahini, Smoked Chili and Crispy Onions

Grilled korma tofu steaks with lentil and spinach cauliflower rice (Low Carb)

Venison sausage with celeriac puree, watercress and pickled walnuts

Citrus and herb chicken

Vegetable tagine with couscous

Polenta with mushrooms ragu

Avocado-Hummus mit Kichererbsen, schwarzem Sesam und Petersilie (Arabien)

Homemade Falafel, Salad and Flatbead

Gegrilltes veganes Bohnenhack-Steak mit Tomaten und Salat in einer Pfanne

Grilled meat and vegetable skewers with salad and bread

A whole roast turkey with truffle salt and sweet potatoes

Pork fillet skewers with corn

Grilled dough skewers with bacon and garlic

Feta cheese and vegetables skewers with mushroom antipasti and bread

Chicken and vegetables stir-fry

Oriental apricot chicken with peppers

Vegan lasagne filled with spinach-basil pesto and vegetable sauce (tomatoes, bell pepper, lentil)

Sider-braised beans and pork

Hummus, grilled paprika and lemon, salad with parsley, pomegranate, minced meat skewers

Grilled eggplant served in a pan with yoghurt, fresh cilantro and seasonings

Grilled aubergines with yoghurt, mint and pistachios

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Bruschetta with grilled cheese and a tomato and almond salsa

Grilled porc chop with rosemary

Various game meats and vegetables on a grill rack

Roasted rabbit leg with bacon

Prawns wrapped in bacon with bruscetta

Grilled flank steak with parsley and tomato salsa

Stuffed pointed peppers with feta cheese and grilled vegetable skewers

Crispy lamb and hummus flatbreads

Beetroot hummus with rainbow carrots and toasted flat breads

Bruschetta with fava beans

Bruschetta with fava beans

Pickled pork belly from the oven

Pheasant with lemon thyme and new potatoes

Baguette and artichoke skewers

Lamb curry with almonds and basmati rice

Chicken breasts on brown rice with mushrooms, garlic and parsley

Chicken with basil quinoa and red onion relish

Chicken with spring vegetables

Quinoa Bowl mit Roastbeef, Ei und Kresse furs Buro

Lamb and haloumi skewers with herbed honey butter

Grilled lamb chops with peas

Barbecue lamb with spring veg sautU

Barbecued corn salad

Grilled oriental marinated collar steak with pasta salad and carrots

Asparagus and veal skewers with polenta

Skirt steak made in a Beefer with cornbread

Thuringian roast beef with potato salad

Chickpea and spinach curry with sweet potatoes

Grilled mullets on paper with chickpeas, carrots and tomatoes

Asparagus with grilled chicken stawberry skewers

Grilled salmon on a cabbage medley with onions and tomatoes

Rabbit shashlik with bacon and onion

Grilled salsiccia snails with red onions and peach

Chicken breast with herbs

Grilled kofte skewers with peppers and potato salad served with parsley aioli

Fillet skewers with a beetroot and apple salad and a macadamia nut vinaigrette

Colorful salmon pantry

Green chicken curry with broccoli, carrots, limes and rice (Thailand)

Spinach risotto with grilled scallops

Rack of veal on a bed of beans and artichokes

Sausages with mashed potatoes, green beans and red onions

T-bone steak with tomato dip

Zivan roast with onion salad

Wild garlic butter in a glass bowl

Grilled pork neck with rosemary and beetroot salad

Grilled rib-eye steak with original carrots, sage and lemon butter

Rice bowl with grilled mussels and green asparagus

A tagine with peas, carrots, pepper, salt and parsley

Pea lime leaf curry with spring onion pakoras

Green falafel with beetroot, salad and pita

Sage trout with green pea mash

Salad with grilled beef steak

Spelt maltagliati with peas, shredded greens, and sausage

Oriental chickpea and aubergine stew (vegan)

Rotbarsch auf Spinat mit Kichererbsen, Tomaten und Kreuzkummel

Grilled steak with long green beans, potatoes and grilled tomatoes with steak sauce on a white plate and light wooden background

Baked pork belly (brisket) on sauerkraut

Chicken breast with lemon and peas

Pea and zucchini bake with minced meat

Baked chicken thighs with lime, basil and leeks, and avo-and-tomato wild rice

Classic Italian risotto

Roast beef with balsamic fruits

Roast beef with balsamic fruits

Roast beed with root vegetables, onions and rosemary

Grilled cevapcici

Traditional Middle eastern dish falafel served with fresh green cilantro and onion salad

Pork loin with Brussels sprouts

Pork tenderloin in herb crust with carrot and celery French fries

Turkish chickpea soup with turmeric and cumin

Pulled spicy chicken with honey-glazed carrots and bean mash

Zucchini, tuna and chickpea fritters with avocado and mint salad

Herb chicken with garlic and lemon

A woman serving roast chicken with thyme

Polenta with chicken and spinach meatballs and green beans

Asien soy beef with rice

Lamb with green beans and garlic

Mulles wine-glazed roast lamb

Chargrilled fennel with lemon thyme dressing

Bread, stew with pea, rice and coriander, stew tih chickpeas, potatoes, onion, yoghurt

Mint Tahini Sauce in a Bowl

Oriental Rub, Coffee-Garlic Rub & Mexican Hot Rub

Fried potatoes with chorizo and peppers

Salmon skewers with honey and dill

Souvlaki grilled pork skewers with kritharaki

Pork skewers with zucchini and red pepper

Stuffed potatoes with maize and peas

Grilled, marinated chicken breast with braised tomatoes and sunflower-seed bread

Shakshuka with spicy pepper sausage and egg (Israel)

Pointed cabbage stew with a bratwurst snail

Baked bangers with caramelised sriracha onions

Braised beef with barolo

Laurel braised veal knuckle slices with cassis pearl onions

Farinata (chickpea pancakes, Italy)

Beef skewers with flatbread, gremolata and pickled onion

Livar pork belly made in a Beefer with cauliflower couscous

Baked beans and chickpeas with peppers, tomatoes and herbs

Zucchini pizza with peas

Broad bean and zucchini tart

Beef eye fillet steak chat potatoes

Italian beef with charred potato and cauliflower salad

Grilled white sausages with creamy chilli cabbage

Roasted lamb shanks with peas, mint and lime

Roasted lamb on a bean salad with new potatoes

Roasted lamb on a bean salad with new potatoes

French chicken in 40 cloves of garlic, white wine, fresh thyme and bay leave

Grilled turkey roulade skewers with feta cheese, courgettes and tomatoes

Grilled black beer pork collar skewers with pimientos

Grilled pork fillet skewers in honey marinade with lentil salad

Grilled sausage skewers with mushrooms, provolone and zucchini

Grilled wild Asian mushrooms with coconut pak choi

Marinated, grilled lamb skewers with a spring onion dip and crostini

Pumpkin and onion quiche in a cob with bacon and cheese

Chicken roasted with basmati rice, with Egyptian dukkah, served with roasted cauliflower

Rustikaler Wurstsalat mit Rettich und roten Zwiebeln

Spezzatino di manzo (beef stew with potatoes and celery, Italy)

Grilled zucchini with parsley and basil

Grilled zucchini rolls with vegan almond cream and fresh parsley

Fillet skewers with peach with quinoa salad

Fillet skewers with peach with quinoa salad

Dinkelpenne mit einem Pesto aus gegrilltem Kurbis, getrockneten Tomaten, Ziegenkase und Walnussen

Tagliatelle with minted pea sauce

Spelt tagliatelle with pesto, green beans and potatoes

baked turkey, green peas and basilc peso in jar