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Wild garlic baked vegetable patties with lettuce and wild garlic-yoghurt cream

Pancakes with beer cheese

Kidney bean patties

Zucchini fritters with sweet potato salad

Lentil patties with mint sauce (India)

Grilled potato-cheese pancakes

Veggie fritters served with yogurt sauce

Veggie fritters served with yogurt sauce

Potatoes topped with Mediterranean vegetables and mozzarella

Beetroot and quinoa patties

Zucchini fritters, yogurt and dill

Celery pancakes with cheese and vegetables

Fishcakes with herb quark

Ingredients for vegan sweet potato patties

Broccoli sesame sliders with sprouts and chives dip

Ganmodoki tofu and vegetable fritters with algae and mu-err mushrooms

Sauerkraut pancakes with apple and horseradish quark

Potato fritters with creme fraiche and salmon

Oven rosti with mixed mushrooms

Potato and pumpkin pancakes with vegan herb quark

Potato and pumpkin pancakes with vegan herb curd cheese

Gratinated rosti with tomatoes and mozzarella

Potato and spinach cakes with tzatziki

Zucchini fritters with sweet potato salad

Millet patties with micro greens and yogurt dip

Broccoli pancakes with parmesan

Lentil fritters with a herb dip

Veggie fritters served with yogurt sauce

Veggie fritters served with yogurt sauce

Carrot and potato pancakes with ham and Gouda cheese

Courgette falafel with herb tabbouleh

Potato pancakes with lovage

Sesame rosti with saint felicien, mace and wild herbs

Carrot pancakes with rosemary

Carrot pancakes with rosemary and mayonnaise

Prepare Fried Pumpkin

Carrot cake

Gratinated chicken breast with pesto

Chard and mimolette quiche

Vegetable meatballs on cucumber salad

Sweet potato patties (vegan)

Beetroot and quinoa patties

Israelian potato latkes with lemon and yoghurt

Israelian potato latkes with lemon and yoghurt

Israelian potato latkes with lemon and yoghurt

Vegan sweet potato patties being made

Fish cakes with a quark-mustard dip

Cauliflower pizza

Preparing gratinated chicken breast with pesto

Chickpeas goulash and potato cakes, vegan

Chickpea goulash with potato fritters (vegan)

Lentil fritters with coriander and vegan yoghurt, asian finger food with veganbites, sesamy seeds

Potato fritters (draniki)

Potato and wild herb patties

Potato pancakes with herb cream sauce

Potato cake with sour cream in a restaurant

Corn fritters with guacamole and nachos, bean patties with coriander, pomergranate and creamy sauce

Cauliflower and mozzarella fritters

Savory gluten free vegan kale pancakes with kohlrabi

Salt-crusted trout with artichoke salad and aioli

Potato fritters with chopped ham and sour cream

Potato rosti and creamed spinach

Reibekuchle (potato fritters) with apple sauce from Baden

Wild garlic potato pizza

Fish cakes with mint sauce and green mango and papaya salad

Mint dip with vegetable pancakes

Corn fritters with cucumber salsa

Meatballs au gratin with cheese on pumpkin-potatoes-vegetables

Potato and rocket patties with salad and cress

Zucchini, carrot and sweet potato fritters

Fish burger

Courgette and pea fritters with lemon and minted yoghurt dip

Potato and vegetable fritters with a colourful salad and yoghurt sauce

Meat patty roll with cheese cream and gherkins

Meat patty roll with cheese cream and gherkins

Cheeseburger with onion chutney

Roasted pumpkins with hazelnuts

Zucchini pancakes

Herb quiche, polpette on skewers and antipasti pasta salad

Herb quiche, polpette on skewers and antipasti pasta salad

Chicken Breast Napoli

Chicken Breast Napoli

Zucchini and leek patties with cucumber and yogurt sauce

Roasted chicken legs with olives and rosemary

Chickpeas 'no-meat balls' with veggies and sweet and sour sauce

Zucchini, tuna and chickpea fritters with avocado and mint salad

Cauliflower fritters with a chilli mayonnaise

Corsican brocciu quiche

Salmon and wild garlic quiche

Salmon and wild garlic quiche

Kale patties with bacon

Beetroot chocolate brownie, dairy free, low carb

Tarte flambee with green asparagus and pastrami

Kale salad with sweet potato fritters

Zucchini tart with cheese and basil

Vegetable patties with radish salad

Crispy rice-lentil pancakes with peach-cucumber salad

Potato and spinach burgers served with polenta, horseradish sauce and tomato salad

Salmon meatballs with potato salad

Salmon meatballs with potato salad

Fish cakes with creamy sauerkraut

Watermelon pizza with cured ham, melon balls, mozzarella and parsley pesto

Bread topped with cheese and coriander patties and baked

Broccoli patties with asparagus salad and dip

Spinach and leek fritters, yogurt, parley

Catfish patties on radish-cucumber salad (Alpine cuisine)

Broccoli hamburger with pumpkin puree

Zucchini pancakes

Beetroot pancakes

Vegetarian food, corn fritters with chili beanstew, stew with potatoes and pumpkin, rice

Vegan cooking for Christmas: brusselsprouts with nuts, veggie meatballs, vegetarian sausage

Vegetarian burgers with red beans

Vegetarian burgers with red beans

Vegetarian burgers with red beans

Beetroot burger

Quinoa pancakes with broccoli

Sweet potato fritters with beetroot burger

Sweet potato fritters with beetroot burger

Falafel with tzatziki

Quinoa carrot falafel with yogurt dressing

Apple and blackberry crumble with honey yoghurt

Grilled kofte skewers with peppers and potato salad served with parsley aioli

Sweet potato pancakes with avocado and poched egg

Potato pancakes with striped bacon

Potato pancakes with mushrooms, Swiss chard and egg

Potato pancakes with horseradish

Pumpkin and potato pancakes with onion relish

Fischkuchlein mit Gurkensalat (Thailand)

Baba Ganoush - traditional Turkish meze of yoghurt and roasted aubergine

Endive salad with vegan aioli and cauliflower 'wings

Salmon fritters with pea and cherry tomato risotto, fresh dill, olive oil

Potato rosti with chorizo, coriander, red pepper dip and poached egg

Potato rosti with chorizo, coriander, red pepper dip and poached egg

Thai fab cakes with coriander lime mayonnaise

Gluten-free waffles made from red lentil flour with tomato, mini mozzarella and wild garlic pesto

Wild garlic and nettle quiche

White bread with roasted chicken and cherry tomatoes

Prepare the pumpkin with herbs, cheese and minced meat

Vegetarian pointed cabbage and apple fritters with hot mustard

Salmon and vegetable fritters

Potato turret with peppers and zucchini

Pea rosti with sweet potato fries

Potato and asparagus pancakes with caciocavallo cheese, served with arugula pesto and salad

Sour cream souffle on rhubarb compote

Carrot cake with cottage cheese and pudding

Gratinated chicken breast with pesto

Ricotta pancakes with spinach

Wild garlic tarte flambe with bacon

Vegan chickpea 'meatballs' with pointed cabbage and papaya salad

Veal patties filled with tomatoes and coriander

Iced yoghurt meringue with sorrel granita

Blueberry Crumble

Chicory and ham gratin in a baking dish

Grilled oysterstopped with bechamel sauces grated cheese, sliced garlic and parsley

Vegetable bulgur wheat patty in a multigrain roll with cucumber and rocket

Frozen layered dessert with sorrel, salted caramel, meringue and yoghurt

Wild garlic sheep's cheese cream on wholemeal bread with cucumber slices

Carrot and spelled patties with herb quark and potatoes

Tarte flambee with shellfish and cherry tomatoes

Udon noodle bowl with wild garlic pesto, spinach and peas (Asia)

Udon noodle bowl with wild garlic pesto, spinach and peas (Asia)

Deluxe bean burger

Asparagus tartlets with green and white asparagus and wild garlic pesto

Mini meatballs wrapped in bacon

Courgette falafel with herb yoghurt and radish salad

Carrot cake with frosting

Vintner's flatbread with sour cream, grapes, red onions and thyme

Veggie burger with beetroot

Party food: stuffed peppers and pies

Courgette pancakes with mint sauce

Leek and potato pancakes with smoked trout and sour cream

Avocado fries and prawns (Spain)

Herbal salmon au gratin on colored asparagus

Mixed cupcakes with herb and garlic topping

Savoury leek and cheese bread butter pudding

Vegan pumpkin fritters with plum compote

Gnocchi gratin with tomatoes and mozzarella

Gluten-free quiche with sweet potato flour, linseed flour, Mediterranean vegetables and feta

Vegetable bulgur wheat patty with cucumber, arugula and hemp seeds on a marble board

Vegan patties

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Vegan fried potato and vegetable patties

Chicken, red pepper and corn fritters, yogurt with olive oil and pepper, lemons, spinach leaves

Vegan vegetable fritters with a yoghurt-tahini sauce

Salmon puff pastry roll

Easter spinach pie with boiled eggs

Felafel waffle with labneh, cherry tomato, radish, parsley and mint

Mini silk cake (Japanese souffle cheesecake) baked in a glass

Jacket potato with yoghurt-herb dip

Borage, spring onion and Taleggio pie

Veggie burger with sweet potato patties, avocado dip, cheese and vegetables

Two veggie burgers with sweet potato patties, avocado dip, cheese and vegetables

Beef meatballs with Tzatziki sauce

Potato and zucchini pancakes with yoghurt sauce

Grilled hip steak ratatouille salad and herb aioli

Thai fish cakes with crunchy salad and chilli dipping sauce

Fried cabbage

Veggie rolls with avocado cream, grilled vegetables, lettuce and chilli

Candied quinces with rosemary

Barbecue spare ribs with guacamole and quesadillas