Vegetables au gratin
Cauliflower gratin
Smoked sausage bake au gratin with green peas
Saddle of lamb with potato gratin
Hazelnut oats with broccoli
Fennel au gratin
Tomato gratin
Orange-chard gratin
Spinach gnocchi au gratin
Vegetable gratin
Pancakes au gratin with ground meat
Bowl of beans with herbs
Tagliatelle gratin
Zucchini souffle au gratin
Potato gratin
Kitchen Utensils
Tray-baked leek quiche
グラタン
Large pancake tart
Gratinated cinnamon apples with meringue
Potato ratatouille with thyme
Duck soup with puff pastry cover
Summery meal with mushroom omelette
Delicate duck pie
Pomodori ripieni
Potatoes filled with liver sausage
Small cheesecake for two
Chateaubriand with fennel
Braised boned turkey leg on vegetables
Overhead of savory cabbage gratin on marble
Crepes filled with vegetables
White asparagus with lemon bechamel sauce
Cherry tomatoes with roast beef
Fruity pumpkin soup
Tiramisu, latium, italy
Trout au bleu with sherry mousse
Artichokes with three sauces
Veal loin
Provence-style chicken
Roastbeef with assorted sauces
Tortellini with vegetable cream sauce
Pollo alla diavolo, italy
Spring chicken with vegetables in a roasting bag
Saddle of lamb with vegetables
Skewered belly of pork with caraway potatoes
Tomatoes, bolognaise style
Asparagus salad with shrimp
Chicken with romanesco
Almond-orange-souffle
Cake bake with cherries
Fresh salad and colorful cocktail salads
Steak sandwich with mustard on tray
Beef-vegetable stew
Assorted cookies on a tray; server
Sole in red beet mousse
Soya beans and soya milk
Orange pudding
Chicken strudel
Duck roast
Kohlrabi gratin with bacon and cress
Venison with spaetzles
Meat loaf in puff pastry
Fish terrine with shrimps
Trout au bleu with butter potatoes
Risotto with vegetables and mushrooms
Bowl of salad with potatoes
Ribbon pasta with vegetables and herbs
おひつ
Dish of sweet potato bake
Snack with path
Strawberry-rhubarb pudding
Red fruit pudding
Caffe con panna
Cherry pudding
Fine salt in earthenware pot
Quark mousse with cranberries
Cod fillet in red sauce
Venison-leek pan dish
Trout fillet with spring onions
Plaice fillet with asparagus
エビと野菜のグラタン
Baked spinach gratin
Fillet of beef in puff pastry
Sole rolls
Liver stew with potato patties
Breaded tofu slices with unripe spelt grain
Lamb chops with leek and beans
Trout mousse on curly endive
Eggplant dish with assorted sprouts
Braised leg of rabbit
Foil wrapped ratatouille
Semolina flummery with orange sauce
Orange souffle
Topinki
Skewered fish in aluminum pan
Plate of assorted pasta
White asparagus with herb sauce
チキンマカロニグラタン
Spareribs with mustard crust and potatoes
Braised turkey leg in vegetable stew
Omelet-wrapped sausages
Roasted kassler rippenspeer in plum sauce
Fillet of pork with mustard vinaigrette sauce
Asparagus with fried quail's eggs
Baked mushroom crepes
Kitchen utensils for the preparation of vegetable relish on celery
Celeriac Gratin
Fruits and vegetables around glass of juice
Meat skewers & marinated vegetables
Eggplant dish with mozzarella
Rice milk in a glass and rice
Several cookies filled with jam
Shell pasta gratin with seafood
Low-carb cake slices on plates
Bread with obatzta
Sandwiches au gratin
Bread dumplings
Roasted coffee beans
Still life of slow roasted chicken and fennel
Fruit salad au gratin
Cod au gratin with carrots
A TRAY BLACK FUNGUS
Gratinated artichoke hearts
Chocolate sponge
Rhubarb compote with cream
Fresh sage leaves in wooden container, close-up, part of, selective focus
Eggplants and zucchini with herb sauce
Potato Cream Soup
Blueberry icecream
Chocolate pudding with blobs of cream
土鍋とご飯
Jar of dried spices
真上から見たしゃもじ
Pike-perch with stewed cucumber
Sliced leg of lamb with bell pepper and zucchini
Grilled chicken with garlic and herb bread
Meat and rice dish
Fillet of pork with cheese and potatoes
Rolled slice of beef with brussels sprouts
Fillet of pork with mustard sauce
Chateaubriand in morel cream sauce
Sliced meat asia-style
Pasta with morels and savoy cabbage
Feta rolls with bulgur
Mixed cooked bell peppers
マメの上のスプーン
マメの上の2本のスプーン
塩
Bamboo kitchen utensils, studio shot
Ladle and Spatula
Coffee Bean, Heart Shape, Love,
Chopped salmon with fried egg and avocado
Yorkshire puddings on tray on kitchen counter
Carrot pan dish with ground meat
Fried appetizers on plate, elevated view
Assorted baking ingredients
Breaded fish fillets
Aubergine stew with pork
Close-up of noodles
Bean stew
Spanish bean gratin with tomatoes and olives
International christmas biscuits
Pasta gratin with pointed cabbage and salmon
Baked pasta with broccoli & ground meat
Nasello alla palermitana, italy
Close-up of spoon in a jar of jam
Black tea in two white porcellain cups
Colourful plastic plates, cups, bowls and cutlery
Groceries in shopping basket
Tomato skewers
Deviled eggs and stuffed green peppers
Fish fillet with green vegetable noodles
Dish of chocolate pudding
ご飯としゃもじ
Turkey with shiitake mushrooms & broccoli
Teltow turnips au gratin
計量スプーンで図った塩と砂糖
Cooked fish in dish
cooked fish in dish
Bowl of Capers with Spoon; From Above
Gratinated saddle of venison with pear and celery puree
Rabbit fricassee
Sour cream terrine with green cucumber jelly
Orange bundt cake with frosting on white surface
Turkey leg with potatoes
マカロニグラタン
White cannellini beans on a scoop
Mixed vegetables, leipzig style, with medium-soft egg
Black beans
Asparagus cannelloni with easy cheesy sauce