Potatoes in their skins with mushroom sauce
Chateaubriand in morel cream sauce
Pasta with morels and savoy cabbage
King prawns in paprika mousse
Tortellini with vegetable cream sauce
Sole rolls with shrimp stuffing
Trout fillet with spring onions
Tagliatelle with cream sauce and fried fish fillet
Herbed lamb slices with chard
Spaghetti aglio olio
Veal rolls in cheese sauce
Rumpsteak with yellow plum sauce
Tortellini in parmesan cream sauce
Grilled salmon cutlet with broccoli
Lamb ragout with fried potatoes
Creamed Morel Mushrooms witih Potato and Chanterelle Mushroom Latkes
White asparagus with lemon bechamel sauce
Cod fillet in red sauce
Feta rolls with bulgur
Fillet of pork with mustard sauce
Couscous with vegetables and spicy sauce
Fillet of pork with cheese and potatoes
Trout au bleu with butter potatoes
Poultry in apple cream sauce
Several morels on silver plate (close-up)
Festive christmas meal with sliced pheasant breast
Ravioli ai funghi (mushroom ravioli, Italy)
Leipzig hotchpotch with morels/leipziger allerlei
Saltimbocca alla romana
Turkey breast with bell pepper filling
Tris di pasta
Fast pizza
Herb trout in aluminum foil with potatoes
Half empty plate with remains of red cabbage, potatoes and morel sauce
Grilled salmon, eggplant and squash
Grilled salmon and potato cake
Larded braised beef with pasta
Veal loin
Pork roulade with sauerkraut
Pike-perch with stewed cucumber
Veal liver in orange sauce
Venison-leek pan dish
Sliced leg of lamb with bell pepper and zucchini
Bean-tomato stew
Grilled chicken with garlic and herb bread
Liver stew with potato patties
Breaded tofu slices with unripe spelt grain
Fillet of pork with artichokes
Meat and rice dish
Rolled slice of beef with brussels sprouts
Salmon cutlet with herb remoulade sauce
Stuffed squid
Turkey liver with rice
Provence-style chicken
Trout mousse on curly endive
Fillet of pork chinese style
Farfalle with meat sauce
Sichuan chicken
Confit de canard
Eggplant dish with assorted sprouts
Lentil rice with dill sauce and tofu
Braised leg of rabbit
Plaice fillet with asparagus
Mixed cooked bell peppers
Roasted kassler rippenspeer in plum sauce
Fried noodles with vegetables & meat
Chateaubriand with fennel
Green asparagus with peeled potatoes and hollandaise sauce
Aitch-bone of beef with roots
Fillet of beef in puff pastry
Sole rolls
Couscous with beef stew
South american beef ragout with rice
Fried chicken
Leg of hare with cream sauce and brussels sprouts
Chicory with morel mushrooms
Lamb chops with pasta and vegetables
Fillet of veal with asparagus and potatoes
Stainless steel cutlery on china dish
Cutlery
Cutlery from various countries
Meatballs with cauliflower
White asparagus with fillet of pork
Roast pork with crackling
Beetroot salad with mandarins, onions and thyme
Cheesecake with raspberry sauce and coffee
Potato gratin
Fish souffle with bell pepper rice
Spaghetti with prawns and cream sauce
Asparagus, rhubarb, morels and new potatoes on plate
Herb foam cappuccino with stuffed morel mushrooms
Potatoes baked in salt with a green sauce
Forks on a stack of plates
Roasted chicken leg with morel sauce, red cabbage and potatoes on plate
Tomato gratin
Cherry tomatoes with roast beef
Millet with creamy vegetables, courgette, sweet potatoes and mushrooms
Trout fillets with red beet julienne
lifestyle shot of a young adult woman as she eats dinner in a restaurant
Silver Christmas baubles and forks on serving dish
Grilled steak with onion marmalade and rocket garnish
Lamb and dried apricot tagine
Silver cutlery (close-up)
海老料理
Sliced Turkey With Mushroom Gravy on Plate
Scaramella arrosto (veal roulade with fried potatoes, Italy)
Chinese vegetable fry
Bell pepper goulash with cream cheese dumplings
Boiled potatoes with butter
Stuffed green peppers
Stuffed zucchinis
White place setting with china flower and tag labelled 'Bon appUtit'
Romantic flowers made from folded serviettes on floral plate with silver cutlery
Silver cutlery of flower arrangement on stacked plates
Lamb chops with leek and beans
Sliced meat asia-style
Grayling tartar with wasabi bubbles and shiitake mushroom essence
Stuffed belly of pork
Fillet of pork with mustard vinaigrette sauce
Veal kidneys greek-style
Plate of assorted pasta
Radishes and carrots
White and brown eggs in a silver tray
American-style lobster
Fennel rice with chicken
Exotic chicken
Pilaf lamb stew
Stuffed fish rolls
Pancakes au gratin with ground meat
Plate of eggplant canneloni
Croquettes and gravy
Fried chicken with salad and sauce
Chicken nuggets and chips
Chicken nuggets, chips and salad
Chicken nuggets and salad
Mushroom risotto
Close up of a chef preparing three dishes using metal cooking rings.
Risotto with vegetables and mushrooms
Sauerkraut pie
Autumnal fried potatoes with fresh wild mushrooms
Tscholent (Jewish beef stew)
Chicken goujons
Two Forks Crossed on a Linen Napkin
Three silver forks on wooden background
Antique Silverware; Stacked Knife, Spoon and Fork
Antique silver cutlery (fork and spoon)
Bread sauce (thick white sauce to accompany turkey, England)
Woodruff and cream sauce on a silver spoon
Vintage place setting with silver forks on lace tablecloth
Knife and fork
Silver forks on a plate
Gyros and cabbage casserole
A festive Christmas cupcake with silver fondant snowflake
Filigreed Dessert Forks and Stacked Dessert Plates
A silver dish with a draining spoon and wooden forks
Bunch of fennel, radishes, mallow and parsley
A carving knife and fork on a wooden table
Four silver forks
Silver cutlery on tray (close-up)
Fennel au gratin
Potato gnocchi with Stilton sauce
Macro with bok choy and potatoes
Spaghetti with pesto, tofu and a chilli pepper
子牛のグリル
A tin plate with silver cutlery
Plate of potatoes, sausage and parsley
Roast chicken with herbs
Roasted chicken with potatoes and basil
Easter eggs and plates in black, white, gold and silver
Pork medallions with a vegetable puree and mustard sauce
Cauliflower with tomato meat sauce
Tray of roast chicken, potatoes, parsnip and carrot
Fish cutlery (a knife and fork)
Antique cutlery on a rusty background
Antique Silverware in Wire Basket on Folded Napkin
Two Antique Forks on White Wedding Napkins
Coffee time
Fried cauliflower
Swordfish carpaccio with apple
Apricots, whole and halved
An arrangement of apricots with a halved apricot and an apricot stone
Rabbit in an Oriental-style spice crust with grapes
Cauliflower with chickpeas and spring onions
Fried fish with garlic and lemons
A stack of plates and silver cutlery next to a glass holding purple orchid flowers
Mussles
Gourmet fowl in sauce
Three slimming dishes for a hotel
Mixed vegetables, leipzig style, with medium-soft egg
Rice salad with chicken breast
Ground meat-savoy cabbage pudding
Plaice fillet with parsley sauce and rice
Fish fillet with green vegetable noodles
Boiled breast of beef with broccoli sauce
Chinese noodle-bell pepper salad
Saddle of venison with cranberries
Potato on fork
Chocolate pudding