Rolled slice of beef with brussels sprouts
Sole rolls
Veal loin
Baked pasta with broccoli & ground meat
Tortellini with vegetable cream sauce
Pasta with morels and savoy cabbage
Cherry tomatoes with roast beef
Eggplant dish with assorted sprouts
Venison-leek pan dish
Sliced leg of lamb with bell pepper and zucchini
Grilled chicken with garlic and herb bread
Fillet of pork with cheese and potatoes
Provence-style chicken
Fillet of pork with mustard sauce
Braised leg of rabbit
Meat and rice dish
Fillet of beef in puff pastry
Ground meat-savoy cabbage pudding
Tagliatelle gratin
Sole rolls with shrimp stuffing
White asparagus with fillet of pork
Boiled breast of beef with broccoli sauce
Pike-perch with stewed cucumber
Liver stew with potato patties
Breaded tofu slices with unripe spelt grain
Trout mousse on curly endive
Chateaubriand in morel cream sauce
Plaice fillet with asparagus
Feta rolls with bulgur
Mixed cooked bell peppers
Trout au bleu with butter potatoes
Rolled up slices of beef with lentil salad
Roasted kassler rippenspeer in plum sauce
Saltimbocca alla romana
Turkey breast with bell pepper filling
Lamb chops with leek and beans
Sliced meat asia-style
Pancakes au gratin with ground meat
Tomato gratin
Tris di pasta
Leg of hare with cream sauce and brussels sprouts
Rice salad with chicken breast
Saddle of venison with cranberries
Saddle of lamb with vegetables
Beef ham with spring onions
Cod fillet in red sauce
Trout fillet with spring onions
Fillet of veal with calvados mousse
Festive christmas meal with sliced pheasant breast
Fillet of pork with mustard vinaigrette sauce
Salad with green pasta and chicory
Omelet-wrapped sausages
Plate of assorted pasta
Larded braised beef with pasta
Beef tongue in date sauce
Roulade skewers
Beef-vegetable stew
Pork with soy sprouts
Skewered belly of pork with caraway potatoes
Tomatoes, bolognaise style
Braised boned turkey leg on vegetables
Chicken with romanesco
Meat loaf in puff pastry
Mixed vegetables, leipzig style, with medium-soft egg
Plaice fillet with parsley sauce and rice
Fish fillet with green vegetable noodles
Chinese noodle-bell pepper salad
Tagliatelle with cream sauce and fried fish fillet
Breaded fish fillets
Stuffed fish rolls
Cherry pudding
Braised basil potatoes
Danish pastries with candied fruit
Tagliatelle with vegetables
Waffles with assorted sauces
Nasello alla palermitana, italy
Fennel au gratin
Jellied ham with vinaigrette sauce
Fillet of beef tatar with ingredients
Plum tomatoes with bundnerfleisch
Topinki
Pomodori ripieni
Potatoes filled with liver sausage
Small cheesecake for two
Chateaubriand with fennel
Trout au bleu with sherry mousse
Asparagus salad with shrimp
White asparagus with herb sauce
Veal liver in orange sauce
Bean-tomato stew
Veal rolls in cheese sauce
Rumpsteak with yellow plum sauce
Tagliatelle alla bolognese (Ribbon pasta with meat sauce, Italy)
Farfalle with meat sauce
Stuffed turkey leg with red cabbage
Peanut soup; fillet of pork; tea mousse
Chicken strudel
Duck roast
Sole in red beet mousse
Trout in foil with herb potatoes
Seder plate and matzo, overhead view
Crepes filled with vegetables
Pasta
Fresh sage leaves, close-up, part of, selective focus
Roastbeef with assorted sauces
Lamb chops with pasta and vegetables
chinese dish
Fried appetizers on plate, elevated view
Veal escalopes on bell pepper rice
Roast beef with herbed fried potatoes
Saddle of lamb with potato gratin
Delicate duck pie
Braised turkey leg in vegetable stew
Fish terrine with shrimps
Mackerel mousse
Foil wrapped ratatouille
Western steak
Spinach gnocchi
Salmon lasagna on tomato froth
Ribbon pasta with vegetables and herbs
Vegetables au gratin
Skewered fish in aluminum pan
Spaghetti aglio olio
Fresh sage leaves in wooden container, close-up, part of, selective focus
Turkey with shiitake mushrooms & broccoli
Asparagus with fried quail's eggs
Orange pudding
Hazelnut oats with broccoli
Eggplant dish with mozzarella
White asparagus with lemon bechamel sauce
Veal fillet with vegetable spaghetti
Roast pork with horseradish mayonnaise
Radishes with sprouts
Boiled beef with vegetable puree
Meatballs with cauliflower
Several cookies filled with jam
Brussels sprouts in a bowl, close-up, part of
Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli
Lamb stew
Meat fondue
Endive salad with croutons and bacon
Fast turkey chili
Turkey leg with potatoes
A bowl of chicken soup with soy sprouts
Baked veal marrow on white risotto and balsamic vinegar
Pork roulade with sauerkraut
Herbed lamb slices with chard
Fillet of pork with artichokes
Turkey liver with rice
Fillet of pork chinese style
Sichuan chicken
Confit de canard
Crepes with maple syrup
Fried noodles with vegetables & meat
Aitch-bone of beef with roots
A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts
Spinach gnocchi au gratin
The big green buffet
Close-up of slices of grapefruit in plate
Strawberries in white bowl
Chopped salmon with fried egg and avocado
Chateaubriand with grilled tomato
Sausage and mash
Lettuce with chicken breast and radishes
Dried pasta, close-up
A piece of lasagna
Tortellini with white sauce
Spaghetti al tonno
Spareribs with mustard crust and potatoes
Smoked sausage bake au gratin with green peas
Potato ratatouille with thyme
Vegetable gratin
Artichokes with three sauces
Almond-orange-souffle
Cake bake with cherries
Cauliflower gratin
洋食器
Duck soup with puff pastry cover
Stuffed sole rolls
Spaghetti with Brussels sprouts pesto
Paglia e fieno, italy
Steak
Saddle of lamb with a thyme and olive crust on vegetable tartare
Fruit salad with rye sprouts
Plum tomatoes with chicken leg
Poultry-apple salad
Lamb strudel with vegetables and waffles
Snack,close-up
Lamb crepinettes with vegetables
Chicken breast with chick peas
Jellied poultry
Three biscuits on top of each other, close-up
Fried Brussels sprouts with ham
Nectarines in honey sauce
High angle view of cup of soup with napkin and chopsticks