写真素材の検索結果

Chateaubriand in morel cream sauce

Chateaubriand with fennel

Pasta with morels and savoy cabbage

Tortellini with vegetable cream sauce

Potatoes in their skins with mushroom sauce

Chateaubriand with grilled tomato

Trout fillet with spring onions

Fillet of pork with mustard sauce

Roasted kassler rippenspeer in plum sauce

Leg of hare with cream sauce and brussels sprouts

White asparagus with lemon bechamel sauce

Veal loin

Pike-perch with stewed cucumber

Venison-leek pan dish

Sliced leg of lamb with bell pepper and zucchini

Grilled chicken with garlic and herb bread

Liver stew with potato patties

Breaded tofu slices with unripe spelt grain

Meat and rice dish

Fillet of pork with cheese and potatoes

Rolled slice of beef with brussels sprouts

Provence-style chicken

Trout mousse on curly endive

Eggplant dish with assorted sprouts

Braised leg of rabbit

Plaice fillet with asparagus

Feta rolls with bulgur

Mixed cooked bell peppers

Trout au bleu with butter potatoes

Cod fillet in red sauce

Fillet of pork with mustard vinaigrette sauce

Chateaubriand

Herb foam cappuccino with stuffed morel mushrooms

Eggplant dish with mozzarella

White asparagus with fillet of pork

Beef tenderloin with napa cabbage saute, baby carrots and dried plums

Beef ham with spring onions

Tomato gratin

Cherry tomatoes with roast beef

Fillet of beef in puff pastry

Sole rolls

Lamb chops with leek and beans

Sliced meat asia-style

Plaice fillet with parsley sauce and rice

Boiled breast of beef with broccoli sauce

Festive christmas meal with sliced pheasant breast

Sole rolls with shrimp stuffing

King prawns in paprika mousse

Pancakes au gratin with ground meat

Tortellini with white sauce

Jellied ham with vinaigrette sauce

Mixed vegetables, leipzig style, with medium-soft egg

Rice salad with chicken breast

Ground meat-savoy cabbage pudding

Fish fillet with green vegetable noodles

Chinese noodle-bell pepper salad

Saddle of venison with cranberries

Saddle of lamb with vegetables

White asparagus with herb sauce

Turkey breast with bell pepper filling

Breaded fish fillets

Fast turkey chili

Tagliatelle with cream sauce and fried fish fillet

Salmon fillets with black morel mushrooms and curry sauce on green beans

Baked pasta with broccoli & ground meat

Tagliatelle gratin

Nasello alla palermitana, italy

Fennel au gratin

Roulade skewers

Beef-vegetable stew

Topinki

Pomodori ripieni

Skewered belly of pork with caraway potatoes

Potatoes filled with liver sausage

Small cheesecake for two

Tomatoes, bolognaise style

Plate of assorted pasta

Trout au bleu with sherry mousse

Asparagus salad with shrimp

Braised boned turkey leg on vegetables

Chicken with romanesco

Puff pastry asparagus patty

Saltimbocca alla romana

Tris di pasta

Sole in red beet mousse

Stir-fried vegetables, close-up, part of

Fresh onion salad

Seder plate and matzo, overhead view

Crepes filled with vegetables

German beef sirloin

Spinach in peanut cream sauce

Poultry in apple cream sauce

Asian beef dish with morels

Artichokes with three sauces

Champage risotto with morel mushrooms and green asparagus

Fried appetizers on plate, elevated view

Fish terrine with shrimps

Bacon rind with light from below

Smoked pork with mushrooms and spring onions

Pork with soy sprouts

Wagyu sirloin steak

Vegetables au gratin

Skewered fish in aluminum pan

Scallops in cucumber cream sauce

Beef tongue in date sauce

Sirloin steak with mixed fresh vegetables

Beef sirloin

Stuffed turkey leg with red cabbage

Meat loaf in puff pastry

Orange pudding

Hazelnut oats with broccoli

Chicken strudel

Duck roast

Redfish provence-style

Colorful sausage salad

Salmon lasagna on tomato froth

A bowl of dried pointed morel mushrooms

Salad with apple, orange and onion

Cervelat dumplings on tomato sauce

Semolina flummery with orange sauce

Green asparagus with parsley almond cream sauce

Vanilla pudding with chocolate sauce

Farfalle with meat sauce

Turkey with shiitake mushrooms & broccoli

Veal liver in orange sauce

Veal rolls in cheese sauce

Rumpsteak with yellow plum sauce

Braised rabbit in an anchovy and rosemary sauce

Char wrapped in vegetables on a fresh chive sauce

Salmon cutlet with herb remoulade sauce

Lentil rice with dill sauce and tofu

Couscous with vegetables and spicy sauce

Cheese and onion sandwiches on board

Poached pears in a creamy sauce with pomegranate seeds and pistachio nuts

Tortellini in parmesan cream sauce

Bowl of green onions, close-up, part of

Green onions in a glass, close-up, part of, selective focus

Green onions in a bowl, close-up, part of, selective focus

Green onions in a glass, close-up, part of, selective focus

Green onions in a bowl, close-up, part of, selective focus

Overhead view of baked carrots on plate

Omelet-wrapped sausages

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Spareribs with mustard crust and potatoes

Saddle of lamb with potato gratin

Smoked sausage bake au gratin with green peas

Potato ratatouille with thyme

Vegetable gratin

Almond-orange-souffle

Cake bake with cherries

Cauliflower gratin

Delicate duck pie

Braised turkey leg in vegetable stew

Asparagus with fried quail's eggs

Peanut soup; fillet of pork; tea mousse

White asparagus with two sauces and morels

Artichoke dips and stuffed artichoke hearts

A poached pear in a creamy sauce with pomegranate seeds

Western steak

Plate of eggplant canneloni

Cold soba noodles with raw egg and spring onions

A glass of fresh morel mushrooms

Platter with face made of hot dogs

Kitchen utensils for making mushrooms in cream sauce

Leek-mushroom-stew with millet

Oyster mushrooms in broth with scallions.

Crepes with maple syrup

Pasta with mushroom sauce

Various beef steaks and salt on a chopping board

Change plate with a receipt and french money

Fruity pumpkin soup

Small snacks

Herb rice cakes with smoked salmon

Tomato skewers

Hard-boiled eggs in aspic with greens

Fillet of beef tatar with ingredients

Meat fondue

Summery aperitifs

Foil wrapped ratatouille

Festive chocolate pudding

Almond pudding snow white

Orange segments with avocado cream

Lemon jelly

Lemon cottage cheese

Red fruit pudding

Banana-raspberry-mousse

Egg basket from leavened dough surrounded by spring flowers

Caffe con panna

Summery meal with mushroom omelette

Plum tomatoes with bundnerfleisch

Cherry tomatoes with edam cheese

Tomato rice with cheese

Plum tomatoes with cottage cheese

Spinach gnocchi

Deviled eggs and stuffed green peppers

Blueberry pancake with cream

Spinach salad with smoked eel