Fish fillet with green vegetable noodles
Breaded fish fillets
Plaice fillet with asparagus
Plaice fillet with parsley sauce and rice
Cod fillet in red sauce
Trout fillet with spring onions
Chinese noodle-bell pepper salad
Trout mousse on curly endive
Tortellini with vegetable cream sauce
Trout au bleu with butter potatoes
Pike-perch with stewed cucumber
Mixed vegetables, leipzig style, with medium-soft egg
Eggplant dish with assorted sprouts
Rice salad with chicken breast
Sole rolls
Tagliatelle with cream sauce and fried fish fillet
Fish terrine with shrimps
White asparagus with fillet of pork
A fried salmon fillet on mie noodles and vegetables
Boiled breast of beef with broccoli sauce
Fried zander fillet on a lentil goulash
Veal loin
Gurnard fillet with black tagliatelle and braised fennel
Venison-leek pan dish
Asparagus salad with shrimp
Liver stew with potato patties
Meat and rice dish
Ground meat-savoy cabbage pudding
Nasello alla palermitana, italy
Fried scallops on oriental vegetable noodles
Herb rice cakes with smoked salmon
Trout fillets with red beet julienne
Shrimp flan
Sliced leg of lamb with bell pepper and zucchini
Provence-style chicken
Mixed cooked bell peppers
Saddle of venison with cranberries
Fillet of pork with cheese and potatoes
Fillet of pork with mustard sauce
Salad with green pasta and chicory
料理
Carpaccio of salmon and catfish
Breaded tofu slices with unripe spelt grain
Tomato gratin
Braised leg of rabbit
Spinach salad with smoked eel
Fish with Thai-style vegetables
Grilled fish fillet on risotto with chicory
Fish stew with vegetables and chorizo
Grilled salmon and potato cake
Salmon fillet with a vegetable crust and roast potatoes
Sprinkling fresh fish with greens
Fish pie with prawns
Stuffed squid with chanterelle mushrooms
Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
Fillet of beef in puff pastry
Salmon cutlet with herb remoulade sauce
Grilled salmon, eggplant and squash
Crepes filled with vegetables
Silure sheatfish on lentil stew
Fried pollack with a herb and nut crust
Brook trout fillet with potato spaghetti
Saltimbocca alla romana
Tuna steaks served with a bean and tomato salad and rice
Close-up of noodles
Festive winter salad with shrimp
Plate of fish with herb salad
Close up of plate of paella
Tuna burgers with an apple and onion chutney
白身魚のカルパッチョ
Trout in foil with herb potatoes
Chopped salmon with fried egg and avocado
Noodles with salmon, vegetables and black sesame seeds
Roasted kassler rippenspeer in plum sauce
Grilled chicken with garlic and herb bread
Cherry tomatoes with roast beef
Rolled slice of beef with brussels sprouts
Chateaubriand in morel cream sauce
Pasta with morels and savoy cabbage
Feta rolls with bulgur
Stuffed sole rolls
Fish schnitzel with kale chips and peas
Mini fish appetisers in batter
Grilled fish with mushrooms and tarragon butter
Skewered fish in aluminum pan
Salmon fillet with rice and spinach
Grilled fish canapes wrapped in bacon
Lobster on a mixed leaf salad with orange butter
Char wrapped in vegetables on a fresh chive sauce
Green kale soup with carp spring rolls
Fillet of pork with mustard vinaigrette sauce
Fish fillet with wild rice and paprika sauce
Cod with rosemary on broccoli puree
Stuffed squid
Gumbo with fish and prawns
Croissants with smoked fish, orange zest and fennel leaves
Insalatina di sedano con gamberi rossi (celery salad with prawns, Italy)
Fish cakes with prawns, vegetable salsa and capers
Asian noodles
Asparagus with fried quail's eggs
Lamb chops with leek and beans
Sliced meat asia-style
Sashimi made from Maledivian wahoo fish
Plate with iced clams, close-up
Fish curry with jasmine rice
Slices of crayfish with vegetables
butterfly king prawns marinated in green thai curry with asparagus mange tout and rice noodles
Mustard trout with crispy skin in macadamia nut milk
Mackerel and peppers
Red perch ragout with ribbon noodles
Spaghetti a Cozze
Spot prawns with chickpeas, herb coulis and meyer lemon.
Mackerel mousse
Grilled salami with carrot, shitake mushrooms, leeks and Nori algae
Sole fillets with crab butter
Crab-egg salad with cress
Chinese vegetable fry
白身魚のスープ仕立て
Salmon with colourful vegetables
Cream of yellow pepper soup with a crispy prawn on a rice leaf
Grilled salmon cutlet with broccoli
A large platter of seafood
Chermoula grilled fish with couscous
Zander fillet on creamy cabbage in a pepper sauce
Fish soup with grilled bread and aioli
Various types of sushi on a white plate
サーモンクリームのショートパスタ
Crispy fried salmon trout on tomato risotto
Gamberi in pastella con tartara (baked prawns with tartare sauce, Italy)
Filet Oscar with crab, green asparagus and bearnaise sauce
Fennel au gratin
A cod fillet on colourful vegetables
Tegamino di pesce alla viareggina (Viareggio-style fish stew, Italy)
Fish tacos with red and cabbage slaw
Pancakes au gratin with ground meat
Baked pasta with broccoli & ground meat
Grayling tartar with wasabi bubbles and shiitake mushroom essence
オマール海老
Wheat Flour Product, Chinese Food,
Plaice fillets with shrimps and spinach
Raw fish fillet with tomatoes, garlic, butter and sage flowers
Crab and Rice Salad Served on Lettuce Leaf
Seared tuna with sesam
Grilled tuna on tomato salad with vanilla vinaigrette
Tagliatelle with fish and seafood
Tuna cream on cucumber slices with cherry tomatoes
Fish cakes with cabbage and plum salad
Fashion food: steamed pangasius fillet with potatoes as an art nouveau evening dress with a train
A bass being filleted (German Voice Over)
Fried salmon fillet with capers and a side salad
Tortellini with white sauce
A Raw Filet of Salmon with Lemon
Cod with cucumber salad
Pork with soy sprouts
Saddle of lamb with vegetables
Artic Char with Roasted Brussel Sprouts, Pancetta, Mashed Celery Root and Sauce
Poached zander with tomato confit on fava beans
Almond prawns with a sudachi vinaigrette
Poached fish on a bed of rice with a pepper sauce
Penne with scallops and a tomato broth
Moules a la mariniere (mussels in white wine, France)
Asparagus salad with scrambled egg and sugar peas
Seppie al pompelmo (squid with grapefruit, Italy)
Green asparagus with dumplings
Hard-boiled eggs in aspic with greens
Mixed salad with smoked ham
Fruit salad with cress border
Fried potatoes and fish
Salmon trout fillet on a bed of Spatzle (Swabian egg noodles) with tomatoes and horseradishes
Cooked fish in dish
cooked fish in dish
King prawns in paprika mousse
Squid ink pasta with gilt-head bream and avocado
Bowl of mussels in soup with bread
King prawns on a potato medley
Peanut soup; fillet of pork; tea mousse
Grilled salmon with risotto
Seder plate and matzo, overhead view
Beef ham with spring onions
Turkey breast with bell pepper filling
Tris di pasta
Battered fish in a bowl with lime halved, sea salt and sprig of fresh lime leaves
Asparagus and fish salad
Summery meal with mushroom omelette
Ribbon pasta with vegetables and herbs
Glass noodle salad with prawns and vegetables (Asia)
Meat skewers & marinated vegetables
ムール貝
キンメの煮付け
Stuffed sardines with rosemary
Festive christmas meal with sliced pheasant breast
Courgette flowers filled with prawn tartare and vegetable couscous
Fried noodles with vegetables & meat
Beef-vegetable stew