Trout in foil with herb potatoes
Trout au bleu with butter potatoes
Trout mousse on curly endive
Trout fillet with spring onions
Trout au bleu with sherry mousse
Fried trout with couscous salad
Herb rice cakes with smoked salmon
Breaded fish fillets
Trout cooked in foil
Trout cooked in a roasting bag with dill and lemon
Carpaccio of salmon and catfish
Crispy fried salmon trout on tomato risotto
Char wrapped in vegetables on a fresh chive sauce
Ground meat-savoy cabbage pudding
Trout with lemon and herbs in aluminium foil
Chopped salmon with fried egg and avocado
Trout tatar in a dill vinaigrette
Mackerel mousse
Whole fresh trout with fresh herbs
Nasello alla palermitana, italy
Summery aperitifs
Lemon jelly
Lemon cottage cheese
White asparagus with lemon bechamel sauce
Trout fillets with red beet julienne
Herb trout in aluminum foil with potatoes
Mediterranean-style baked trout with couscous
Mustard trout with crispy skin in macadamia nut milk
A Raw Filet of Salmon with Lemon
Feta rolls with bulgur
Spinach salad with smoked eel
Asparagus salad with shrimp
Foil wrapped ratatouille
Potatoes filled with liver sausage
Herb trout with a light sauce
Char stuffed with herbs and lemon on radicchio leaves
Stuffed sole rolls
Mixed vegetables, leipzig style, with medium-soft egg
Rice salad with chicken breast
Fried salmon trout on mushy peas
Tiramisu, latium, italy
Chicken strudel
Cucumber and salmon roulade stuffed with cream cheese
Brook trout fillet with potato spaghetti
Meat loaf in puff pastry
Fish fillet with green vegetable noodles
Trout fillet in tarragon sauce
Salmon trout roll with vegetables and lovage pesto
Beef tongue in date sauce
Cherry tomatoes with edam cheese
Shrimp flan
Mandarin mousse
Trout with herb potatoes
Fish terrine with shrimps
Salad with green pasta and chicory
Cucumber carpaccio with smoked trout
Brook trout carpaccio with orange and colourful pepper
Nectarines in honey sauce
Trout with sheep's cheese stuffing & lemon slices on plate
Meat fondue
Summery meal with mushroom omelette
Plum tomatoes with bundnerfleisch
Fruit loaf
Raw cauliflower salad with cucumber
Raw wild salmon with mint, lemon and spices on a piece of white paper
Trout with almonds baked in tin foil
White asparagus with herb sauce
Rolled slice of beef with brussels sprouts
Assorted cookies on a tray; server
Pomodori ripieni
Trout with lime slices and dill in aluminium foil
Trout in steaming basket
Trout with lemons and courgette in aluminium foil
牡蠣
Tomato skewers
Topinki
Green asparagus with dumplings
Hard-boiled eggs in aspic with greens
Asparagus with fried quail's eggs
Deviled eggs and stuffed green peppers
Mixed salad with smoked ham
Fruit salad with cress border
Salad with apple, orange and onion
Fresh onion salad
Roastbeef with assorted sauces
Close-up of noodles
Holiday tea punch
A glass of mineral water with a lemon slice
Crispy skin trout with lemon and radicchio on plate, close-up
Veal loin
Provence-style chicken
Filled puff pastries and mussel cocktail
Fried zander fillet on a lentil goulash
Trout fillets with pickled vegetables and beetroot cream
Fish schnitzel with kale chips and peas
Salmon cutlet with herb remoulade sauce
Lamb stew
Ribbon pasta with vegetables and herbs
Asparagus salad with sugar peas
Trout with parsley, lemon wedges & fish knife & fork on plate
Zwei portugiesische Orangentortchen und schwarzer Kaffee
Close-up of slices of grapefruit in plate
Noodles with salmon, vegetables and black sesame seeds
Sliced meat asia-style
Trout with parsley, lemon and fish knife and fork on plate
Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli
Kitchen utensils for making trout with a lemon crust
Plate with iced clams, close-up
Scallops in cucumber cream sauce
Festive winter salad with shrimp
Bread with obatzta
Pike-perch with stewed cucumber
Sole rolls
Cod fillet in red sauce
Plaice fillet with parsley sauce and rice
Plaice fillet with asparagus
Salmon lasagna on tomato froth
Mezzaluna con spinaci (Italian pastry pockets with a spinach filling)
Two trout with lemon slices
Plum tomatoes with cottage cheese
Orange souffle
A piece of melon with whipped cream
Peach tart
Chinese noodle-bell pepper salad
Poultry-apple salad
A piece of lasagna
Fruit salad with rye sprouts
殻つきえびのグリル
Orange pudding
Small cheesecake for two
Chateaubriand with fennel
Duck roast
Curly endive with avocados and figs
Oven-baked trout with oranges, lemons and limes
Salmon filet with roasted lemon slice and chives on a spatula
Cucumber canapes with various vegetables
Crab-egg salad with cress
Spicey salmon with pumpkin and chickpea smash
Tagliatelle with vegetables
Small snacks
Hazelnut oats with broccoli
Eggplant dish with mozzarella
Fried appetizers on plate, elevated view
Potato Cream Soup
Asparagus salad with scrambled egg and sugar peas
Chicory with grapefruit
Tomato jelly with courgette and trout tartar
A savoury mille feuille with trout, apple, beetroot and horseradish
Smoked brook trout on a stick in a cucumber and herb sauce
Tuna cream on cucumber slices with cherry tomatoes
Trout pate en croute
Salmon trout fillets on white paper
Trout quiche with puff pastry
Roast pork with horseradish mayonnaise
Trout tzatziki burger on plate
Salmon on spring vegetables
Pancake rolls with dill cream & smoked salmon filling on skewers
Eggplants and zucchini with herb sauce
Caviar appetizer
Saddle of lamb with vegetables
Baked trout with lemon and herbs
Salmon trout with herb butter and lemon
Kitchen utensils for making a sharp zander fillet with peppers and corn
Haddock Herb Fish cakes
Banana-raspberry-mousse
Fruity pumpkin soup
Artichoke dips and stuffed artichoke hearts
Semolina flummery with orange sauce
Egg basket from leavened dough surrounded by spring flowers
Peanut soup; fillet of pork; tea mousse
Tomato rice with cheese
Colorful sausage salad
Blueberry pancake with cream
Asparagus and fish salad
Eggplant with tomato and rice filling
Endive salad with croutons and bacon
Dandelion radicchio salad with asparagus
A bowl of chicken soup with soy sprouts
Radishes with sprouts
Chicken with romanesco
Salmon Carpaccio
Rolled up slices of beef with lentil salad
Fillet of pork with cheese and potatoes
Almond-orange-souffle
A prawn and a slice of lemon on a fork
Salmon trout with herb butter and lemon wedges
Crepes filled with vegetables
Roasted kassler rippenspeer in plum sauce
Beef ham with spring onions
Tomato gratin
Cherry tomatoes with roast beef
Fillet of pork with mustard vinaigrette sauce
Spinach gnocchi au gratin
Stuffed squid with chanterelle mushrooms
Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
Lobster on a mixed leaf salad with orange butter
Artichoke heart salad with celery