Plaice fillet with asparagus
Plaice fillet with parsley sauce and rice
White asparagus with fillet of pork
Cod fillet in red sauce
Trout fillet with spring onions
Fish fillet with green vegetable noodles
Sole rolls
Trout au bleu with butter potatoes
White asparagus with herb sauce
Breaded fish fillets
Pike-perch with stewed cucumber
Trout mousse on curly endive
Asparagus salad with shrimp
Venison-leek pan dish
Liver stew with potato patties
Meat and rice dish
White asparagus with lemon bechamel sauce
Asparagus salad with sugar peas
Fillet of pork with cheese and potatoes
Fillet of pork with mustard sauce
Tortellini with vegetable cream sauce
Provence-style chicken
Eggplant dish with assorted sprouts
Braised leg of rabbit
Salmon cutlet with herb remoulade sauce
Sole in red beet mousse
Stuffed sole rolls
Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
Veal loin
Sliced leg of lamb with bell pepper and zucchini
Grilled chicken with garlic and herb bread
Breaded tofu slices with unripe spelt grain
Rolled slice of beef with brussels sprouts
Chateaubriand in morel cream sauce
Pasta with morels and savoy cabbage
Feta rolls with bulgur
Mixed cooked bell peppers
Plaice fillet with herbed cream
Stuffed fish rolls
Fillet of beef in puff pastry
Lamb chops with leek and beans
Mixed vegetables, leipzig style, with medium-soft egg
Rice salad with chicken breast
Chinese noodle-bell pepper salad
Festive christmas meal with sliced pheasant breast
White asparagus with smoked sausage dumplings
Sole rolls in tomato sauce
Asparagus with fried quail's eggs
Sole rolls with shrimp stuffing
Fish terrine with shrimps
Roasted kassler rippenspeer in plum sauce
Tomato gratin
Cherry tomatoes with roast beef
Asparagus and fish salad
Dandelion radicchio salad with asparagus
Tagliatelle with cream sauce and fried fish fillet
Sliced meat asia-style
Grilled salmon cutlet with broccoli
Ground meat-savoy cabbage pudding
Boiled breast of beef with broccoli sauce
Saddle of venison with cranberries
Fillet of pork with mustard vinaigrette sauce
Green and white asparagus with sauce
Herb rice cakes with smoked salmon
Topinki
Pomodori ripieni
Chopped salmon with fried egg and avocado
皿に盛られる鮭の切り身
Trout fillets with red beet julienne
Nasello alla palermitana, italy
Puff pastry asparagus patty
Festive winter salad with shrimp
Saddle of lamb with vegetables
Fried zander fillet on a lentil goulash
Carpaccio of salmon and catfish
Redfish provence-style
Chicken with romanesco
Saltimbocca alla romana
A fried salmon fillet on mie noodles and vegetables
Trout au bleu with sherry mousse
Braised boned turkey leg on vegetables
Turkey breast with bell pepper filling
Fried appetizers on plate, elevated view
Spinach salad with smoked eel
Cod fillet on a bed of vegetables
Crepes filled with vegetables
King prawns in paprika mousse
Grilled salmon, eggplant and squash
Grilled salmon and potato cake
Stuffed squid
Green asparagus with dumplings
Stuffed squid with chanterelle mushrooms
Lobster on a mixed leaf salad with orange butter
Fried plaice with asparagus salad
Asparagus salad with scrambled egg and sugar peas
Green asparagus with parsley almond cream sauce
Salad with green pasta and chicory
Pancakes au gratin with ground meat
Baked pasta with broccoli & ground meat
Tagliatelle gratin
Fennel au gratin
Roulade skewers
Fruity pumpkin soup
Semolina flummery with orange sauce
Skewered belly of pork with caraway potatoes
Potatoes filled with liver sausage
Small cheesecake for two
Tomatoes, bolognaise style
Chateaubriand with fennel
Plate of assorted pasta
Fried rice with pangasius fillet
Trout in foil with herb potatoes
Fried pollack with a herb and nut crust
Fillet of pork chinese style
Vegetables au gratin
Tris di pasta
Peanut soup; fillet of pork; tea mousse
Pork with soy sprouts
Close up of plate of paella
Meat loaf in puff pastry
Delicate duck pie
Plate with iced clams, close-up
Fried bass with string beans
Stuffed turkey leg with red cabbage
Braised turkey leg in vegetable stew
Orange pudding
Chicken strudel
Duck roast
Salmon fillet with rice and spinach
Seder plate and matzo, overhead view
Gurnard fillet with black tagliatelle and braised fennel
Matjes mit Pellkartoffeln, Dillsauce und Zwiebelringen
Char wrapped in vegetables on a fresh chive sauce
Fillet of beef tatar with ingredients
Fish pie with prawns
Crepes with maple syrup
Filet Oscar with crab, green asparagus and bearnaise sauce
Summery meal with mushroom omelette
Blueberry pancake with cream
Ribbon pasta with vegetables and herbs
Almond prawns with a sudachi vinaigrette
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Orange souffle
茹でたグリーンアスパラ
Crouton with artichokes
A piece of lasagna
Tortellini with white sauce
Mackerel mousse
Shrimp flan
Hard-boiled eggs in aspic with greens
Meat fondue
Tomato rice with cheese
Colorful sausage salad
Fruit loaf
Mixed salad with smoked ham
A bowl of chicken soup with soy sprouts
Radishes with sprouts
Fruit salad with cress border
魚介類
グラタン
ブイヤベース
オマール海老
Artichoke heart salad with celery
Fresh salad and colorful cocktail salads
Salad with apple, orange and onion
Fresh onion salad
Jellied ham with vinaigrette sauce
Omelet-wrapped sausages
Mussels with house made pancetta, Calabrian red chile,garlic and oregano.
Crawfish bisque (crayfish soup, USA)
Slices of crayfish with vegetables
料理 魚介のパエリャ
Mixed salad with parma ham
butterfly king prawns marinated in green thai curry with asparagus mange tout and rice noodles
ムール冷製
Saddle of lamb with potato gratin
Smoked sausage bake au gratin with green peas
Potato ratatouille with thyme
Vegetable gratin
Cauliflower gratin
ムール貝
鯛の塩焼き
Brook trout fillet with potato spaghetti
Tuna burgers with an apple and onion chutney
Skewered fish in aluminum pan
Salmon fillet with a vegetable crust and roast potatoes
魚介のトマトソース煮
Shrimp salad
Spot prawns with chickpeas, herb coulis and meyer lemon.
Crab Cakes