Feta rolls with bulgur
Fillet of pork with cheese and potatoes
Festive christmas meal with sliced pheasant breast
Nasello alla palermitana, italy
Breaded fish fillets
Venison-leek pan dish
Sliced leg of lamb with bell pepper and zucchini
Grilled chicken with garlic and herb bread
Liver stew with potato patties
Meat and rice dish
Tortellini with vegetable cream sauce
Provence-style chicken
Fillet of pork with mustard sauce
Chateaubriand in morel cream sauce
Braised leg of rabbit
Plaice fillet with asparagus
Pasta with morels and savoy cabbage
Mixed cooked bell peppers
Mixed vegetables, leipzig style, with medium-soft egg
Rice salad with chicken breast
Ground meat-savoy cabbage pudding
Salmon cutlet with herb remoulade sauce
Veal loin
Pike-perch with stewed cucumber
Breaded tofu slices with unripe spelt grain
Rolled slice of beef with brussels sprouts
Trout mousse on curly endive
Eggplant dish with assorted sprouts
Trout au bleu with butter potatoes
Sliced meat asia-style
White asparagus with fillet of pork
Lamb chops with leek and beans
Trout fillet with spring onions
Sole rolls
Summery aperitifs
Lemon jelly
A piece of melon with whipped cream
Roasted kassler rippenspeer in plum sauce
Tomato gratin
Cherry tomatoes with roast beef
White asparagus with lemon bechamel sauce
Fillet of pork with mustard vinaigrette sauce
Stuffed fish rolls
Fillet of beef in puff pastry
Cod fillet in red sauce
Small cheesecake for two
Stuffed turkey leg with red cabbage
Meat loaf in puff pastry
Trout in foil with herb potatoes
Chicken strudel
Tagliatelle gratin
Cherry tomatoes with edam cheese
Roulade skewers
Plaice fillet with parsley sauce and rice
Fish fillet with green vegetable noodles
Boiled breast of beef with broccoli sauce
Chinese noodle-bell pepper salad
Saddle of venison with cranberries
Saddle of lamb with vegetables
Lemon cottage cheese
Holiday tea punch
A glass of mineral water with a lemon slice
Pork roulade with sauerkraut
Almond-orange-souffle
Topinki
Potatoes filled with liver sausage
Plate of assorted pasta
Trout au bleu with sherry mousse
Asparagus salad with shrimp
Braised boned turkey leg on vegetables
White asparagus with herb sauce
Turkey breast with bell pepper filling
Close-up of slices of grapefruit in plate
Sole in red beet mousse
Roastbeef with assorted sauces
Veal rolls in cheese sauce
Meat fondue
Summery meal with mushroom omelette
Plum tomatoes with bundnerfleisch
Plum tomatoes with cottage cheese
Fruit loaf
Orange souffle
Peach tart
Pancakes au gratin with ground meat
Baked pasta with broccoli & ground meat
Fennel au gratin
Vegetable gratin
Filled puff pastries and mussel cocktail
Pomodori ripieni
Skewered belly of pork with caraway potatoes
Tomatoes, bolognaise style
Chateaubriand with fennel
Chicken with romanesco
Jellied ham with vinaigrette sauce
Salad with apple, orange and onion
Fresh onion salad
Fried appetizers on plate, elevated view
Saltimbocca alla romana
Tris di pasta
Fish terrine with shrimps
Poaching chicken breasts
Skewered fish in aluminum pan
Close-up of noodles
Deviled eggs and stuffed green peppers
Hazelnut oats with broccoli
Eggplant dish with mozzarella
Seder plate and matzo, overhead view
Crepes filled with vegetables
Beef tongue in date sauce
Tray-baked leek quiche
Plum tomatoes with chicken leg
Poultry-apple salad
Charlotte with raspberries
A piece of lasagna
Fruit salad with rye sprouts
Mandarin mousse
Potatoes in their skins with mushroom sauce
Lemon, Fruit
Raw cauliflower salad with cucumber
Close-up of sliced watermelon in a plate
Pork with soy sprouts
洋食器
Vegetables au gratin
Orange-chard gratin
Seabream with lemon slices and basil
Fillet of beef tatar with ingredients
Leg of hare with cream sauce and brussels sprouts
Risotto with vegetables and mushrooms
Foil wrapped ratatouille
Tomato rice with cheese
Spareribs with mustard crust and potatoes
Saddle of lamb with potato gratin
Potato ratatouille with thyme
Cake bake with cherries
Cauliflower gratin
Braised turkey leg in vegetable stew
Orange pudding
Duck roast
Rolled up slices of beef with lentil salad
Chopped salmon with fried egg and avocado
Vegetables soup with cucumber, feta and basil
Chicory with grapefruit
Sole rolls with shrimp stuffing
Beef-vegetable stew
Aitch-bone of beef with roots
Beef ham with spring onions
Lemon slices and wedges
Lamb with Greek avocado salad
Iced tea with lemon
Lemon water with peppermint
茹でたソラマメ
Melon salad with feta cheese
Small snacks
Herb rice cakes with smoked salmon
Tomato skewers
Hard-boiled eggs in aspic with greens
Spinach salad with smoked eel
Mixed salad with smoked ham
Fruit salad with cress border
Crepes with caramelized apples and chocolate
Nectarines in honey sauce
Pumpernickel-cherry bake
Orange, cut open, wedge of orange, almonds in bowl
Aperol sour
ホットレモン
Lemon, lime, and poppy seed cake
Tiramisu, latium, italy
Melon with quark
Stuffed sole rolls
Fried noodles with vegetables & meat
Omelet-wrapped sausages
いろいろなチーズ
Veal liver in orange sauce
Herbed lamb slices with chard
Spaghetti aglio olio
Turkey liver with rice
Fillet of pork chinese style
Farfalle with meat sauce
Sichuan chicken
Couscous with vegetables and spicy sauce
Lamb chops with pasta and vegetables
Smoked sausage bake au gratin with green peas
Artichokes with three sauces
Delicate duck pie
Sliced loaf of bread on wooden cutting board
Sprout muesli
Mineral water with lemon wedge
Asparagus with fried quail's eggs