鶏肉とレンコンの赤ワイン蒸し煮
Red wine braised beef with carrots, white cabbage and sourdough crumbs
Veal roast with red wine and vegetables
Thuringian pork cheeks with colorful carrots and bread dumplings
Braised corn-fed chicken with sweet potatoes & cranberries
レンコンの酢の物とレンコンチップ
Lotus Root, Chinese Food Therapy
牛肉の赤ワイン煮と仔牛のローマ風
Braised steak with vegetables & red wine sauce
Beef pot roast with potatoes (close-up)
鶏肉のブルーベリーソース
Boeuf en daube (Beef ragout from Provence, France)
Lamb braised in red wine
Egg noodles with chicken and lotus roots
Boeuf ・la mode (Marinated beef with soup vegetables)
Roast turkey and vegetables in stew-pan
Lamb shoulder on wine
筑前煮
Coq au vin
Boeuf en daube (braised beef, France) with rice
Pouring red wine over braised steak
Braised venison with potato orzo pasta
Braised beef with dumplings
Braised rabbit with potatoes
Roast beef with carrots and onions
Boeuf a la Mode (beef with vegetables and onions)
Pappardelle con ragu al Barolo (Pasta with meat sauce)
Beef Burgundy on laid table
Beef Burgundy on plate
Brasato al vino rosso (braised beef in red wine)
Provencal beef stew and a glass of red wine
Boeuf en Daube (Braised beef, France)
Beef roulades braised in red wine with bread dumplings
白菜とベーコンの蒸し煮
Tiedda con il pollo (Braised chicken and potatoes)
Chicken soup with lotus roots (Japan)
タラのアサリとグリンピースの蒸し煮
煮物
Boeuf bourguignon with bacon, carrots and mushrooms
Roast suckling pig with potato dumplings
Braised chicken and mushrooms
Boeuf en Daube a la Provencale Braised beef a la provencale
Daube de boeuf provencale (French meat stew)
鶏肉のクリームシチューとミートパイ
Roasting tray with stewed chicken drums, potatoes, carrots, garlic, spring onions, parsley roots and lemon in white wine sauce
Chicken and tarragon pot roast
Chicken leg and vegetables on plate
Poule au pot (Braised chicken with vegetables, France)
Carabinero braised Iberico pork cheek and chorizo potatoes
Braised rabbit with carrots and onions
Braised Iberico pork belly with gravy on a bed of mashed potato
Beef Yankee pot roast with crispy potato fritters and braised red cabbage
Tscholent (Jewish beef stew)
Braised shoulder of lamb with beans
レンコン
Braised beef rolls with red wine and root vegetables
Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms
ローストビーフのコンソメゼリー添え
ミートパイ
Chicken Gyoza with Crisp Lotus Stem and Clear Broth
Beef in red wine
Beef cheeks stewed in red wine with potato mash
Duck leg and potato and parsnip gratin with truffle butter
洋風レバー炒め
ポークロール野菜添え
ビーフステーキ
レンコンのてんぷら
Braised beef in copper pan; glass of red wine
Osso buco with tomatoes
Greek style rosemary roast with vegetables
Mediterranean style rabbit
Vitello in umido con verdure (roast veal with vegetables)
Beef Casserole
レンコン料理イメージ
Daube de Boeuf with mashed potatoes
Braised shoulder of beef with potato snow
Coq au vin with mashed potato and peas
ポークローストと鶏肉の卵とじ
鶏胸肉のピーナッツソース
鶏肉のチーズ焼き
Pot au feu (Chicken and vegetable stew, France)
Menu: herb soup, trout mousse, braised meat and dessert
Chicken and potato hotpot
Beef stew with carrots and a glass of red wine
Chicken and Mushrooms in Red Wine Sauce
Coq au vin being prepared
サラダ
ポトフ
Coq au vin with onions and mushrooms
タラのアサリとキノコの蒸し煮
Chicken braised with cabbage, baked potatoes
Red wine and chocolate chicken
Red wine-braised chicken
Chicken stew with ham, carrots, celery and mastered
Coq au vin from France
Coq au Vin
Turkey braised in cider
Braised turkey with a thyme sauce
レンコンと豚肉の煮物
Bowl of Beef Stew with Potatoes and Carrots
Beef stew with carrots
Boeuf au Bordeaux (Beef in red wine, France)
Hasenpfeffer (Hare stew) with pearl onions and mushrooms
レンコンの天ぷら
野菜の煮物とアジの南蛮漬け
Plate of roast venison with beef pudding
レンコン料理
Mediterranean-style braised lamb shank on vegetables & potatoes
Braised beef with vegetables
Ossobuco alla milanese (braised shin of veal, Italy)
Braised lamb stew with chickpeas
Vegetable stew with turkey
Chicken with vegetables, garlic and potatoes
Guinea fowl with potatoes and stewed turkey in milk
Braised chicken with quinces (Cyprus)
Roast beef, carved
Daube de boeuf (Beef ragout, France)
Brasato (Braised Beef, Italy)
筑前煮 作り置き
Hot pot with lamb and radish (China)
Lamb roulade filled with vegetables
Braised beef heart with cabbage and turnip puree
Roast beef with mushrooms and vegetables being made
揚げ野菜サラダ
Agnello al Sagrantino (Lamb with onions in red wine, Italy)
Beef bourguignon
Braised short rib with rice and shiitake
Braised roasted veal with onions
Beef cheeks stewed in black beer with mushrooms
XXL onion and grilled meat serving on a board
Stewed chops with marinated cauliflower
Osso buco (braised, cross-cut veal shanks, Italy)
Lamb and vegetable tajine
Chicken legs braised in wine, with carrots and thyme
秋の味覚