Pork cooked in apple cider with potatoes
Poulet vallee d'Auge (chicken with cider and apples, Normandy)
Roast pork with potato and quince puree
Pork with cauliflower, potatoes and caper butter
Pan-cooked potato dishes from Spain and Corsica
Knuckle of ham with apples and potatoes in cider
Mutton ragout, Rhineland style, with beans & boiled potatoes
Roast pork with green beans, potatoes and red cabbage
Coq au Vin
Cordon bleu with a potato and cucumber salad
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Stuffed breast of veal with bacon and vegetables
Pork tenderloin with mushroom sauce and potatoes
Pork fillet with herb and onion stuffing and caper sauce
Pf舁zer Weinschnitzel (Pork escalopes in wine sauce, Palatinate, Germany)
Easter rack of lamb with pistachio herb crust glazed carrots and mashed potato with red wine gravy
Veal rissoles with potato salad
Pork ribs with red pine mushrooms being made
Cider-braised pork
Sausages in wine with shallots and fried potatoes
Rabbit in cider
Pork escalopes with apples, raisins & onions (Hesse, Germany)
Pork schnitzel with caramelized onion and baked potatoes
Cordon bleu with bean and potato salad
Wild boar with sliced quince and mashed potatoes
Loin of venison with potato gratin and cherry sauce
Pork chops with pearl onions and pomegranate seeds
Cod cooked in vegetable stock with mustard sauce
Scallop and oyster Pot-au-feu cooked with Chablis wine
Pork escalope with ham, vegetables and potato cakes
Chicken braised in cider
Baked potatoes with parsley dip; beer
Veal stew cooked with wine
Blanquette of veal with onions and mushrooms
Pork cutlet with cheese and mashed potatoes
Boiled beef fillet with horseradish, carrots & potatoes
Scaloppina alla toscana (escalopes with garlic & herbs)
Potato and sauerkraut stew with pork roulades
Pork fillet in rosemary crust
Blanquette de veau (veal ragout in white sauce & rice, France)
Succulent roast lamb with pistou on bed of potato and tomato
Red wine beef ribs with creme fraiche mash and apple salad
Whole Breaded Veal Escalope; Lemon Slices
Lemon and oregano rissoles with greek salad
Beef olives with mashed potato and onion sauce
Lamb shanks with mashed potatoes, parsnips, gravy and wine
Lamb shank with mashed potatoes, parsnips, gravy and wine
Saddle of young goat with Doppekooche (potato cakes from the Eifel region) and caramelised carrots (Germany)
Bison ragout with potato cakes and root vegetables
Coq Au Vin with potatoes and carrots
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Tripe stew with cider
Lamb with diced potatoes, tender wheat and thyme
Onion burgers with potato salad
How to prepare onion burgers with potato salad
Veal escalope with potato salad
Red cabbage with cider, apples, bacon and onions
Lamb-Vegetable Stew with Herb Sauce
French apple tart with cider
Meatballs with beer sauce, with mashed potato
Pork escalope with an onion coating served with potatoes and green beans
Pork escalope with potato topping
Pork escalopes in potato coating
Roast pork with gravy and vegetables on white plate
Petto di pollo alla milanese (Breaded chicken escalopes)
Sweet potato stew with beef and herbs
An escalope with beetroot and potato salad garnished with parsley and almonds
Pork fillet with port wine sauce
Rissoles with tomato & mozzarella stuffing & basil
Pan-cooked potato dish with bacon & spring onions
Coq au vin with mashed potatoes
Cider and balsamic caramelised onions
Suckling pig chops in a lye-bread crust on potato ratatouille
Salade nicoise with garlic vinaigrette
Oven-baked pork meatballs with carrots and buckwheat, jalapenos and a yoghurt and mint dip
Braised pork with apples, celery, cider and mustard
Veal schnitzel in a spicy pepper sauce
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Bavarian burgers with potato and cucumber salad
Frikadellas on courgettes with potatoes on plate
Stuffed pork rolls with potato wedges
Spooning Onion Herb Sauce Over Roast Chicken
Roast gammon with fresh vegetables and herb sauce
Pork cutlet with apple and horseradish
Two sausages with mashed potatoes and beer gravy on a wooden table
Roast veal with redcurrant sauce and potatoes
Fried escalopes with brie
Neck on beer with onion cabbage and pancakes
Trout Meuniere with cream sauce and potatoes
Coq au vin with bacon, onions and garlic on plate
Rissoles with goat's cheese and potatoes on baking sheet
Pan-cooked duck dish with celery & mashed potato on plate
Rosemary potato snack
Breaded pork escalope with a fried potato and radish salad
Gluten-free mini pork schnitzel with orange and potato salad
Breaded escalope with potato salad
Villnoss lamb ragout with gnocchi and apples (South Tyrol, Italy)
fried flounder served with potatoes roasted with garlic and rosemary, lemon pieces and fresh parsley.
Roast Pork Loin with Mashed Potatoes, Green Beans and Champagne
Mugwort goulash
Saddle of venison with caramelised carrots and mashed potatoes with wild mushrooms
Tournedos with sauteed potatoes a la roseval
Ham and vegetable stew with apple wine
Pork fillet with red wine onion chutney on mashed potato
Lamb ragout with spring vegetables
Duck with cherry sauce
Rolled pork roast with sage potatoes
Sous vide dry aged steak with potato gratin and asparagus
Coq au vin
Venison medallions with potato noodles & brussels sprouts
Roast duck with spiced plums, rosti and red cabbage
Salad with tuna steak and boiled egg
Trout cooked blue with vegetables & potatoes on platter
Bibeleskas (soft cheese) with chives, onion, radishes, potatoes
A pork chop with an apple and walnut sauce
Pork cutlets with parsley salad and baked potatoes
rabbit in cider with mashed vitelotte potato (topic : tradition)
Pork sausage in cider
Beef fillet in herb coating with potato gratin
Grilled venison crepinette with potatoes and herbs
Leg of lamb Lyonnaise style with herbs and potatoes
Braised rabbit with potatoes
Vienna steaks, stuffed potato slices & mini-French rolls
Arrosto di maiale ai capperi (roast pork filled with capers, Italy)
Irish stew - lamb and potato stew with onions
Roast pork with green asparagus, potatoes and basil
Pork ragout with potatoes and sage and a side salad
Pork loin with chimichurri, potatoes and criolla salad
Potatoes with green sauce and cold roast pork slices
Green sauce served with pork fillet and potato wedges
Hasenpfeffer (Hare stew) with pearl onions and mushrooms
Beefsteak with fried onion rings & fried potatoes
Coq au Vin mit gegrillten Kartoffelhalften, Champignons, Thymian und Rotweinglas
Arrosto di maiale (Italian roast pork)
Saltimbocca alla romana (veal escalopes with sage), Italy
Shepherd's pie with truffle oil
Green & white asparagus with Wiener Schnitzel & caper sauce
Kebabs and meatballs with a dip, wine and champagne
Sausages with mashed potatoes and fried apple rings
Coq au Riesling (chicken braised in Riesling wine, France)
Gratin of veal escalope with gorgonzola, served with noodles
English sausages with mashed potato and red onions
Beef bourguignon with beef heart, carrots, mushrooms, cress and potatoes
Savoy quiche with diced ham
Baked potatoes and baked garlic with cress salad
Crepes with apple filling and cider sauce
How to make veal schnitzel in a spicy pepper sauce
Prime boiled beef with vegetables and horseradish sauce
Cumberland sausage with spring onion mashed potato and onion gravy
Tortilla pieces with onions, chorizo and pepper
Beef with herb egg sauce and potatoes in their skins
Neck of lamb with thyme sauce and fried potatoes
Mince and potato pie with savoy and bacon
Baked ham with potatoes and sauerkraut (Alsace)
Sole rolls with champagne sauce
Pork roulade with a potato gratin
Brown sugar and pepper crusted pork
Potato and courgette rissoles with mint
Savoury cheese and potato cake with apples and onions
Scaloppine al limone - Kalbsfiletschnitzelchen mit Zitrone
Meatballs with potato salad
Wiener Schnitzel vom Kalb mit Krauter-Kartoffel-Salat
Kohlrabi medley with veal meatballs and mashed potatoes
Lamb steak with herb quark, paksoi and potatoes
Unbreaded veal escalope with sage and roast potatoes
Potatoes with herbs and bacon and quark with radishes
A whole grilled suckling pig on a spit, sausages, a horse, boiled potatoes and wine
Suckling pig with Fullselkartoffeln (fried potatoes and sausage meat) and an onion-apple medley
How to make corn-fed chicken breast with mushroom sauce and spaghetti
Beef medallions in red wine butter with mashed potatoes and celery
Grilled salmon fillet with pepper and mint potatoes served with rose wine and beer
Rabbit with mustard, bacon and cider
Pork slices with a warm vegetable salad
How to make roast aniseed chicken with potatoes, onions and garlic
How to prepare roast pork with cider and apples
Pork schnitzels with potatoes, carrots and peas
Pork schnitzel with braised cabbage and potatoes
Filled crepe and cider (Brittany, France)
Rabbit cooked in cider with small onions
Tortilla with onions, chorizo and pepper
Provencal spinach bite with garlic sauce
Wild boar with sweet chestnut on a platter; Red wine bottle
Provencal stew with mince and vegetables
Ham terrine with pistachios; white wine
Goose, Alsace style (with sauerkraut and bacon)
Pork medallions with a Duchesse potato topping
Pork fillets with lambs lettuce pesto and potato and apple bake
Potato goulash with pork
Hungarian potato goulash in pot and on ladle
Roast lamb with onions and Romanesco broccoli
Lemon and sage cordon bleu with spinach and mashed potatoes for Easter