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Provencal meat and vegetable stew, served in little pots

Mini-meat pies with veal filling

Sliced roast beef

Beef terrine with a pepper relish for Christmas dinner

Mini-cheeseburger on wooden cocktail stick

Beef fillet with apple crust

Small breaded escalopes with cucumber relish

Seared beef fillet on slice of sweet potato with balsamic onions & rocket

Small filled Easter pies (France)

Aubergine fritters

Tomatoes au gratin and veal ragout

Fillet of Beef with Potatoes and Vegetables

Beef Stroganoff (Russia)

Oxtail soup

Quesadillas with beans and sweetcorn

Spiedini con carne e verdura (Veal and courgette kebabs)

Arancini (deep-fried rice balls), Sicily, Italy

Stuffed mushrooms with chorizo on cocktail sticks

Beef fillet with shallots and filled crepe 'purse'

Beef tenderloin in brioche

Bacon-wrapped sausages

Lamb fillet on white bean and spinach salad

Beef fillet skewers with a herb sauce

Warm bean salad, kale and olive quiche, vegetable bake

Hearty pumpkin strudel with almonds

Provencal potato soup with tomatoes

Turkey kebabs with mango salsa

Boiled beef brawn with diced vegetables and tomato rose

Pea quiche, cut into pieces

Beef carpaccio with button mushrooms on elegantly laid table

Roast beef rolls filled with spring vegetables

Herb couscous with green Thai asparagus

Smoked salmon rolls

Meatballs and tomatoes on cocktail sticks

Beef medallions on bean salad with tomatoes and rocket

Beef medallions on bean salad with tomatoes and rocket

Soft cheese mousse with veal fillet

Piece of quiche with pork fillet and green beans

Barbecued mince and courgette kebabs

Beef fillet with potato and spinach gratin from Savoy

Mixed vegetables in jelly with egg

Pea terrine with quail's eggs

Mince frikadellas stuffed with eggs on endive salad

Bruschettas with various vegetarian toppings

Sliced lamb with ratatouille (Easter)

Savoury pumpkin tray-bake on party plates for Halloween

Diced pork fillet with peanut dip

Vol-au-vents

Greek mince and aubergine kebabs

Greek mince and aubergine kebabs

Beef fillet with a bean medley

Beef stew with green beans

Mini cheese and corn muffins

Meatballs with Asian seasoning, with prawn crackers

Fillet steak with tarragon and green asparagus

Provencal style chicken

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ローストチキン / クリスマス テーブルイメージ

ローストチキン / クリスマス テーブルイメージ

Corn bread with diced bacon for Halloween

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Milk cap a la provencal

Beef and pepper kebabs with red cabbage

Warm pea soup in glass & three savoury appetisers on spoons

Jellied Beef on Bread with Mayonnaise

Rack of lamb with Provencal vegetables

Boiled beef fillet with goat's cheese and tomato confit

Lamb fillet on pea puree with bacon and balsamic sauce

Veal medallions with coffee sauce and caramelised garlic

People at elegant meal (veal fillet)

Sausages wrapped in bacon on cocktail sticks

Leberkaese with truffle (a type of meatloaf) in cappuccino cup

Puff pastry rolls with mince and cabbage filling

Rolled pork fillet with vegetables for Christmas

Tomato and yoghurt jelly on pumpernickel

Mini-pizza with spinach and courgette

Beef fillet in herb coating with potato gratin

Chili con carne, served in a cup

Cream cheese & chive hedgehog on fragile crackers

Veal fillet carpaccio with tomato and vanilla cassata and a lemon dressing

Polpetti with chili and tomato dip

Indian lentil croquettes

Six course menu with duck breast fillet as appetiser

Red mullet fillets with basil and ratatouille

Spanish meatballs (albondigas)

Kebabs and meatballs with a dip, wine and champagne

Meat patties and tomato on cocktail sticks, potato wedges

Mini-meat loaves and baked cheese potatoes in muffin cases

Roasted chicken legs

Mange tout wraps filled with beef and vegetables

Provencal pork medallions with courgettes, bacon & bread

White bean soup with sausage

Small pork pies (UK)

Sausage rolls

Pea soup with chanterelle mushrooms and bacon

Beef strips with cucumber salsa served in lettuce leaves

Pork fillet with fennel seeds and garlic

Wok-cooked beef fillet with tomatoes and mangetouts

Melanzane alla caprese (aubergine with cheese topping, Italy)

Roast lamb with pumpkin and carrot stuffing & vegetables

Easter brunch: veal rolls with avocado

Oxtail soup

Crostini alla senese (with bean puree & roasted tomatoes)

Lamb fillet with bean salad and potato & courgette gratin

Veal fillet with spring vegetables, mascarpone sauce & polenta

Beef with black beans on vegetables

Mince & potato burgers with olives & tomato pieces

Tomatoes stuffed with crab salad, served in egg box

Spoon snacks with potato salad and mini-escalopes

Pork medallions with vegetables and cranberry sauce

Vitello tonnato (veal in tuna sauce with capers)

Cassata (Special occasion cake with candied fruit, Italy)

Sesame-coated meatballs, cucumber & tomatoes on cocktail sticks

Pizza slices with green asparagus

Chicken breast & pineapple salad with coconut flakes

Rolled roast lamb with goat's cheese and mint

Mini Yorkshire pudding with roast beef

Roast beef, horseradish cream and onion appetisers

Mini pepper steaks

Mini party burgers with steak tartar

Cassoulet (bean stew from Languedoc-Rousillion, France)

Pea soup with rice and meatballs (France)

Beef fillet with asparagus and a creamy morel mushroom sauce for Easter

Roast beef and mayonnaise on baguette slices (Easter)

Spicy bean soup with baguette

Burgers with onions and horseradish on pretzels

Roast ham for New Year's Eve

クリスマスのローストビーフ

Pumpkin soup for Halloween

Beef fillet with colourful piped mashed potatoes and rhubarb

Spiedini capresi (mozzarella and tomato kebabs with basil)

Cream of pumpkin soup in several small bowls

Beef fillet with potato gratin, green beans and mushrooms

Baked pate for Easter (Poland)

Beef with pumpkin ragout and root vegetables (pumpkin dish)

Cheese & sausage salad with peppers, eggs & salad cream

Three slices of leg of lamb with mayonnaise & mixed green salad

Stuffed artichoke bottoms (Provence)

Pork fillet with lima beans and herb sauce

Barbecued mince and courgette kebabs

Dates with bacon on wooden cocktail sticks

Wraps with turkey breast and vegetable filling

Polpettine ai capperi (meat balls with capers, Italy)

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Mini-burgers

Puff pastry croissants with ham and mushroom filling

Lentil stew with beef

Veal roulade filled with morel mushrooms served with potato terrine

Ginger chicken patties with coriander and mango mayonnaise

Chick-pea and tomato stew with meatballs

Tartar with a Mediterranean salad

Sausages on sticks on cucumber relish

Meatballs with gherkins and tomatoes with soft cheese stuffing

Pea terrine with quail's eggs

Lentil loaf on salad leaves for Easter

Loin of lamb in herb coating

Beef stew with kidney beans and peppers

Hot dog skewers

グリルサラダ / クリスマス テーブルイメージ

Meat patties, cucumber and tomato on cocktail sticks, potato wedges

Party kebabs with turkey, mushrooms, tomatoes and onions

Fillet of veal in bread and bean casing with celery puree

Beef steak with green beans and tomatoes

Beef steak with green beans and tomatoes

Liver terrines with herbs

Pasta salad with chicken, tomatoes and egg

Slow Cooker Cassoulet; White Bean, Pork and Sausage Stew

Pasta salad with vegetables and chicken in glasses

Fried rump steak on sweetcorn and beans

Bean soup with vanilla and a venison kebab

Roast leg of lamb for Easter

Leg of lamb with roast garlic slices on vegetables

Roast lamb shank with herbs

Roast lamb shank with herbs and vegetables

Cassoule (bean and meat stew) in a ceramic pot

Pumpkin pie for Halloween

Chanterelle vol-au-vents with creme fraiche

Bistecca alla fiorentina (Beefsteak with bean salad)

Filo pastry tartlets with pepper and mozzarella filling

Spicy tomato soup with lamb dumplings

Corn and Black Bean Salsa with Tortilla Chips

Pork fillet with orzo pasta and courgettes for Easter

Chili con carne served in small pumpkins

Sliced Sirloin Steak on a White Plate with Vegetables

Veal fillet with scorzonera and semolina timbale

Noisettes of veal with spinach

Beef fillet in rosti crust on oxtail ragout with root vegetables

Clams au gratin on coarse salt

Sausage and pepper rockets for a party

Enroladinhos de Salsicha (Brazilian sausage rolls)

Bruschette (toasted bread with tomatoes), Tuscany, Italy

Mexican chili con carne with tortilla chips

Fried pork fillet with sides of vegetables

Stuffed tortilla triangles with dips

Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce