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Canapes with tomatoes and anchovies

Appetisers: cucumber slices with dried tomatoes and anchovies

Bruschette (toasted bread with tomatoes), Tuscany, Italy

Mini-pizza with spinach and courgette

Crostini with anchovies

Puff pastry slices with tomatoes, olives and anchovies

Crostini rustici (Tomatoes, olives and anchovies on toast)

Stuzzichini vegetariani (Vegetable canapes, Italy)

Warm canapes with Vacherin cheese and prosciutto

Stuffed Olive Wrapped in Anchovy with a Toothpick

Three egg, tomato and mayonnaise canapes

Crostini with artichokes, Lachsschinken ham and tomatoes

Bread topped with tomatoes and anchovies (tapas, Spain)

White bread with anchovies and pepper in a restaurant

Canapes with organic chorizo and stuffed olives

Mini pizzas with tomatoes and olives

Gruyere and semi-dried tomato cakes

Anchovyrolls

Bruschetta (toasted bread with tomatoes), Tuscany, Italy

Courgette and salmon rolls with goats cheese on bread

A hollowed out loaf of bread filled with tiny open salmon sandwiches

Peppers & olives on sticks; potato omelette; sherry glass

Soft cheese, cucumber and tomato on baguette slices

Crostini with tomatoes and rocket (Italy)

Three bruschettas

Crostini pomodoro e capperi (Toasted bread with tomato & capers)

Stuffed eggs with anchovies

Three small canapes

Round slices of toast topped with aardine and parsley salad

Vegetable Wan Tans with tomato dip

Assorted crostini on an appetiser platter

Crostini sarda e peperone (Baguette with anchovies & peppers)

Canapes with ham, cheese and tomato on silver platter

Tomato and mozzarella on cocktail stick on toast

Crostini with olive spread (Italy)

Bruschetta with cheese

Bruschette (Toast with tomato and caper topping, Italy)

Crisp Tyrolean bread with fresh goat cheese & cherry tomatoes

Serrano plums with tomato dip and sherry

Serrano plums with tomato dip and sherry

Salami and cucumber canapes

Small cheese and tomato toasts

Anchovy rolls with radicchio and tomatoes

Canapes with smoked salmon, cream cheese and capers

Spanish tapas: bread with various toppings

Sardenaira (Flatbread with tomatoes, olives & anchovies)

Aubergine mille feuilles with garlic puree

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Canapes with olive tapenade, baby squid and tomato confit

Crostini con pesto rosso (toasted bread with red pesto, Italy)

White bread with tomatoes and anchovies

Anchovies in puff pastry

Small sandwiches made with pita bread, hummus, tomatoes and sour cream

Assorted Italian Appetizers

Sfincione (mini-pizza) with tomatoes, anchovies and cheese

Canapes with ham, tomatoes and cucumber

Lots of different canapes in rows

Kebab with peppered smoked salmon (party snack)

Canapes with prawn, egg, tomato, mozzarella on tray

Tomatoes preserved in vodka

Mince & potato burgers with olives & tomato pieces

Tomato tart

Fried anchovies with dried tomatoes (Calabria)

Fried anchovies with dried tomatoes (Calabria)

Sarde fritte alla salvia (baked anchovies with sage)

Avocado cream on pumpernickel

Avocado cream on pumpernickel

Open sandwiches with cheese, meat, eggs and tomatoes

Olive ripiene e grissini (stuffed olives, Italy)

Platter of grilled vegetables with anchovies

Mozzarella kebab with cherry tomato and basil

Tomatoes and mozzarella on skewers

Minute of broccoli with anchovies

Marinated tuna and spring onions on sticks

Bruschetta with spring onions

Salmon and caviar canapes

Croustades (small pastry shells) filled with baked tomatoes

Gravadlax canapes

Mini cheese and corn muffins with smoked salmon

Grilled toast duo

Cucumber canapes with sheep's cheese

Bruschetta with feta cheese, dried tomatoes and herbs

Tomato and mozzarella on cocktail sticks in flowerpot

Meatballs and tomatoes on cocktail sticks

Meatballs with gherkins and tomatoes with soft cheese stuffing

Cheese and tomato in flatbread

Fried Appetizers with Swiss Cheese

Various appetisers with olives

Mini blinis with creme fraiche and caviar

Asian crostini with green aubergines and potatoes

Open sandwich with colourful tomatoes and basil

Crostini zucchina e acciuga (Toasted bread with courgette and anchovies)

Three Cheese Canapes with Olives, Cherry Tomatoes and Grapes

Bottled anchovies

Fish balls with tomato salsa (Spain)

Canapes with tuna and tomato jelly

Lobster canapes

Scallop canapes

Party crackers topped with cucumber, beetroot and sweetcorn

Cucumber canapes with cream cheese

Crostini con crema di olive (toasted bread with olive paste)

Crostini topped with tomatoes, goat's cheese, onion and courgette

Cocktail tomatoes filled with goat's cream cheese and anchovies

Vegetable canapes for Christmas

Insalata con le acciughe (Tomato salad with anchovies)

Assorted canapes on a tray

Slices of beef in rice paper rolls

Asparagus, tomato and mushroom tarts with ricotta

Crostini con le sarde (toast with anchovies & mozzarella)

Crostini with cheese on a glass of wine

Canapes with mushrooms and quail's eggs

Assorted Party Appetizer Skewers

Crostini with rocket mousse, with cheese & tomato & with almond

Canapes with hard boiled egg

Toasted cheese, mushrooms and tomatoes on baguette slices

Mini-pizzas topped with tomatoes & cheese (California, USA)

Stuffed tomatoes

Crostini (Toasted bread with various toppings, Italy)

Pa amb tom瀲uet (Bread with tomatoes & olive oil, Catalonia)

Canapes with mustard butter and various toppings

Bruschetta (Toast with tomatoes, Italy)

Strips of salmon on herb roll

Asparagus tips with Parmesan

Baguette slices with tapenade

Roasted vegetable, ham and parmesan sandwiches

Breaded fried olives filled with anchovies

Breaded fried olives filled with anchovies

Crostini di polenta (polenta crostini with pesto, Italy)

Fried anchovies with dried tomatoes (Calabria)

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Bruschetta (Toasted bread with nuts and tomatoes, Italy)

Radish sandwiches with cream cheese, cucumber and crackers

Canapes with wels catfish, radish and raspberries

Fried anchovies with dried tomatoes in aluminium dish

Open tomato and mozzarella sandwich

Crostini (Goat's cheese, peppers & olives on toasted bread)

Salmon dish roll

Crostini di polenta (Assorted polenta snacks)

Bruschetta con la cipolla (Toasted bread with tomatoes & onion)

Tomato, mozzarella and basil on cocktail sticks

Tomato whip

Tomato and feta appetisers

Cherry tomatoes filled with feta-pesto cream

Yellow tomatoes stuffed with shrimps and peppers

Tomatoes stuffed with crab salad, served in egg box

Eggplant roulade

Canapes with vegetables and herbs and glasses of carrot juice

Bocadillos with tortilla and anchovies

Pizzette (mini pizzas with tomatoes, mozzarella and basil)

Mini-Fritattas mit Tomaten und Rucola (weihnachtlich)

Sprout & quark quiches, topped with tomatoes, on marble board

Small pork pies and fresh tomatoes

Spicy mini pastries filled with salami and courgette

Parmesan crisps with tomato salsa

Bruschetta with pumpkin

Bruschetta (toast with tomatoes, basil, Parmesan shavings)

Canape: gravlax and caviar on toast

Frittata roulades with cream cheese and tomatoes

Pizza pissaladiere

Virgin Mary Shooter with Panko Olives

Person eating piadina (Italian flatbread) with cheese and spinach filling

Sweet potato toasts with fresh vegetables as canapes

Eel on a round of pumpernickel

The pan bagnat

An anchovy fillet in oil as a spoon canape

Pumpernickel with marinated herring and sauerkraut for Christmas

Pumpernickel with marinated herring and sauerkraut for Christmas

Sandwiches with marinated anchovies

Ham and courgette rolls

Tomatoes and feta on cocktail sticks in a glass

Onion toast with anchovies and olives

Mini-pizza with artichokes, tomatoes and rocket

Pizza pinwheels with lettuce and tomatoes

Sandwich with cream cheese dried tomatoes and taggiasche olives

Crostino caprese (toast with tomatoes & mozzarella, Italy)

Crostini al pesto (Crostini with pesto, tomato & pine nuts)

Noodles with smoked salmon & salmon caviare on china spoon

Anchovy omelette

Toasts with mussel and red onion

Peperonata alla palermitana (Peppers and anchovies)

Cheese and tomato on crackers

Cheese and ham on cocktail sticks with tomatoes

Radish canapes with kale crisps

Crostini with tapenade (olive paste) and Pastis as aperitif

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Insalata locale (tomato, egg and anchovy salad)

Condiglione (Summer salad with anchovy dressing, Italy)

Tomato, anchovy and goat's cheese tart

Salami and cucumber canapes and cucumber sandwiches

Potato pikelets with cucumber salsa

An onion snack

Sliced avocado and king prawn carpaccio

Finger food for Carnival (octopus on cocktail sticks, canapes etc.)

Marinated peppers (Spanish tapas)

Butternut squash risotto cakes

Butternut squash risotto cakes

Baked tomatoes stuffed with mozzarella, anchovies and croutons

Marinated olives in olive oil