写真素材の検索結果

Wine Foam Sauce

Lemon and wine foam sauce, lemon zest and grapes

Figs with zabaione and amaretti

Zabaglione (wine mousse) with raspberries

Peaches with pistachio zabaglione

Raspberry zabaliones

Passion fruit zabaglione with kiwi fruit

Halibut in whipped wine and vegetable sauce

Beating zabaione over bain-marie

Piece of zabaglione cake

Zabaione with oranges

Zabaione in glasses

Zabaione being poured into a glass

Sekt zabaione with fresh berries

Making zabaione

Fresh figs with sherry foam

Spicy zabaglione dip with raw vegetables

Fresh berries with sabayon

Fresh strawberries with zabaglione

Zabaglione with fresh fruits (Italy)

Making zabaglione

Tear-drop shaped chocolate cream with figs in port wine

Figs in red wine cream

Beating zabaione over bain-marie

Fresh strawberries with zabaglione and basil

Peach sabayon with mint ice cream

Wine foam cream

Poppyseed and marzipan dumplings with white mulled wine sabayon

Sabayon with raspberries being made

Coffee zabaglione

Zabaione con la frutta (Zabaglione with fruit)

Zabaione (light wine dessert), Piedmont, Italy

Fruit baked in foil with Prosecco sabayon

Strawberries with pepper and zabaglione

Zabaione con gli amaretti (whipped wine cream, Italy)

Beating wine mousse over iced water

Zabaione con gli amaretti (Zabaglione with almond biscuits)

Beating sabayon over a bain-marie

Zabaione being beaten in a bain marie

Pear & nut studel with zabaione

Assorted Grapes in a Silver Bowl

Fresh strawberries with sabayon (whipped sauce)

Brioche topped with earth almond creme and rooibos tea sabayon

Two glasses of mulled wine sabayon

Sabayon with vanilla ice cream and berry compote in a glass

Red wine mousse with oranges and wafer rolls

Coffee cream, black coffee and glass of white wine

Panna Cotta with Figs and Oranges

Making zabaglione cream with fruit

Chocolate pudding with zabaglione

Two desserts: Berliner Luft & Berliner Pfannkuchen (doughnuts)

Gooseberry fool in sparkling wine glasses

Red wine pears with chocolate cream

Making zabaglione

Fresh Mayonnaise

Mulled wine zabaglione with cinnamon sticks and orange peel

Zabaione al Marsala (Marsala zabaione), Sicily, Italy

Sabayon ice cream coated in chocolate

Pear in red wine with cinnamon in Madeira cream

Zabaione

Christmas Stollen Pudding on Wine Mousse

Stirring mushroom mousse with pistachio kernels

Chocolate sabayon

Herrencreme (custard dessert) with grated chocolate

Stewed grapes with zabaglione

White coffee mousse with chocolate milk froth

Sherry Sabayon

Chocolate zabaione

Saumon marine (marinated salmon with courgette bread, France)

Ostriche alla francese (Oysters with sabayon, Italy)

Egg white dumplings on vanilla cream foam

Coffee zabaione with cream rosettes in glasses

Hot chocolate zabaglione

Piece of red wine cake with grated chocolate

Cream dessert with raspberries and white chocolate curls

Raspberry compote, Madeira cream & cinnamon; pears in red wine

Mixed berries with Prosecco foam

Sformatino di capra con zabaione (goat's cheese flan with wine foam)

Poached tamarillos with yoghurt mousse and red wine sauce

Zabaglione on berries in red wine in glasses

Mulled wine jelly with cream

Mini quark dumplings with sweet wine sabayon

Orange custard cream,Marsala Sabayon cream dessert

Orange and Tequila mousse on fresh fruit

Cognac cream dessert

Zabagalione in a tall glass with purple napkin

Italian zabagalione in two large glasses

Wine foam cream on a whisk

Raspberry cream in three glasses with a bottle of dessert wine

Champagne mousse with pomegranate seeds

Glasses of Rhineland egg soup (wine foam cream)

Creme brulee with coffee

Coffee mousse with white chocolate and orange sauce

Vanilla sabayon with a sponge finger

Zabaione con amaretti (whipped wine cream), Piedmont, Italy

Zabaglione with grapes and amaretti (close-up)

Zabaglione with sponge fingers and cherries

Green tea creme brulee

Green tea creme brulee

Cider cream sauce

Swabian rose cake with wine foam

Sabayon (yolk foam) with forrest berries

Strawberries in red wine with a blob of cream

Guelph pudding with lemon ice cream

Pistachio souffle with apricot sabayon

Icy vanilla whisky with Drambuie, vanilla extract, milk, orchids

Spoonfuls of yoghurt mousse with fruit

Panna cotta with passion fruit sauce and triangles of caramel

Panna Cotta mit Maracujasauce

Light and dark chocolate mousse on orange sauce

White chocolate mousse with berry sauce

White chocolate mousse with lime and orange sauce

Chocolate mousse on saffron sauce

Fruit mousse with cream and red berries

Yoghurt flan on fruit sauce

East Frisian cream tea with rum-soaked raisins (Germany)

Chocolate-coffee mouse

Cappuccino mousse in dessert glass

Green tea mousse with pistachios

Espresso mousse dusted with cocoa, whipped cream

Cappuccino mousse

Matcha cream with orange zest

Gingerbread sabayon with prunes and vanilla ice cream

Coffee jelly, coffee liqueur and cream

Honey sabayon with mango wedges

Zabaglione al marsala (Frozen sabayon with berries, Italy)

Creme caramel and green tea & almond coulis

Red wine pear with cinnamon cream

Plums in red wine sauce with vanilla ice cream

Zabaione and cherries layered in glasses

Wine jelly with custard and mini-macaroons

Piece of red wine cake

Soft-boiled egg with cream of chickpea dip

Red wine sorbet

Frozen sabayon with cocoa powder in blue cups

Zabaglione with raspberries in glass

Zabaione and peach trifles

Zabaione with peach

Rhubarb zabaione in a glass

Lemon and passion fruit sabayon with honey

Zabaglione with mango

Zabaglione with pomegranate seeds

A watermelon-poached pear on sabayon

Zabaglione and green grapes

Bowl of Custard

Zabaglione con le fragole (Whipped custard dessert with strawberries)

Custard with fresh basil and berries

Strawberry zabaglione

Egg white dumplings in tea cream with caramel

Ricotta and coffee dessert

Zabaione with fresh berries

Zabaione with fresh berries

Frozen tea cream with orange and ginger whip

Chocolate mousse cake

Sardine mousse with bread and rose wine

Sardine mousse with bread and rose wine

Spiny lobster sauteed with Arbois wine

Raspberry compote, Madeira cream & cinnamon in glass; amaretti

Turbot with Riesling sauce

Chocolate mousse and red wine pear on red wine sauce

Sabayon and ingredients

Autumn fruits in sabayon

Grape and cranberry compote with zabaglione

Caramel Zabaione

Wine cream with fruits

Advocaat cake, a piece cut

Advocaat cake, partly sliced

Advocaat cake with cream

Chocolate ice cream with cherry cream sauce

Panna cotta on raspberry sauce (Italy)

Creme brulee with a bite taken out

Baked damsons filled with almonds with Port wine foam

Chestnut cream with whisky

Spooned Mousse with Vanilla Sauce in a Heart Shaped Dish

Zabaione with cherry compote

Cream cheese mousse with herbs

Cream cheese mousse with blueberries and mint

Vanilla pudding with fresh raspberries and a sponge finger

Creamy desserts with candied fruit

Vanilla mousse with chocolate curls in dessert glass

Vanilla mousse with redcurrants

Mousse au chocolat with cardamom

A spoonful of rhubarb foam with pineapple mint

A bowl of rhubarb foam with pineapple mint

Strawberry desserts with vanilla egg liqueur cream

Plum pies with zabaione and pansies

Layered dessert with coffee & coconut cream, raspberries & bananas

Berry dessert with honey vanilla foam and biscuit crumbs

Riesling cream with vineyard peaches

Single Serving of Chicken ala King; Basket of Biscuits; Glass of White Wine

Raspberry flan with wine mousse

Green tea cream with pepper

Figs with Port zabaglione

Chocolate dessert with liqueur cream in a glass

Ingredients for sherry trifle with raspberries

Gingerbread gugelhupf with whipped wine sauce

Monbazillac Creme brulee

Mirabelle plums au gratin

Red wine pear on custard

Champagne Sorbet with Wild Strawberries